Nancy Ames
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Genetics top 5%
- Molecular Biology
- Co-authors
- J. M. ClarkeSijo Joseph ThandapillySusan M. ToshYanan WangBrent McCallumO. M. LukowPeter J.H. JonesT. N. McCaig
- Topics
- Food composition and properties (49 papers)Wheat and Barley Genetics and Pathology (33 papers)Microbial Metabolites in Food Biotechnology (19 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Nancy Ames
96 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 116
- Plant Science 1.4k
- Nutrition and Dietetics 893
- Food Science 423
- Genetics 386
- Molecular Biology 336
Countries citing papers authored by Nancy Ames
This map shows the geographic impact of Nancy Ames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Ames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Ames more than expected).
Fields of papers citing papers by Nancy Ames
This network shows the impact of papers produced by Nancy Ames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Ames. The network helps show where Nancy Ames may publish in the future.
Co-authorship network of co-authors of Nancy Ames
This figure shows the co-authorship network connecting the top 25 collaborators of Nancy Ames. A scholar is included among the top collaborators of Nancy Ames based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy Ames. Nancy Ames is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 9 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 68 | |
| 13 | 55 | |
| 14 | 151 | |
| 15 | 8 | |
| 16 | 30 | |
| 17 | 115 | |
| 18 | 72 | |
| 19 | 215 | |
| 20 | Distribution of Aromatic Compounds in Coastal Bermudagrass Cell Walls Using Ultraviolet Absorption Scanning Microspectrophotometry | 2 |
About Nancy Ames
Nancy Ames is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 100 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (49 papers), Wheat and Barley Genetics and Pathology (33 papers) and Microbial Metabolites in Food Biotechnology (19 papers). The work is most often cited by research in Nutrition and Dietetics (893 citations), Plant Science (1.4k citations) and Agronomy and Crop Science (278 citations). Nancy Ames has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include J. M. Clarke, Sijo Joseph Thandapilly, Susan M. Tosh, Yanan Wang, Brent McCallum, O. M. Lukow, Peter J.H. Jones, T. N. McCaig, Suhad Abumweis and Joanne Storsley. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.