Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen
This map shows the geographic impact of P. J. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. J. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. J. Wood more than expected).
This network shows the impact of papers produced by P. J. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. J. Wood. The network helps show where P. J. Wood may publish in the future.
Co-authorship network of co-authors of P. J. Wood
This figure shows the co-authorship network connecting the top 25 collaborators of P. J. Wood.
A scholar is included among the top collaborators of P. J. Wood based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. J. Wood. P. J. Wood is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Miller, S. Shea, R. Gary Fulcher, F. H. Webster, & P. J. Wood. (2011). Microstructure and chemistry of the oat kernel.. 77–94.21 indexed citations
2.
Salmenkallio‐Marttila, Marjatta, R.‐L. Heiniö, Anu Kaukovirta‐Norja, et al.. (2011). Flavor and texture in processing of new oat foods.. 333–346.4 indexed citations
3.
Stevenson, David, George E. Inglett, F. H. Webster, & P. J. Wood. (2011). Oat dietary fiber: commercial processes and functional attributes.. 321–332.2 indexed citations
4.
Wood, P. J., et al.. (2011). World oat production, trade, and usage.. 1–10.13 indexed citations
Doublier, J.L. & P. J. Wood. (1995). Rheological properties of aqueous solutions of (1 leads to 3) (1 leads to 4)-beta-D-glucan from oats (Avena sativa L.).. Europe PMC (PubMed Central). 72(4). 335–340.124 indexed citations
Wood, P. J., J. Weisz, & Barbara A. Blackwell. (1991). Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase. 68(1). 31–39.110 indexed citations
13.
Weisz, J., et al.. (1991). Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats.. Europe PMC (PubMed Central). 68(4). 372–375.18 indexed citations
14.
Wood, P. J., et al.. (1989). Large-scale preparation and properties of oat fractions enriched in (1 links to 3)(1 links to 4)-beta-D-glucan.22 indexed citations
Wood, P. J., Iqbal R. Siddiqui, J Vandermeer, & T. A. Gochnauer. (1970). Carbohydrates of Nosema apis spores. Carbohydrate Research. 15(1). 154–158.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.