Natalia Rosa‐Sibakov

942 citations
30 papers · 705 indexed · h-index 15
Topics
Food composition and properties (20 papers)Proteins in Food Systems (9 papers)Microbial Metabolites in Food Biotechnology (9 papers)

In The Last Decade

Natalia Rosa‐Sibakov

27 papers receiving 691 citations

Peers

Natalia Rosa‐Sibakov
Comparison fields: 5 of 84
  • Nutrition and Dietetics 348
  • Food Science 341
  • Plant Science 200
  • Molecular Biology 198
  • Physiology 83
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Lisa Lamothe Switzerland
Junying Bai China
Emiliano Salvucci Argentina
Marı́a Chávarri Spain
Yanlong Cui China
Jilin Dong China
Huda Ateeq Pakistan
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Azam Shakeel Pakistan
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Citations per field
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Citations per year

Countries citing papers authored by Natalia Rosa‐Sibakov

Since Specialization
Citations

This map shows the geographic impact of Natalia Rosa‐Sibakov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Rosa‐Sibakov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Rosa‐Sibakov more than expected).

Fields of papers citing papers by Natalia Rosa‐Sibakov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia Rosa‐Sibakov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Rosa‐Sibakov. The network helps show where Natalia Rosa‐Sibakov may publish in the future.

Co-authorship network of co-authors of Natalia Rosa‐Sibakov

This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Rosa‐Sibakov. A scholar is included among the top collaborators of Natalia Rosa‐Sibakov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Rosa‐Sibakov. Natalia Rosa‐Sibakov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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5 11
6 1
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9 13
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12 15
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14
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
1
15 30
16 70
17 59
18 43
19 6
20 28

About Natalia Rosa‐Sibakov

Natalia Rosa‐Sibakov is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 30 papers that have together received 705 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (348 citations), Food Science (341 citations) and Plant Science (200 citations). Natalia Rosa‐Sibakov has collaborated with scholars based in Finland, France and South Africa. Frequent co-authors include Valérie Micard, Emilia Nordlund, Kaisa Poutanen, Nesli Sözer, Anna‐Marja Aura, Pia Silventoinen, Ulla Holopainen‐Mantila, Denis Cassan, Raija Lantto and Arja Laitila. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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