Alejandra Regand

1.2k total citations
12 papers, 881 citations indexed

About

Alejandra Regand is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, Alejandra Regand has authored 12 papers receiving a total of 881 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Mechanics of Materials and 3 papers in Animal Science and Zoology. Recurrent topics in Alejandra Regand's work include Freezing and Crystallization Processes (8 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Alejandra Regand is often cited by papers focused on Freezing and Crystallization Processes (8 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Alejandra Regand collaborates with scholars based in Canada and Ireland. Alejandra Regand's co-authors include H. Douglas Goff, Thomas M.S. Wolever, Susan M. Tosh, Peter J. Wood, P.N. Wood, Ruedi Duss, S. Shea Miller, Cheryl Defelice, Yolanda Brummer and Vassilis Kontogiorgos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Alejandra Regand

12 papers receiving 841 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alejandra Regand Canada 9 440 423 216 166 122 12 881
Xiangli Ding China 16 374 0.8× 302 0.7× 129 0.6× 94 0.6× 138 1.1× 29 684
Daniela F. Olivera Argentina 17 296 0.7× 166 0.4× 79 0.4× 172 1.0× 129 1.1× 40 690
Aleksei Kaleda Estonia 13 397 0.9× 171 0.4× 36 0.2× 102 0.6× 188 1.5× 26 676
Tung‐Ching Lee United States 11 174 0.4× 127 0.3× 76 0.4× 112 0.7× 120 1.0× 15 507
Toru Suzuki Japan 12 298 0.7× 292 0.7× 57 0.3× 104 0.6× 45 0.4× 31 628
Eun‐Young Jung South Korea 17 272 0.6× 130 0.3× 26 0.1× 104 0.6× 432 3.5× 61 868
Akemi K. Horigane Japan 15 303 0.7× 398 0.9× 33 0.2× 393 2.4× 53 0.4× 39 784
Francisco Speroni Argentina 24 1.3k 2.8× 331 0.8× 15 0.1× 187 1.1× 418 3.4× 46 1.6k
Mingtang Tan China 13 237 0.5× 42 0.1× 116 0.5× 22 0.1× 430 3.5× 32 673

Countries citing papers authored by Alejandra Regand

Since Specialization
Citations

This map shows the geographic impact of Alejandra Regand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandra Regand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandra Regand more than expected).

Fields of papers citing papers by Alejandra Regand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandra Regand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandra Regand. The network helps show where Alejandra Regand may publish in the future.

Co-authorship network of co-authors of Alejandra Regand

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandra Regand. A scholar is included among the top collaborators of Alejandra Regand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandra Regand. Alejandra Regand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Regand, Alejandra, et al.. (2011). The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chemistry. 129(2). 297–304. 197 indexed citations
2.
Tosh, Susan M., Yolanda Brummer, S. Shea Miller, et al.. (2010). Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal. Journal of Agricultural and Food Chemistry. 58(13). 7723–7730. 110 indexed citations
3.
Regand, Alejandra, Susan M. Tosh, Thomas M.S. Wolever, & Peter J. Wood. (2009). Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response. Journal of Agricultural and Food Chemistry. 57(19). 8831–8838. 116 indexed citations
4.
Regand, Alejandra, et al.. (2008). Effect of trehalose on the glass transition and ice crystal growth in ice cream. International Journal of Food Science & Technology. 43(3). 510–516. 32 indexed citations
5.
Kontogiorgos, Vassilis, Alejandra Regand, Rickey Y. Yada, & H. Douglas Goff. (2007). ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS. Journal of Food Biochemistry. 31(2). 139–160. 37 indexed citations
6.
Regand, Alejandra & H. Douglas Goff. (2006). Ice Recrystallization Inhibition in Ice Cream as Affected by Ice Structuring Proteins from Winter Wheat Grass. Journal of Dairy Science. 89(1). 49–57. 103 indexed citations
7.
Regand, Alejandra, et al.. (2005). 寒冷順応したWinter Wheat Grass抽出液からの氷構造化蛋白質を含むショ糖溶液の凍結と氷再結晶性. Journal of Food Science. 70(9). 552–556. 4 indexed citations
8.
9.
Smith, A.K., H. Douglas Goff, Alejandra Regand, & B. Tharp. (2004). Advanced microscopy techniques for ice cream research.. 197–208. 1 indexed citations
10.
Regand, Alejandra & H. Douglas Goff. (2002). Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems. Journal of Dairy Science. 85(11). 2722–2732. 86 indexed citations
11.
Regand, Alejandra & H. Douglas Goff. (2002). Structure and ice recrystallization in frozen stabilized ice cream model systems. Food Hydrocolloids. 17(1). 95–102. 165 indexed citations
12.
Regand, Alejandra & H. Douglas Goff. (2002). Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream. Microscopy and Microanalysis. 8(S02). 246–247. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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