Peter J. Wood

3.6k total citations
39 papers, 2.6k citations indexed

About

Peter J. Wood is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Peter J. Wood has authored 39 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 23 papers in Food Science and 18 papers in Plant Science. Recurrent topics in Peter J. Wood's work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Peter J. Wood is often cited by papers focused on Food composition and properties (29 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Peter J. Wood collaborates with scholars based in Canada, Australia and United Kingdom. Peter J. Wood's co-authors include Susan M. Tosh, Thomas M.S. Wolever, J. Weisz, Michael Beer, R. Gary Fulcher, Jan T. Braaten, Fraser W. Scott, Yolanda Brummer, Kirsten Riedel and M.S. WOLYNETZ and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Carbohydrate Polymers.

In The Last Decade

Peter J. Wood

38 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter J. Wood Canada 23 1.9k 1.1k 1.0k 297 178 39 2.6k
Cathrina H. Edwards United Kingdom 21 1.5k 0.8× 1.1k 1.0× 614 0.6× 275 0.9× 95 0.5× 37 2.3k
Rosalva Mora‐Escobedo Mexico 26 1.1k 0.6× 1.1k 1.0× 663 0.6× 447 1.5× 85 0.5× 69 2.0k
Eva Arrigoni Switzerland 24 989 0.5× 702 0.6× 584 0.6× 362 1.2× 75 0.4× 44 1.9k
Joran Verspreet Belgium 29 1.3k 0.7× 704 0.6× 499 0.5× 463 1.6× 135 0.8× 47 2.0k
Terri D. Boylston United States 23 1.1k 0.6× 1.1k 1.0× 405 0.4× 539 1.8× 86 0.5× 47 2.2k
Gianluca Giuberti Italy 33 1.5k 0.8× 1.4k 1.2× 1.2k 1.1× 421 1.4× 84 0.5× 108 3.3k
Mercedes M. Pedrosa Spain 37 1.0k 0.5× 1.5k 1.4× 1.5k 1.4× 681 2.3× 137 0.8× 131 3.5k
Gabriela Pérez Argentina 33 2.6k 1.4× 2.1k 1.9× 1.1k 1.0× 208 0.7× 104 0.6× 98 3.5k
Eric Westerlund Sweden 21 913 0.5× 511 0.5× 702 0.7× 193 0.6× 356 2.0× 36 1.9k
Frank A. Manthey United States 29 1.4k 0.7× 859 0.8× 1.4k 1.4× 175 0.6× 46 0.3× 113 2.7k

Countries citing papers authored by Peter J. Wood

Since Specialization
Citations

This map shows the geographic impact of Peter J. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Wood more than expected).

Fields of papers citing papers by Peter J. Wood

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Wood. The network helps show where Peter J. Wood may publish in the future.

Co-authorship network of co-authors of Peter J. Wood

This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Wood. A scholar is included among the top collaborators of Peter J. Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Wood. Peter J. Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Webster, F. H., et al.. (2011). CHAPTER 1: World Oat Production, Trade, and Usage. 1–10. 2 indexed citations
2.
Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, Peter J. Wood, Nancy Ames, & Susan M. Tosh. (2011). Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β‐Glucan Viscosity. Cereal Chemistry. 89(1). 52–58. 25 indexed citations
3.
Sayar, Sedat, Pamela J. White, F. H. Webster, & Peter J. Wood. (2011). CHAPTER 7: Oat Starch: Physicochemical Properties and Function. 109–122. 2 indexed citations
4.
Wolever, Thomas M.S., Susan M. Tosh, Alison L. Gibbs, et al.. (2010). Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans. The FASEB Journal. 24(S1). 2 indexed citations
5.
Kontogiorgos, Vassilis, Susan M. Tosh, & Peter J. Wood. (2009). Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics. 4(3). 240–247. 9 indexed citations
6.
Brummer, Yolanda, et al.. (2009). Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition. 25(10). 1064–1066. 6 indexed citations
7.
Regand, Alejandra, Susan M. Tosh, Thomas M.S. Wolever, & Peter J. Wood. (2009). Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response. Journal of Agricultural and Food Chemistry. 57(19). 8831–8838. 116 indexed citations
8.
Brummer, Yolanda, et al.. (2008). Extraction and Physicochemical Characterization of Rye β‐Glucan and Effects of Barium on Polysaccharide Molecular Weight. Cereal Chemistry. 85(2). 174–181. 9 indexed citations
9.
Wood, Peter J.. (2007). Cereal β-glucans in diet and health. Journal of Cereal Science. 46(3). 230–238. 357 indexed citations
10.
Wood, Peter J., Eva Arrigoni, S. Shea Miller, & Renato Amadò. (2002). Fermentability of Oat and Wheat Fractions Enriched in β‐Glucan Using Human Fecal Inoculation. Cereal Chemistry. 79(3). 445–454. 41 indexed citations
11.
Cui, Steve W., Peter J. Wood, J. Weisz, & Michael Beer. (1999). Nonstarch Polysaccharides from Preprocessed Wheat Bran: Carbohydrate Analysis and Novel Rheological Properties. Cereal Chemistry. 76(1). 129–133. 43 indexed citations
12.
Johansen, Helle N., Knud Erik Bach Knudsen, Peter J. Wood, & R. Gary Fulcher. (1997). Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs. Journal of the Science of Food and Agriculture. 73(1). 81–92. 76 indexed citations
13.
Beer, Michael, Peter J. Wood, & J. Weisz. (1997). Molecular Weight Distribution and (1→3)(1→4)‐β‐d‐Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars. Cereal Chemistry. 74(4). 476–480. 103 indexed citations
14.
Wood, Peter J.. (1994). Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response. Carbohydrate Polymers. 25(4). 331–336. 57 indexed citations
15.
Wood, Peter J.. (1991). Oat β-glucan-physicochemical properties and physiological effects. Trends in Food Science & Technology. 2. 311–314. 32 indexed citations
16.
Wood, Peter J., et al.. (1990). Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index. Journal of Agricultural and Food Chemistry. 38(3). 753–757. 109 indexed citations
17.
Wood, Peter J.. (1990). Physicochemical Properties and Physiological Effects of the (1→3)(1→4)-β-D-Glucan from Oats. Advances in experimental medicine and biology. 270. 119–127. 21 indexed citations
18.
Vachon, Carol, John D. Jones, Peter J. Wood, & Laurent Savoie. (1988). Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat. Canadian Journal of Physiology and Pharmacology. 66(6). 801–806. 25 indexed citations
19.
Wood, Peter J.. (1982). Factors affecting precipitation and spectral changes associated with complex-formation between dyes and β-d-glucans. Carbohydrate Research. 102(1). 283–293. 22 indexed citations
20.
Siddiqui, Iqbal R. & Peter J. Wood. (1976). Structural investigation of oxalate-soluble rapeseed (Brassica campestris) polysaccharides. Carbohydrate Research. 50(1). 97–107. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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