Cheryl Defelice

598 total citations
9 papers, 450 citations indexed

About

Cheryl Defelice is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Cheryl Defelice has authored 9 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in Cheryl Defelice's work include Microbial Inactivation Methods (3 papers), Food composition and properties (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Cheryl Defelice is often cited by papers focused on Microbial Inactivation Methods (3 papers), Food composition and properties (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Cheryl Defelice collaborates with scholars based in Canada and China. Cheryl Defelice's co-authors include Tatiana Koutchma, Susan M. Tosh, Yolanda Brummer, Marta Orłowska, Thomas M.S. Wolever, Ruedi Duss, S. Shea Miller, Peter J. Wood, Alejandra Regand and Valquíria Ros‐Polski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Poultry Science.

In The Last Decade

Cheryl Defelice

9 papers receiving 437 citations

Peers

Cheryl Defelice

FS

ND

BIOTE

ASZ

PS

Zhenna Zhang China

Mohammad Javad Varidi Iran

Congcong Xu China

Madaraboina Venkateswara Rao India

Zhengyu Jin China

Natalia Szerman Argentina

A. Olano Spain

Xiangluan Li China

Prashant Sahni India

İrem Saka Türkiye

Zhenna Zhang China

Cheryl Defelice

305 ×1.5

FS

140 ×0.8

ND

166 ×1.4

BIOTE

62 ×0.6

ASZ

137 ×1.4

PS

Citations per year, relative to Cheryl Defelice Cheryl Defelice (= 1×) peers Zhenna Zhang

Countries citing papers authored by Cheryl Defelice

Since Specialization

Citations

This map shows the geographic impact of Cheryl Defelice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheryl Defelice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheryl Defelice more than expected).

Fields of papers citing papers by Cheryl Defelice

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheryl Defelice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheryl Defelice. The network helps show where Cheryl Defelice may publish in the future.

Co-authorship network of co-authors of Cheryl Defelice

This figure shows the co-authorship network connecting the top 25 collaborators of Cheryl Defelice. A scholar is included among the top collaborators of Cheryl Defelice based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheryl Defelice. Cheryl Defelice is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Ros‐Polski, Valquíria, Tatiana Koutchma, Jun Xue, Cheryl Defelice, & S. Balamurugan. (2015). Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat. Innovative Food Science & Emerging Technologies. 30. 31–42. 67 indexed citations

2.

Gong, Joshua, Hai Yu, Qian Guo, et al.. (2014). Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens. Poultry Science. 93(10). 2514–2525. 47 indexed citations

3.

Brummer, Yolanda, et al.. (2014). Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition. Journal of Agricultural and Food Chemistry. 62(14). 3160–3167. 51 indexed citations

4.

Tsao, Rong, et al.. (2014). Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears. Journal of Functional Foods. 12. 342–353. 36 indexed citations

5.

Orłowska, Marta, et al.. (2013). Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor–Couette UV unit. Journal of Food Engineering. 120. 100–109. 33 indexed citations

6.

Orłowska, Marta, Tatiana Koutchma, Michael Grapperhaus, et al.. (2012). Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk. Food and Bioprocess Technology. 6(6). 1580–1592. 70 indexed citations

7.

Guo, Qian, et al.. (2010). Formulation optimization of psyllium-based binding product by response surface methodology.. Journal of Food Agriculture & Environment. 8(2). 882–889. 4 indexed citations

8.

Tosh, Susan M., Yolanda Brummer, S. Shea Miller, et al.. (2010). Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal. Journal of Agricultural and Food Chemistry. 58(13). 7723–7730. 110 indexed citations

9.

Piyasena, P., Hosahalli S. Ramaswamy, G.B. AWUAH, & Cheryl Defelice. (2003). DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT. Journal of Food Process Engineering. 26(1). 93–119. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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