Boxin Ou

17.5k total citations · 5 hit papers
43 papers, 14.5k citations indexed

About

Boxin Ou is a scholar working on Biochemistry, Organic Chemistry and Plant Science. According to data from OpenAlex, Boxin Ou has authored 43 papers receiving a total of 14.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biochemistry, 11 papers in Organic Chemistry and 11 papers in Plant Science. Recurrent topics in Boxin Ou's work include Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (15 papers) and Free Radicals and Antioxidants (10 papers). Boxin Ou is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (15 papers) and Free Radicals and Antioxidants (10 papers). Boxin Ou collaborates with scholars based in United States, Singapore and China. Boxin Ou's co-authors include Ronald L. Prior, Dejian Huang, Elizabeth K. Deemer, Xianli Wu, Liwei Gu, Leslie Wada, Mara Bacchiocca, Robert A. Jacob, Luke R. Howard and Alexander G. Schauss and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Boxin Ou

42 papers receiving 13.6k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Chemistry behind Antioxidant Capacity Assays

2005 4.9k citations Dejian Huang, Boxin Ou et al. Journal of Agricultural and Food Chemistry profile →
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

2001 2.4k citations Boxin Ou, Ronald L. Prior et al. Journal of Agricultural and Food Chemistry profile →
High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

2002 1.3k citations Dejian Huang, Boxin Ou et al. Journal of Agricultural and Food Chemistry profile →
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

2003 1.3k citations Ronald L. Prior, Xianli Wu et al. Journal of Agricultural and Food Chemistry profile →
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

2002 1.1k citations Boxin Ou, Dejian Huang et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Boxin Ou United States	29	7.8k	4.4k	3.9k	2.9k	2.5k	43	14.5k
Xianli Wu United States	46	9.1k 1.2×	4.6k 1.0×	4.4k 1.1×	3.7k 1.3×	1.6k 0.6×	113	16.1k
Dejian Huang Singapore	56	6.9k 0.9×	4.7k 1.1×	4.2k 1.1×	4.2k 1.4×	3.1k 1.3×	338	19.4k
Nicholas J. Miller United States	19	7.4k 0.9×	3.3k 0.7×	4.1k 1.0×	3.3k 1.1×	2.4k 1.0×	49	14.2k
Marina Heinonen Finland	57	9.0k 1.2×	6.3k 1.4×	5.0k 1.3×	4.1k 1.4×	1.9k 0.8×	113	17.8k
Laura Bravo Spain	62	5.4k 0.7×	3.6k 0.8×	2.9k 0.7×	3.4k 1.2×	1.6k 0.7×	192	14.2k
Ryszard Amarowicz Poland	66	5.4k 0.7×	5.2k 1.2×	5.3k 1.4×	3.6k 1.3×	1.4k 0.6×	403	15.4k
George Paganga United Kingdom	20	7.9k 1.0×	3.5k 0.8×	4.3k 1.1×	3.4k 1.2×	2.5k 1.0×	26	14.6k
Alberto Fernández‐Gutiérrez Spain	71	5.6k 0.7×	5.5k 1.2×	3.8k 1.0×	3.1k 1.1×	4.4k 1.8×	338	15.9k
Elena Ibáñez Spain	74	4.6k 0.6×	5.4k 1.2×	3.1k 0.8×	4.4k 1.5×	1.7k 0.7×	372	18.1k
Dae‐Ok Kim South Korea	49	5.1k 0.6×	3.5k 0.8×	4.0k 1.0×	2.7k 1.0×	970 0.4×	257	13.5k

Countries citing papers authored by Boxin Ou

Since Specialization

Citations

This map shows the geographic impact of Boxin Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boxin Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boxin Ou more than expected).

Fields of papers citing papers by Boxin Ou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boxin Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boxin Ou. The network helps show where Boxin Ou may publish in the future.

