Carlos Sabater
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Antonia MontillaNieves CorzoAbelardo MargollésLorena RuízAgustı́n OlanoPatricia Ruas‐MadiedoSusana DelgadoInés Calvete‐Torre
- Topics
- Gut microbiota and health (25 papers)Probiotics and Fermented Foods (22 papers)Microbial Metabolites in Food Biotechnology (22 papers)
- Partner nations
- SpainUnited KingdomArgentina
In The Last Decade
Carlos Sabater
47 papers receiving 932 citations
Peers
Comparison fields: 5 of 101
- Food Science 439
- Nutrition and Dietetics 370
- Molecular Biology 336
- Plant Science 321
- Biomedical Engineering 85
Countries citing papers authored by Carlos Sabater
This map shows the geographic impact of Carlos Sabater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Sabater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Sabater more than expected).
Fields of papers citing papers by Carlos Sabater
This network shows the impact of papers produced by Carlos Sabater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Sabater. The network helps show where Carlos Sabater may publish in the future.
Co-authorship network of co-authors of Carlos Sabater
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Sabater. A scholar is included among the top collaborators of Carlos Sabater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Sabater. Carlos Sabater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 41 | |
| 13 | 15 | |
| 14 | 16 | |
| 15 | 50 | |
| 16 | 51 | |
| 17 | 10 | |
| 18 | 26 | |
| 19 | 37 | |
| 20 | 20 |
About Carlos Sabater
Carlos Sabater is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 49 papers that have together received 944 indexed citations. Recurring topics across this work include Gut microbiota and health (25 papers), Probiotics and Fermented Foods (22 papers) and Microbial Metabolites in Food Biotechnology (22 papers). The work is most often cited by research in Food Science (439 citations), Nutrition and Dietetics (370 citations) and Plant Science (321 citations). Carlos Sabater has collaborated with scholars based in Spain, United Kingdom and Argentina. Frequent co-authors include Antonia Montilla, Nieves Corzo, Abelardo Margollés, Lorena Ruíz, Agustı́n Olano, Patricia Ruas‐Madiedo, Susana Delgado, Inés Calvete‐Torre, Mar Villamiel and F. Javier Moreno. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.