Peter J. Wood
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Susan M. ToshThomas M.S. WoleverJ. WeiszMichael BeerR. Gary FulcherFraser W. ScottJan T. BraatenYolanda Brummer
- Topics
- Food composition and properties (29 papers)Polysaccharides Composition and Applications (20 papers)Microbial Metabolites in Food Biotechnology (18 papers)
In The Last Decade
Peter J. Wood
38 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 1.9k
- Food Science 1.1k
- Plant Science 1.0k
- Molecular Biology 297
- Biomedical Engineering 178
Countries citing papers authored by Peter J. Wood
This map shows the geographic impact of Peter J. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Wood more than expected).
Fields of papers citing papers by Peter J. Wood
This network shows the impact of papers produced by Peter J. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Wood. The network helps show where Peter J. Wood may publish in the future.
Co-authorship network of co-authors of Peter J. Wood
This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Wood. A scholar is included among the top collaborators of Peter J. Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Wood. Peter J. Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 25 | |
| 4 | 2 | |
| 5 | 116 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 9 | |
| 9 | 357 | |
| 10 | 41 | |
| 11 | 43 | |
| 12 | 76 | |
| 13 | 103 | |
| 14 | 57 | |
| 15 | 32 | |
| 16 | 21 | |
| 17 | 109 | |
| 18 | 25 | |
| 19 | 22 | |
| 20 | 13 |
About Peter J. Wood
Peter J. Wood is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 39 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (18 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.1k citations) and Plant Science (1.0k citations). Peter J. Wood has collaborated with scholars based in Canada, Australia and Denmark. Frequent co-authors include Susan M. Tosh, Thomas M.S. Wolever, J. Weisz, Michael Beer, R. Gary Fulcher, Fraser W. Scott, Jan T. Braaten, Yolanda Brummer, Kirsten Riedel and M.S. WOLYNETZ. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.