Cereal Chemistry

3.2k papers and 91.3k indexed citations

About

The 3.2k papers published in Cereal Chemistry in the last decades have received a total of 91.3k indexed citations. Papers published in Cereal Chemistry usually cover Nutrition and Dietetics (2.3k papers), Plant Science (1.6k papers) and Food Science (1.3k papers) specifically the topics of Food composition and properties (2.2k papers), Phytase and its Applications (576 papers) and Polysaccharides Composition and Applications (507 papers). The most active scholars publishing in Cereal Chemistry are Byung‐Kee Baik, Craig F. Morris, John W. Lawton, Elke K. Arendt, Paul A. Seib, T. J. Siebenmorgen, Elaine T. Champagne, James N. BeMiller, Donald B. Thompson and Floyd E. Dowell.

In The Last Decade

Cereal Chemistry

3.2k papers receiving 85.8k citations

Peers

Cereal Chemistry
Comparison fields: 5 of 202
  • Nutrition and Dietetics 59.0k
  • Food Science 40.9k
  • Plant Science 38.5k
  • Biomedical Engineering 6.2k
  • Molecular Biology 6.1k
Replace Journal of Cereal Science with:
Journal of Cereal Science China
Starch - Stärke China
Food Science and Technology Brazil
Food Science & Nutrition China
International Journal of Food Properties China
Journal of Food Science and Technology India
Comprehensive Reviews in Food Science and Food Safety China
Plant Foods for Human Nutrition India
Journal of Functional Foods China
Molecular Nutrition & Food Research United States
Journal of Cereal Science China View profile →
Citations per field, relative to Cereal Chemistry
Cereal Chemistry · 1×
Citations per year, relative to Cereal Chemistry
Cereal Chemistry · 1×

Countries where authors publish in Cereal Chemistry

Since Specialization
Citations

This map shows the geographic impact of research published in Cereal Chemistry. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Cereal Chemistry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cereal Chemistry more than expected).

Fields of papers published in Cereal Chemistry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Cereal Chemistry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Cereal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026