Joanne Storsley
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Animal Science and Zoology top 10%
- Physiology
- Co-authors
- Marta S. IzydorczykNancy AmesA. W. MacGregorB. G. RossnagelSijo Joseph ThandapillySangGuan YouCostas G. ΒiliaderisLovemore Nkhata Malunga
- Topics
- Food composition and properties (14 papers)Polysaccharides Composition and Applications (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- CanadaUnited KingdomJordan
In The Last Decade
Joanne Storsley
15 papers receiving 415 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 309
- Plant Science 187
- Food Science 177
- Animal Science and Zoology 40
- Physiology 37
Countries citing papers authored by Joanne Storsley
This map shows the geographic impact of Joanne Storsley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Storsley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Storsley more than expected).
Fields of papers citing papers by Joanne Storsley
This network shows the impact of papers produced by Joanne Storsley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Storsley. The network helps show where Joanne Storsley may publish in the future.
Co-authorship network of co-authors of Joanne Storsley
This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Storsley. A scholar is included among the top collaborators of Joanne Storsley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Storsley. Joanne Storsley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 6 | |
| 3 | 13 | |
| 4 | 9 | |
| 5 | 8 | |
| 6 | 21 | |
| 7 | 10 | |
| 8 | 17 | |
| 9 | 48 | |
| 10 | 24 | |
| 11 | 5 | |
| 12 | 2 | |
| 13 | 64 | |
| 14 | 14 | |
| 15 | 151 |
About Joanne Storsley
Joanne Storsley is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 15 papers that have together received 438 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (309 citations), Food Science (177 citations) and Plant Science (187 citations). Joanne Storsley has collaborated with scholars based in Canada, United Kingdom and Jordan. Frequent co-authors include Marta S. Izydorczyk, Nancy Ames, A. W. MacGregor, B. G. Rossnagel, Sijo Joseph Thandapilly, SangGuan You, B. G. Rossnagel, Costas G. Βiliaderis, Lovemore Nkhata Malunga and Susan M. Tosh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.