D. Dan Ramdath

3.3k total citations · 1 hit paper
57 papers, 2.3k citations indexed

About

D. Dan Ramdath is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Public Health, Environmental and Occupational Health. According to data from OpenAlex, D. Dan Ramdath has authored 57 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 15 papers in Endocrinology, Diabetes and Metabolism and 14 papers in Public Health, Environmental and Occupational Health. Recurrent topics in D. Dan Ramdath's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Diet, Metabolism, and Disease (11 papers). D. Dan Ramdath is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Diet, Metabolism, and Disease (11 papers). D. Dan Ramdath collaborates with scholars based in Canada, Trinidad and Tobago and Jamaica. D. Dan Ramdath's co-authors include Michael Golden, Rong Tsao, Emily Padhi, Ronghua Liu, Zeyuan Deng, Yao Tang, Qiang Liu, Peter X. Chen, Alison M. Duncan and Bing Zhang and has published in prestigious journals such as The Lancet, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

D. Dan Ramdath

56 papers receiving 2.2k citations

Hit Papers

Phenolic profiles of 20 Canadian lentil cultivars and the... 2014 2026 2018 2022 2014 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Dan Ramdath Canada 23 951 581 523 378 360 57 2.3k
Andrea Poli Italy 27 784 0.8× 683 1.2× 272 0.5× 562 1.5× 519 1.4× 83 3.3k
Margherita Dall’Asta Italy 28 718 0.8× 446 0.8× 528 1.0× 463 1.2× 506 1.4× 73 2.1k
Karen G. Lapsley Canada 21 1.2k 1.3× 306 0.5× 468 0.9× 279 0.7× 483 1.3× 35 2.2k
Gerd Bobe United States 39 1.2k 1.3× 569 1.0× 520 1.0× 1.1k 2.9× 465 1.3× 167 5.1k
Augustine Marchie Canada 20 1.3k 1.4× 328 0.6× 331 0.6× 243 0.6× 309 0.9× 26 2.5k
Paweł Paśko Poland 26 703 0.7× 1.1k 1.8× 567 1.1× 553 1.5× 538 1.5× 131 2.6k
Humberto Astiazarán‐García Mexico 29 517 0.5× 636 1.1× 448 0.9× 614 1.6× 513 1.4× 129 2.7k
Timothy P. Carr United States 31 1.1k 1.1× 385 0.7× 292 0.6× 1.1k 2.9× 323 0.9× 96 3.5k
Gunilla Önning Sweden 26 817 0.9× 576 1.0× 311 0.6× 543 1.4× 217 0.6× 47 1.9k
Sun‐Ok Lee United States 23 519 0.5× 374 0.6× 353 0.7× 408 1.1× 272 0.8× 86 1.6k

Countries citing papers authored by D. Dan Ramdath

Since Specialization
Citations

This map shows the geographic impact of D. Dan Ramdath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Dan Ramdath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Dan Ramdath more than expected).

Fields of papers citing papers by D. Dan Ramdath

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Dan Ramdath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Dan Ramdath. The network helps show where D. Dan Ramdath may publish in the future.

Co-authorship network of co-authors of D. Dan Ramdath

This figure shows the co-authorship network connecting the top 25 collaborators of D. Dan Ramdath. A scholar is included among the top collaborators of D. Dan Ramdath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Dan Ramdath. D. Dan Ramdath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhu, Yan, Ronghua Liu, Lili Mats, et al.. (2024). A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers. Journal of Food Bioactives. 25–41. 2 indexed citations
3.
Thomas, Daniel, et al.. (2023). Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review. Nutrients. 15(19). 4222–4222.
5.
Ramdath, D. Dan, et al.. (2021). Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study. Journal of Nutrition. 151(12). 3701–3709. 9 indexed citations
6.
Ramdath, D. Dan, et al.. (2020). Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses. Foods. 9(2). 175–175. 25 indexed citations
7.
Clarke, Sandra T., Stephen P.J. Brooks, G. Douglas Inglis, et al.. (2017). Impact ofβ2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults. British Journal Of Nutrition. 118(6). 441–453. 14 indexed citations
9.
Netticadan, Thomas, et al.. (2016). Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extract. Genes & Nutrition. 11(1). 8–8. 8 indexed citations
10.
Clarke, Sandra T., Julia M. Green-Johnson, Stephen P.J. Brooks, et al.. (2016). β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults. British Journal Of Nutrition. 115(10). 1748–1759. 50 indexed citations
11.
Padhi, Emily, Heather Blewett, Alison M. Duncan, et al.. (2015). Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. Journal of Nutrition. 145(12). 2665–2674. 16 indexed citations
12.
Zhang, Bing, Zeyuan Deng, D. Dan Ramdath, et al.. (2014). Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry. 172. 862–872. 367 indexed citations breakdown →
13.
Nayak, B. Shivananda, et al.. (2010). Wound‐healing activity of the skin of the common grape (Vitis Vinifera) variant, cabernet sauvignon. Phytotherapy Research. 24(8). 1151–1157. 44 indexed citations
14.
Ramdath, D. Dan, et al.. (2004). Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. British Journal Of Nutrition. 91(6). 971–977. 42 indexed citations
15.
Wolever, Thomas M.S., H H Vorster, Inger Björck, et al.. (2003). Determination of the glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition. 57(3). 475–482. 240 indexed citations
16.
Dijck‐Brouwer, D.A. Janneke, et al.. (2000). Cord blood apolipoprotein-E genotype distribution and plasma lipid indices in newborns of different ethnicity. Annals of Human Biology. 27(4). 367–375. 8 indexed citations
17.
Ramdath, D. Dan, et al.. (1996). Suppression of ?-oxidation restores pyruvate inhibition of pyruvate dehydrogenase kinase in starved rat heart. Molecular and Cellular Biochemistry. 162(2). 127–31. 1 indexed citations
18.
Ramdath, D. Dan, D. Simeon, Michael Wong, & S. M. Grantham‐McGregor. (1995). Iron status of schoolchildren with varying intensities ofTrichuris trichiurainfection. Parasitology. 110(3). 347–351. 70 indexed citations
19.
Ramdath, D. Dan, et al.. (1990). Effacement of glomerular foot processes in kwashiorkor. The Lancet. 336(8729). 1472–1474. 16 indexed citations
20.
Ramdath, D. Dan & M. H. N. Golden. (1989). Non-Haematological Aspects of Iron Nutrition. Nutrition Research Reviews. 2(1). 29–49. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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