Fernanda Peyronel

1.1k total citations
30 papers, 788 citations indexed

About

Fernanda Peyronel is a scholar working on Food Science, Organic Chemistry and Biomedical Engineering. According to data from OpenAlex, Fernanda Peyronel has authored 30 papers receiving a total of 788 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 8 papers in Organic Chemistry and 5 papers in Biomedical Engineering. Recurrent topics in Fernanda Peyronel's work include Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (22 papers) and Surfactants and Colloidal Systems (8 papers). Fernanda Peyronel is often cited by papers focused on Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (22 papers) and Surfactants and Colloidal Systems (8 papers). Fernanda Peyronel collaborates with scholars based in Canada, United States and Germany. Fernanda Peyronel's co-authors include Alejandro G. Marangoni, David A. Pink, Bonnie Quinn, Nuria C. Acevedo, Gianfranco Mazzanti, Edmund D. Co, Fatemeh Maleky, Jochen Weiß, Ján Ilavský and Shai Barbut and has published in prestigious journals such as Journal of the American Chemical Society, Applied Physics Letters and Journal of Applied Physics.

In The Last Decade

Fernanda Peyronel

29 papers receiving 770 citations

Peers

Fernanda Peyronel
Gianfranco Mazzanti Canada
Edmund D. Co Canada
Fatemeh Maleky Canada
K. F. van Malssen Netherlands
Elena Dibildox‐Alvarado Mexico
Sopark Sonwai Thailand
Eveline Fredrick Belgium
Miriam A. Charó‐Alonso Mexico
W. Meeussen Belgium
Juan A. Morales‐Rueda Mexico
Gianfranco Mazzanti Canada
Fernanda Peyronel
Citations per year, relative to Fernanda Peyronel Fernanda Peyronel (= 1×) peers Gianfranco Mazzanti

Countries citing papers authored by Fernanda Peyronel

Since Specialization
Citations

This map shows the geographic impact of Fernanda Peyronel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Peyronel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Peyronel more than expected).

Fields of papers citing papers by Fernanda Peyronel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Peyronel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Peyronel. The network helps show where Fernanda Peyronel may publish in the future.

Co-authorship network of co-authors of Fernanda Peyronel

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Peyronel. A scholar is included among the top collaborators of Fernanda Peyronel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Peyronel. Fernanda Peyronel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peyronel, Fernanda, et al.. (2025). Probing the particle formation and aggregation behaviour of gliadin in aqueous ethanol with ultra-small- and small-angle X-ray scattering. Food Hydrocolloids. 168. 111536–111536. 1 indexed citations
2.
Cooney, J. J., Silvana Martini, Fernanda Peyronel, & David A. Pink. (2024). Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations. Journal of the American Oil Chemists Society. 101(7). 657–662. 1 indexed citations
3.
Peyronel, Fernanda, et al.. (2023). X‐ray characterization of three possible edible oleogelators: Experiment and theory. Journal of the American Oil Chemists Society. 100(12). 961–974. 1 indexed citations
4.
5.
Marangoni, Alejandro G., et al.. (2021). Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion. Journal of the American Oil Chemists Society. 98(4). 413–424. 3 indexed citations
6.
Peyronel, Fernanda & David A. Pink. (2021). Using USAXS to predict the under-tempered chocolate microstructure. Food Research International. 143. 110224–110224. 7 indexed citations
7.
Pizzirusso, Antonio, Fernanda Peyronel, Edmund D. Co, Alejandro G. Marangoni, & Giuseppe Milano. (2018). Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary System. Journal of the American Chemical Society. 140(39). 12405–12414. 26 indexed citations
8.
Macias‐Rodriguez, Braulio A., Fernanda Peyronel, & Alejandro G. Marangoni. (2017). The role of nonlinear viscoelasticity on the functionality of laminating shortenings. Journal of Food Engineering. 212. 87–96. 16 indexed citations
9.
Peyronel, Fernanda, et al.. (2017). Shear-induced aggregation or disaggregation in edible oils: Models, computer simulation, and USAXS measurements. Journal of Applied Physics. 122(22). 5 indexed citations
10.
Peyronel, Fernanda, Rodrigo Campos, & Alejandro G. Marangoni. (2016). Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acid. Food Research International. 88(Pt A). 52–60. 14 indexed citations
11.
Peyronel, Fernanda, Bonnie Quinn, Alejandro G. Marangoni, & David A. Pink. (2015). Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. Applied Physics Letters. 106(2). 9 indexed citations
12.
13.
Peyronel, Fernanda, Bonnie Quinn, Alejandro G. Marangoni, & David A. Pink. (2014). Ultra small angle x-ray scattering in complex mixtures of triacylglycerols. Journal of Physics Condensed Matter. 26(46). 464110–464110. 37 indexed citations
14.
Peyronel, Fernanda, David A. Pink, & Alejandro G. Marangoni. (2014). Triglyceride nanocrystal aggregation into polycrystalline colloidal networks: Ultra-small angle X-ray scattering, models and computer simulation. Current Opinion in Colloid & Interface Science. 19(5). 459–470. 36 indexed citations
15.
Peyronel, Fernanda, Ján Ilavský, David A. Pink, & Alejandro G. Marangoni. (2014). Quantification of the physical structure of fats in 20 minutes: Implications for formulation. Lipid Technology. 26(10). 223–226. 19 indexed citations
16.
MacDougall, Colin, Charles B. Hanna, Alejandro G. Marangoni, et al.. (2014). Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein. Food & Function. 5(10). 2501–2508. 14 indexed citations
17.
Peyronel, Fernanda & Alejandro G. Marangoni. (2013). In search of confectionary fat blends stable to heat: Hydrogenated palm kernel oil stearin with sorbitan monostearate. Food Research International. 55. 93–102. 26 indexed citations
18.
Peyronel, Fernanda, Ján Ilavský, Gianfranco Mazzanti, Alejandro G. Marangoni, & David A. Pink. (2013). Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering of in situ tristearin solids in triolein. Journal of Applied Physics. 114(23). 51 indexed citations
19.
MacDougall, Colin, Erzsēbet Papp-Szabó, Fernanda Peyronel, et al.. (2012). Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets. Faraday Discussions. 158. 425–425. 20 indexed citations
20.
Acevedo, Nuria C., Fernanda Peyronel, & Alejandro G. Marangoni. (2011). Nanoscale structure intercrystalline interactions in fat crystal networks. Current Opinion in Colloid & Interface Science. 16(5). 374–383. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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