P. J. Wood

5.3k citations

53 papers · 4.1k indexed · 1 hit paper · h-index 26

Co-authors: R. M. Teather Iqbal R. Siddiqui J. Weisz Barbara A. Blackwell Michael Beer G. Butler Steve W. Cui J.L. Doublier
Topics: Food composition and properties (29 papers)Polysaccharides Composition and Applications (14 papers)Polysaccharides and Plant Cell Walls (12 papers)
Cited by: Nutrition and Dietetics Biotechnology Food Science
Journals: Applied and Environmental Microbiology Analytical Biochemistry Carbohydrate Polymers
Partner nations: Canada United Kingdom Switzerland

In The Last Decade

P. J. Wood

53 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen

1982 1.5k citations P. J. Wood et al. profile →

Peers

Countries citing papers authored by P. J. Wood

Since Specialization

Citations

This map shows the geographic impact of P. J. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. J. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. J. Wood more than expected).

Fields of papers citing papers by P. J. Wood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. J. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. J. Wood. The network helps show where P. J. Wood may publish in the future.

Co-authorship network of co-authors of P. J. Wood

This figure shows the co-authorship network connecting the top 25 collaborators of P. J. Wood. A scholar is included among the top collaborators of P. J. Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. J. Wood. P. J. Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Oat dietary fiber: commercial processes and functional attributes. 2011 ·David Stevenson,George E. Inglett,F. H. Webster,P. J. Wood	2
2	World oat production, trade, and usage. 2011 ·(unknown),(unknown),P. J. Wood	13
3	Microstructure and chemistry of the oat kernel. 2011 ·S. Shea Miller,R. Gary Fulcher,F. H. Webster,P. J. Wood	21
4	Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley 2003 ·Cereal Chemistry ·P. J. Wood,J. Weisz,Michael Beer,C. W. Newman,Rosemary K. Newman	24
5	Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan 2003 ·Food Hydrocolloids ·(unknown),P. J. Wood,Xu‐Feng Huang,Steve W. Cui	61
6	Einkorn: A Potential Candidate for Developing High Lutein Wheat 2002 ·Cereal Chemistry ·(unknown),J. Christopher Young,P. J. Wood,Iwona Rabalski,Pierre Hucl,D. E. Falk,Judith Fregeau-reid	92
7	A simple and rapid method for evaluation of Mark–Houwink–Sakurada constants of linear random coil polysaccharides using molecular weight and intrinsic viscosity determined by high performance size exclusion chromatography: application to guar galactomannan 1999 ·Carbohydrate Polymers ·Michael Beer,P. J. Wood,J. Weisz	75
8	Recent applications of debranning of wheat before milling 1996 ·Trends in Food Science & Technology ·J.E. Dexter,P. J. Wood	106
9	Rheological properties of aqueous solutions of (1 leads to 3) (1 leads to 4)-beta-D-glucan from oats (Avena sativa L.). 1995 ·Europe PMC (PubMed Central) ·J.L. Doublier,P. J. Wood	124
10	High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes 1994 ·Diabetic Medicine ·Jan T. Braaten,Fraser W. Scott,P. J. Wood,Kirsten Riedel,M.S. WOLYNETZ,Danielle Brulé,(unknown)	105
11	Estimation of an acceptable β-glucan level for broiler chick diets 1992 ·Canadian Journal of Animal Science ·N.A. CAVE,P. J. Wood,V. D. Burrows	3
12	Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase 1991 ·P. J. Wood,J. Weisz,Barbara A. Blackwell	110
13	Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats. 1991 ·Europe PMC (PubMed Central) ·(unknown),J. Weisz,P. J. Wood	18
14	Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro 1989 ·British Journal Of Nutrition ·Elizabeth K. Lund,Julia M.W. Gee,J. C. Brown,P. J. Wood,Ian T. Johnson	126
15	Large-scale preparation and properties of oat fractions enriched in (1 links to 3)(1 links to 4)-beta-D-glucan 1989 ·P. J. Wood,J. Weisz,(unknown),V. D. Burrows	22
16	Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats 1989 ·Canadian Journal of Physiology and Pharmacology ·François Bégin,Carol Vachon,J. Jones,P. J. Wood,(unknown)	27
17	Airway and Metabolic Responsiveness to Intravenous Salbutamol in Asthma: Effect of Regular Inhaled Salbutamol 1981 ·Clinical Science ·(unknown),(unknown),P. J. Wood,K. G. M. M. Alberti,AE Tattersfield	40
18	A di-D-galactosyl-myo-inositol from rapeseed (Brassica campestris) meal 1973 ·Carbohydrate Research ·Iqbal R. Siddiqui,P. J. Wood,(unknown)	5
19	Isolation and structural studies of a water-soluble galactan from potato (Solanum tuberosum) tubers 1972 ·Carbohydrate Research ·P. J. Wood,Iqbal R. Siddiqui	16
20	Carbohydrates of Nosema apis spores 1970 ·Carbohydrate Research ·P. J. Wood,Iqbal R. Siddiqui,J Vandermeer,T. A. Gochnauer	9

About P. J. Wood

P. J. Wood is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 53 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (12 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Biotechnology (939 citations) and Food Science (1.3k citations). P. J. Wood has collaborated with scholars based in Canada, United Kingdom and Switzerland. Frequent co-authors include R. M. Teather, Iqbal R. Siddiqui, J. Weisz, Barbara A. Blackwell, Michael Beer, G. Butler, Steve W. Cui, J.L. Doublier, J.E. Dexter and R. Gary Fulcher. Their work appears in journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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