Michèle Marcotte
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Hosahalli S. RamaswamyMarc Le MaguerOon‐Doo BaikC. ToupinDominique MaximeYves ArcandAli R. TaherianShyam S. Sablani
- Topics
- Food Drying and Modeling (10 papers)Microbial Inactivation Methods (8 papers)Microencapsulation and Drying Processes (6 papers)
In The Last Decade
Michèle Marcotte
29 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 110
- Food Science 860
- Plant Science 455
- Nutrition and Dietetics 206
- Biotechnology 140
- Animal Science and Zoology 130
Countries citing papers authored by Michèle Marcotte
This map shows the geographic impact of Michèle Marcotte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Marcotte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Marcotte more than expected).
Fields of papers citing papers by Michèle Marcotte
This network shows the impact of papers produced by Michèle Marcotte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Marcotte. The network helps show where Michèle Marcotte may publish in the future.
Co-authorship network of co-authors of Michèle Marcotte
This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Marcotte. A scholar is included among the top collaborators of Michèle Marcotte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Marcotte. Michèle Marcotte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 29 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 35 | |
| 6 | 15 | |
| 7 | 13 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 116 | |
| 11 | 120 | |
| 12 | 1 | |
| 13 | 92 | |
| 14 | 80 | |
| 15 | 419 | |
| 16 | 18 | |
| 17 | 29 | |
| 18 | 62 | |
| 19 | 25 | |
| 20 | 73 |
About Michèle Marcotte
Michèle Marcotte is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Microbial Inactivation Methods (8 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (860 citations), Biotechnology (140 citations) and Nutrition and Dietetics (206 citations). Michèle Marcotte has collaborated with scholars based in Canada, Oman and China. Frequent co-authors include Hosahalli S. Ramaswamy, Marc Le Maguer, Oon‐Doo Baik, C. Toupin, Dominique Maxime, Yves Arcand, Ali R. Taherian, Shyam S. Sablani, Maher Trigui and Neda Maftoonazad. Their work appears in journals such as Journal of Cleaner Production, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.