Susan M. Tosh

5.8k total citations
81 papers, 4.5k citations indexed

About

Susan M. Tosh is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Susan M. Tosh has authored 81 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Nutrition and Dietetics, 48 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Susan M. Tosh's work include Food composition and properties (62 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Susan M. Tosh is often cited by papers focused on Food composition and properties (62 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Susan M. Tosh collaborates with scholars based in Canada, United Kingdom and Australia. Susan M. Tosh's co-authors include Thomas M.S. Wolever, Sylvia Yada, Yolanda Brummer, Eleanor J. Beck, Peter J. Wood, Alejandra Regand, Ruedi Duss, Anne Whitehead, Nancy Ames and Milena Corredig and has published in prestigious journals such as Applied Physics Letters, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Susan M. Tosh

80 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susan M. Tosh Canada 41 2.9k 2.0k 1.2k 690 644 81 4.5k
Martine Champ France 31 2.4k 0.8× 1.3k 0.6× 873 0.7× 968 1.4× 686 1.1× 91 4.3k
Devin J. Rose United States 37 2.2k 0.8× 1.7k 0.8× 1.1k 0.9× 581 0.8× 1.3k 2.1× 132 4.5k
Juscelino Tovar Mexico 35 3.3k 1.1× 2.2k 1.1× 1.4k 1.2× 444 0.6× 292 0.5× 134 4.5k
John Monro New Zealand 30 1.8k 0.6× 1.0k 0.5× 651 0.5× 549 0.8× 387 0.6× 114 2.9k
Richard M. Faulks United Kingdom 37 1.5k 0.5× 1.6k 0.8× 700 0.6× 408 0.6× 799 1.2× 82 4.0k
Sofía Kolida United Kingdom 30 2.0k 0.7× 1.5k 0.8× 347 0.3× 498 0.7× 1.8k 2.8× 48 3.7k
Thomas F. Schweizer Switzerland 23 1.8k 0.6× 976 0.5× 845 0.7× 421 0.6× 337 0.5× 33 3.2k
Kati Katina Finland 46 4.4k 1.5× 3.6k 1.8× 1.8k 1.5× 240 0.3× 857 1.3× 116 6.3k
Genyi Zhang China 34 2.7k 0.9× 1.9k 1.0× 965 0.8× 271 0.4× 365 0.6× 71 3.9k
Maira Rubí Segura Campos Mexico 30 838 0.3× 1.4k 0.7× 701 0.6× 304 0.4× 1.2k 1.9× 149 3.1k

Countries citing papers authored by Susan M. Tosh

Since Specialization
Citations

This map shows the geographic impact of Susan M. Tosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan M. Tosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan M. Tosh more than expected).

Fields of papers citing papers by Susan M. Tosh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan M. Tosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan M. Tosh. The network helps show where Susan M. Tosh may publish in the future.

Co-authorship network of co-authors of Susan M. Tosh

This figure shows the co-authorship network connecting the top 25 collaborators of Susan M. Tosh. A scholar is included among the top collaborators of Susan M. Tosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan M. Tosh. Susan M. Tosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Acquah, Caleb, Christian K. O. Dzuvor, Susan M. Tosh, & Dominic Agyei. (2020). Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Critical Reviews in Food Science and Nutrition. 62(8). 2158–2171. 55 indexed citations
3.
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Grundy, Myriam M.-L., Anthony Fardet, Susan M. Tosh, Gillian T. Rich, & Peter J. Wilde. (2018). Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function. 9(3). 1328–1343. 83 indexed citations
5.
Wang, Yanan, Scott Harding, Sijo Joseph Thandapilly, et al.. (2017). Barleyβ-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. British Journal Of Nutrition. 118(10). 822–829. 68 indexed citations
6.
Purslow, Peter P., et al.. (2016). Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6). Nutrition Research. 36(6). 541–552. 60 indexed citations
7.
Wang, Yanan, Scott Harding, Peter Eck, et al.. (2016). High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults. Journal of Nutrition. 146(4). 720–727. 55 indexed citations
8.
Whitehead, Anne, Eleanor J. Beck, Susan M. Tosh, & Thomas M.S. Wolever. (2014). Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 100(6). 1413–1421. 268 indexed citations
9.
Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, & Susan M. Tosh. (2014). Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat bread. LWT. 60(1). 78–85. 43 indexed citations
10.
Tosh, Susan M., Edward R. Farnworth, Yolanda Brummer, et al.. (2013). Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods. 2(3). 338–349. 29 indexed citations
11.
Wolever, Thomas M.S., et al.. (2012). Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. Food & Function. 4(3). 401–408. 17 indexed citations
12.
Ragaee, Sanaa, et al.. (2011). Detection, Localization, and Variability of Endogenous β‐Glucanase in Wheat Kernels. Cereal Chemistry. 89(1). 59–64. 15 indexed citations
13.
Agbenorhevi, Jacob K., Vassilis Kontogiorgos, Andrew R. Kirby, Victor J. Morris, & Susan M. Tosh. (2011). Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. International Journal of Biological Macromolecules. 49(3). 369–377. 57 indexed citations
14.
Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, Peter J. Wood, Nancy Ames, & Susan M. Tosh. (2011). Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β‐Glucan Viscosity. Cereal Chemistry. 89(1). 52–58. 25 indexed citations
15.
Kontogiorgos, Vassilis, Susan M. Tosh, & Peter J. Wood. (2009). Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics. 4(3). 240–247. 9 indexed citations
16.
Beck, Eleanor J., Linda C Tapsell, Marijka Batterham, Susan M. Tosh, & Xu‐Feng Huang. (2009). Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. British Journal Of Nutrition. 103(8). 1212–1222. 82 indexed citations
17.
Brummer, Yolanda, et al.. (2009). Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition. 25(10). 1064–1066. 6 indexed citations
18.
Nik, Amir Malaki, Susan M. Tosh, Vaino Poysa, L. Woodrow, & Milena Corredig. (2007). Physicochemical characterization of soymilk after step-wise centrifugation. Food Research International. 41(3). 286–294. 58 indexed citations
19.
Tosh, Susan M., Alejandro G. Marangoni, F. R. Hallett, & Ian J. Britt. (2003). Aging dynamics in gelatin gel microstructure. Food Hydrocolloids. 17(4). 503–513. 45 indexed citations
20.
Dalgleish, Douglas G., et al.. (1996). Beyond homogenization: the formation of very small emulsion droplets during the processing of milk by a Microfluidizer. Netherlands milk and dairy journal. 50(2). 135–148. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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