Natalia Rosa‐Sibakov

942 total citations
30 papers, 705 citations indexed

About

Natalia Rosa‐Sibakov is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Natalia Rosa‐Sibakov has authored 30 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Natalia Rosa‐Sibakov's work include Food composition and properties (20 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Natalia Rosa‐Sibakov is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Natalia Rosa‐Sibakov collaborates with scholars based in Finland, France and South Africa. Natalia Rosa‐Sibakov's co-authors include Valérie Micard, Emilia Nordlund, Kaisa Poutanen, Nesli Sözer, Anna‐Marja Aura, Pia Silventoinen, Ulla Holopainen‐Mantila, Raija Lantto, Denis Cassan and Kati Hanhineva and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Natalia Rosa‐Sibakov

27 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Natalia Rosa‐Sibakov Finland 15 348 341 200 198 83 30 705
Mauro Marengo Italy 18 570 1.6× 439 1.3× 242 1.2× 188 0.9× 60 0.7× 47 953
Summer Rashid Pakistan 8 359 1.0× 259 0.8× 130 0.7× 141 0.7× 48 0.6× 11 665
Lisa Lamothe Switzerland 16 603 1.7× 410 1.2× 161 0.8× 167 0.8× 96 1.2× 24 912
Azam Shakeel Pakistan 5 407 1.2× 245 0.7× 131 0.7× 124 0.6× 41 0.5× 16 657
Huda Ateeq Pakistan 17 263 0.8× 502 1.5× 131 0.7× 252 1.3× 41 0.5× 57 849
Jilin Dong China 18 545 1.6× 449 1.3× 197 1.0× 279 1.4× 162 2.0× 31 934
Emiliano Salvucci Argentina 16 273 0.8× 341 1.0× 121 0.6× 263 1.3× 53 0.6× 28 671
Marı́a Chávarri Spain 9 357 1.0× 692 2.0× 239 1.2× 326 1.6× 83 1.0× 14 1.0k
Elena Sánchez‐Zapata Spain 10 387 1.1× 396 1.2× 351 1.8× 123 0.6× 42 0.5× 13 819
Junying Bai China 12 304 0.9× 252 0.7× 179 0.9× 243 1.2× 65 0.8× 30 667

Countries citing papers authored by Natalia Rosa‐Sibakov

Since Specialization
Citations

This map shows the geographic impact of Natalia Rosa‐Sibakov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Rosa‐Sibakov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Rosa‐Sibakov more than expected).

Fields of papers citing papers by Natalia Rosa‐Sibakov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia Rosa‐Sibakov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Rosa‐Sibakov. The network helps show where Natalia Rosa‐Sibakov may publish in the future.

Co-authorship network of co-authors of Natalia Rosa‐Sibakov

This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Rosa‐Sibakov. A scholar is included among the top collaborators of Natalia Rosa‐Sibakov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Rosa‐Sibakov. Natalia Rosa‐Sibakov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cheung, Hon Ming, Fangfei Zhang, Natalia Rosa‐Sibakov, et al.. (2025). Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia). Frontiers in Toxicology. 7. 1655489–1655489.
3.
Drogué, Sophie, Kaleab Baye, Marie Josèphe Amiot, et al.. (2024). Evaluating Affordability of Healthier Diets in Four African Countries. SHILAP Revista de lepidopterología. 128–128. 1 indexed citations
4.
5.
Nordlund, Emilia, Pia Silventoinen, Antti Nyyssölä, et al.. (2024). In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources. Food Research International. 182. 114146–114146. 11 indexed citations
6.
Rosa‐Sibakov, Natalia, et al.. (2024). Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack. Journal of Cereal Science. 120. 104051–104051. 1 indexed citations
7.
8.
Rosa‐Sibakov, Natalia, et al.. (2022). Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models. Foods. 11(2). 228–228. 13 indexed citations
9.
Renzetti, Stefano, et al.. (2022). Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. Foods. 11(19). 3049–3049. 4 indexed citations
10.
Wang, Yaqin, Natalia Rosa‐Sibakov, Minnamari Edelmann, et al.. (2022). Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation. Food Bioscience. 50. 102028–102028. 11 indexed citations
11.
Nyyssölä, Antti, Martina Lille, Natalia Rosa‐Sibakov, et al.. (2021). Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products. Future Foods. 4. 100047–100047. 12 indexed citations
12.
Nylund, Lotta, Natalia Rosa‐Sibakov, Baoru Yang, et al.. (2020). Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial. Food Chemistry. 342. 128219–128219. 15 indexed citations
13.
14.
Keski‐Rahkonen, Pekka, Marjukka Kolehmainen, Jenni Lappi, et al.. (2019). Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study. STM:n Hallinnonalan avoin julkaisuarkisto (Julkari). 1 indexed citations
15.
Koistinen, Ville, Olli Kärkkäinen, Klaudyna Borewicz, et al.. (2019). Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Microbiome. 7(1). 103–103. 70 indexed citations
16.
Bondt, Yamina De, Natalia Rosa‐Sibakov, Davy Van de Walle, et al.. (2019). Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran. Food Chemistry. 305. 125436–125436. 30 indexed citations
17.
Rosa‐Sibakov, Natalia, et al.. (2018). Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein. Journal of Agricultural and Food Chemistry. 66(40). 10394–10399. 59 indexed citations
18.
Kärkkäinen, Olli, Maria Lankinen, Marilena Vitale, et al.. (2018). Diets rich in whole grains increase betainized compounds associated with glucose metabolism. American Journal of Clinical Nutrition. 108(5). 971–979. 43 indexed citations
19.
Rosa‐Sibakov, Natalia, Terhi K. Hakala, Nesli Sözer, et al.. (2016). Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro. Carbohydrate Polymers. 154. 305–312. 28 indexed citations
20.
Rosa‐Sibakov, Natalia, et al.. (2015). Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration. Journal of Cereal Science. 64. 1–10. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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