Michèle Marcotte

1.8k total citations
29 papers, 1.4k citations indexed

About

Michèle Marcotte is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Michèle Marcotte has authored 29 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Plant Science and 8 papers in Biotechnology. Recurrent topics in Michèle Marcotte's work include Food Drying and Modeling (10 papers), Microbial Inactivation Methods (8 papers) and Microencapsulation and Drying Processes (6 papers). Michèle Marcotte is often cited by papers focused on Food Drying and Modeling (10 papers), Microbial Inactivation Methods (8 papers) and Microencapsulation and Drying Processes (6 papers). Michèle Marcotte collaborates with scholars based in Canada, France and Oman. Michèle Marcotte's co-authors include Hosahalli S. Ramaswamy, Marc Le Maguer, Oon‐Doo Baik, C. Toupin, Dominique Maxime, Ali R. Taherian, Yves Arcand, Shyam S. Sablani, Maher Trigui and Neda Maftoonazad and has published in prestigious journals such as Journal of Cleaner Production, Food Research International and Journal of Food Engineering.

In The Last Decade

Michèle Marcotte

29 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michèle Marcotte Canada 17 860 455 206 140 130 29 1.4k
P.J. Fellows United Kingdom 10 603 0.7× 273 0.6× 232 1.1× 154 1.1× 119 0.9× 26 1.1k
James F. Thompson United States 20 541 0.6× 741 1.6× 193 0.9× 125 0.9× 61 0.5× 66 1.3k
Shoji Koide Japan 22 647 0.8× 430 0.9× 120 0.6× 377 2.7× 62 0.5× 91 1.5k
Won Byong Yoon South Korea 21 839 1.0× 224 0.5× 232 1.1× 168 1.2× 310 2.4× 131 1.8k
G. Clemente Spain 23 722 0.8× 278 0.6× 148 0.7× 150 1.1× 214 1.6× 69 1.5k
Marek Markowski Poland 26 1.2k 1.4× 369 0.8× 165 0.8× 232 1.7× 104 0.8× 70 1.7k
Takahiro Orikasa Japan 26 1.1k 1.3× 634 1.4× 170 0.8× 233 1.7× 59 0.5× 104 2.5k
Fumihiko Tanaka Japan 24 755 0.9× 777 1.7× 219 1.1× 236 1.7× 78 0.6× 156 1.9k
Yogesh Kumar India 24 880 1.0× 376 0.8× 666 3.2× 84 0.6× 76 0.6× 134 1.7k
Yiting Guo China 20 541 0.6× 259 0.6× 159 0.8× 235 1.7× 126 1.0× 61 1.2k

Countries citing papers authored by Michèle Marcotte

Since Specialization
Citations

This map shows the geographic impact of Michèle Marcotte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Marcotte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Marcotte more than expected).

Fields of papers citing papers by Michèle Marcotte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michèle Marcotte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Marcotte. The network helps show where Michèle Marcotte may publish in the future.

Co-authorship network of co-authors of Michèle Marcotte

This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Marcotte. A scholar is included among the top collaborators of Michèle Marcotte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Marcotte. Michèle Marcotte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramaswamy, Hosahalli S., et al.. (2015). Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature. Journal of Food Process Engineering. 40(1). 3 indexed citations
2.
Tosh, Susan M., Edward R. Farnworth, Yolanda Brummer, et al.. (2013). Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods. 2(3). 338–349. 29 indexed citations
3.
Marcotte, Michèle, et al.. (2012). Acid Diffusion in Solid Foods. International Journal of Food Engineering. 8(4). 5 indexed citations
4.
Maftoonazad, Neda, et al.. (2009). Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments. Food and Bioprocess Technology. 5(1). 252–264. 35 indexed citations
5.
Zhu, Songming, Michèle Marcotte, Hosahalli S. Ramaswamy, Yanwen Shao, & Alain Le‐Bail. (2008). Evaluation and comparison of thermal conductivity of food materials at high pressure. Food and Bioproducts Processing. 86(3). 147–153. 15 indexed citations
6.
Maftoonazad, Neda, Hosahalli S. Ramaswamy, & Michèle Marcotte. (2007). Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo-Mechanical and Barrier Properties of Pectin Based Edible Films. International Journal of Food Engineering. 3(4). 7 indexed citations
7.
Maftoonazad, Neda, Hosahalli S. Ramaswamy, & Michèle Marcotte. (2007). EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN‐BASED FILMS USING RESPONSE SURFACE METHODOLOGY. Journal of Food Process Engineering. 30(5). 539–563. 41 indexed citations
8.
Marcotte, Michèle, et al.. (2006). Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle. Journal of Food Protection. 69(12). 3025–3030. 9 indexed citations
9.
Ramaswamy, Hosahalli S. & Michèle Marcotte. (2005). Food Processing. 116 indexed citations
10.
Maxime, Dominique, Michèle Marcotte, & Yves Arcand. (2005). Development of eco-efficiency indicators for the Canadian food and beverage industry. Journal of Cleaner Production. 14(6-7). 636–648. 120 indexed citations
11.
Marcotte, Michèle, Dominique Maxime, & Ali R. Taherian. (2004). Dilution and aging of a sugar solution after its multiple uses in an osmotic dehydration process of lowbush blueberries. 2004, Ottawa, Canada August 1 - 4, 2004. 1 indexed citations
12.
Champagne, Claude P., et al.. (2003). Texture et évolution du pH de fromages de type Brie entreposés en atmosphère contrôlée. Le Lait. 83(2). 145–151. 7 indexed citations
13.
Sablani, Shyam S., Oon‐Doo Baik, & Michèle Marcotte. (2002). Neural networks for predicting thermal conductivity of bakery products. Journal of Food Engineering. 52(3). 299–304. 92 indexed citations
14.
Baik, Oon‐Doo & Michèle Marcotte. (2002). Modeling the moisture diffusivity in a baking cake. Journal of Food Engineering. 56(1). 27–36. 47 indexed citations
15.
Marcotte, Michèle, et al.. (2001). Rheological properties of selected hydrocolloids as a function of concentration and temperature. Food Research International. 34(8). 695–703. 419 indexed citations
16.
Marcotte, Michèle, Ali R. Taherian, Maher Trigui, & Hosahalli S. Ramaswamy. (2001). Evaluation of rheological properties of selected salt enriched food hydrocolloids. Journal of Food Engineering. 48(2). 157–167. 80 indexed citations
17.
Petit, H.V., et al.. (1999). Degradability and digestibility of full-fat soybeans treated with different sugar and heat combinations. Canadian Journal of Animal Science. 79(2). 213–220. 18 indexed citations
18.
Marcotte, Michèle, C. Toupin, & Marc Le Maguer. (1991). Mass transfer in cellular tissues. Part I: The mathematical model. Journal of Food Engineering. 13(3). 199–220. 62 indexed citations
19.
Marcotte, Michèle & Marc Le Maguer. (1991). REPARTITION of WATER IN PLANT TISSUES SUBJECTED to OSMOTIC PROCESSES. Journal of Food Process Engineering. 13(4). 297–320. 25 indexed citations
20.
Toupin, C., Michèle Marcotte, & Marc Le Maguer. (1989). Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I. Journal of Food Engineering. 10(1). 13–38. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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