Alejandra Regand
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Mechanics of Materials top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- H. Douglas GoffThomas M.S. WoleverSusan M. ToshPeter J. WoodP.N. WoodRuedi DussS. Shea MillerCheryl Defelice
- Topics
- Freezing and Crystallization Processes (8 papers)Microencapsulation and Drying Processes (5 papers)Food composition and properties (3 papers)
In The Last Decade
Alejandra Regand
12 papers receiving 841 citations
Peers
Comparison fields: 5 of 89
- Food Science 440
- Nutrition and Dietetics 423
- Mechanics of Materials 216
- Plant Science 166
- Animal Science and Zoology 122
Countries citing papers authored by Alejandra Regand
This map shows the geographic impact of Alejandra Regand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandra Regand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandra Regand more than expected).
Fields of papers citing papers by Alejandra Regand
This network shows the impact of papers produced by Alejandra Regand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandra Regand. The network helps show where Alejandra Regand may publish in the future.
Co-authorship network of co-authors of Alejandra Regand
This figure shows the co-authorship network connecting the top 25 collaborators of Alejandra Regand. A scholar is included among the top collaborators of Alejandra Regand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandra Regand. Alejandra Regand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 197 | |
| 2 | 110 | |
| 3 | 116 | |
| 4 | 32 | |
| 5 | 37 | |
| 6 | 103 | |
| 7 | 寒冷順応したWinter Wheat Grass抽出液からの氷構造化蛋白質を含むショ糖溶液の凍結と氷再結晶性 | 4 |
| 8 | 29 | |
| 9 | Advanced microscopy techniques for ice cream research. | 1 |
| 10 | 86 | |
| 11 | 165 | |
| 12 | 1 |
About Alejandra Regand
Alejandra Regand is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology, having authored 12 papers that have together received 881 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (8 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (423 citations), Food Science (440 citations) and Animal Science and Zoology (122 citations). Alejandra Regand has collaborated with scholars based in Canada and Ireland. Frequent co-authors include H. Douglas Goff, Thomas M.S. Wolever, Susan M. Tosh, Peter J. Wood, P.N. Wood, Ruedi Duss, S. Shea Miller, Cheryl Defelice, Yolanda Brummer and Vassilis Kontogiorgos. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.