Co-authorship network of co-authors of Boxin Ou

This figure shows the co-authorship network connecting the top 25 collaborators of Boxin Ou. A scholar is included among the top collaborators of Boxin Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boxin Ou. Boxin Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Brummer, Yolanda, Joanne Storsley, YiFang Chu, et al.. (2018). In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. Carbohydrate Polymers. 200. 271–277. 6 indexed citations

Xie, Zhuohong, Marsha Sintara, Boxin Ou, et al.. (2016). Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS). Food Chemistry. 224. 280–288. 18 indexed citations

Xie, Zhuohong, et al.. (2015). Evaluating commercial food products for presence of blueberries and for their anti-inflammatory effects. 1(4). 65. 1 indexed citations

Nemzer, Boris, et al.. (2014). Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science & Nutrition. 2(6). 647–654. 22 indexed citations

Benson, Kathleen F., et al.. (2013). West African Sorghum bicolor Leaf Sheaths Have Anti-Inflammatory and Immune-Modulating Properties In Vitro. Journal of Medicinal Food. 16(3). 230–238. 40 indexed citations

Ou, Boxin, et al.. (2012). Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti‐inflammatory Activity. Journal of Food Science. 77(5). H105–12. 59 indexed citations

Seymour, Eric & Boxin Ou. (2011). Phytochemical and Diverse Antioxidant Capacity Profile of Whole Tart Cherries (Prunus Cerasus). The FASEB Journal. 25. 1 indexed citations

Chen, Yumin, Peter H. Brown, Richard M. Black, et al.. (2011). Supercritical CO ₂ Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory Activity. Journal of Food Science. 76(7). H182–6. 16 indexed citations

Chu, YiFang, Yumin Chen, Richard M. Black, et al.. (2010). Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake. Food Chemistry. 124(3). 914–920. 47 indexed citations

10.

Tang, Yuping, Peng-Gao Li, Miwako Kondo, et al.. (2009). Effect of a Mangosteen Dietary Supplement on Human Immune Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Journal of Medicinal Food. 12(4). 755–763. 45 indexed citations

11.

Li-liang, Zhang, Dejian Huang, Miwako Kondo, et al.. (2009). Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion. Journal of Agricultural and Food Chemistry. 57(7). 2661–2667. 32 indexed citations

12.

Miller, Kenneth B., et al.. (2009). Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao. Journal of Agricultural and Food Chemistry. 57(19). 9169–9180. 75 indexed citations

13.

Kondo, Miwako, Zhang Li-liang, Hongping Ji, Yan Kou, & Boxin Ou. (2009). Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans. Journal of Agricultural and Food Chemistry. 57(19). 8788–8792. 118 indexed citations

14.

Ou, Boxin, Hongping Ji, Yan Kou, & Miwako Kondo. (2008). Bioavailability and Antioxidant Effects of A Xanthone‐rich Dietary Supplement in Humans. The FASEB Journal. 22(S2). 803–803. 1 indexed citations

15.

Ou, Boxin & Dejian Huang. (2006). Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke. Analytical Chemistry. 78(9). 3097–3103. 20 indexed citations

16.

Schauss, Alexander G., Xianli Wu, Ronald L. Prior, et al.. (2006). Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,Euterpe oleraceaeMart. (Acai). Journal of Agricultural and Food Chemistry. 54(22). 8604–8610. 273 indexed citations

17.

Schauss, Alexander G., Boxin Ou, & Xianli Wu. (2006). High radical oxygen scavenging (ROS) and antioxidant activity in Freeze‐dried Euterpe oleracea (OptiAcai) palm fruit pulp. The FASEB Journal. 20(4).

18.

Bushman, B. Shaun, et al.. (2004). Chemical Composition of Caneberry (Rubusspp.) Seeds and Oils and Their Antioxidant Potential. Journal of Agricultural and Food Chemistry. 52(26). 7982–7987. 103 indexed citations

19.

Rodu, Brad & Boxin Ou. (2000). THE ANTIOXIDANT PROPERTIES OF TOBACCO. 44(44). 71–73. 6 indexed citations

20.

Ye, Wen‐Cai, et al.. (1995). Patensin, a saponin from Pulsatilla patens var. multifida. Phytochemistry. 39(4). 937–939. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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