Lisa Lamothe

1.2k total citations
24 papers, 912 citations indexed

About

Lisa Lamothe is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Lisa Lamothe has authored 24 papers receiving a total of 912 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Physiology. Recurrent topics in Lisa Lamothe's work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (6 papers). Lisa Lamothe is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (6 papers). Lisa Lamothe collaborates with scholars based in Switzerland, United States and Belgium. Lisa Lamothe's co-authors include Bruce R. Hamaker, Sathaporn Srichuwong, Kim‐Anne Lê, Bradley L. Reuhs, Roberto King, Sean Austin, Delphine Curti, Tingting Chen, Christina Vafiadi and Lubbert Dijkhuizen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lisa Lamothe

24 papers receiving 893 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lisa Lamothe Switzerland 16 603 410 167 161 111 24 912
Byung‐Hoo Lee South Korea 18 606 1.0× 362 0.9× 133 0.8× 234 1.5× 175 1.6× 42 948
Rokiah Mohd Yusof Malaysia 14 442 0.7× 520 1.3× 233 1.4× 228 1.4× 62 0.6× 24 981
Cyrielle Garcia France 18 760 1.3× 575 1.4× 308 1.8× 200 1.2× 69 0.6× 36 1.3k
Paweł Glibowski Poland 16 506 0.8× 562 1.4× 147 0.9× 116 0.7× 54 0.5× 60 947
Ruiling Shen China 21 632 1.0× 560 1.4× 285 1.7× 241 1.5× 54 0.5× 41 1.2k
Carlos Sabater Spain 19 370 0.6× 439 1.1× 336 2.0× 321 2.0× 65 0.6× 49 944
Mauro Marengo Italy 18 570 0.9× 439 1.1× 188 1.1× 242 1.5× 45 0.4× 47 953
Yustinus Marsono Indonesia 14 488 0.8× 547 1.3× 185 1.1× 228 1.4× 32 0.3× 124 977
R. Havenaar Netherlands 9 431 0.7× 316 0.8× 127 0.8× 184 1.1× 46 0.4× 18 855
Evangélica Fuentes‐Zaragoza Spain 8 831 1.4× 620 1.5× 161 1.0× 356 2.2× 47 0.4× 8 1.2k

Countries citing papers authored by Lisa Lamothe

Since Specialization
Citations

This map shows the geographic impact of Lisa Lamothe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Lamothe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Lamothe more than expected).

Fields of papers citing papers by Lisa Lamothe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Lamothe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Lamothe. The network helps show where Lisa Lamothe may publish in the future.

Co-authorship network of co-authors of Lisa Lamothe

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Lamothe. A scholar is included among the top collaborators of Lisa Lamothe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Lamothe. Lisa Lamothe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dalile, Boushra, Chrystel Loret, Lisa Lamothe, et al.. (2022). Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial. Frontiers in Nutrition. 9. 896154–896154. 11 indexed citations
3.
Dean, Julie, Lisa Lamothe, Bruce R. Hamaker, et al.. (2022). Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients. 15(1). 45–45. 4 indexed citations
4.
Lamothe, Lisa, Thaisa M. Cantu-Jungles, Tingting Chen, et al.. (2021). Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing. Food & Function. 12(21). 10658–10666. 38 indexed citations
5.
Bondt, Yamina De, et al.. (2021). Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. Journal of Cereal Science. 102. 103360–103360. 10 indexed citations
6.
Maina, Ndegwa Henry, Anne Rieder, Yamina De Bondt, et al.. (2021). Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods. 10(11). 2566–2566. 26 indexed citations
7.
Lamothe, Lisa, et al.. (2021). The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits. Foods. 10(10). 2335–2335. 18 indexed citations
8.
Poele, Evelien M. te, et al.. (2020). Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of Agricultural and Food Chemistry. 68(24). 6664–6671. 22 indexed citations
9.
Seo, Jungmin, et al.. (2020). Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules. 154. 751–757. 19 indexed citations
10.
Lê, Kim‐Anne, et al.. (2019). Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses. Nutrients. 11(8). 1729–1729. 139 indexed citations
11.
12.
Gangoiti, Joana, et al.. (2018). Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract. Critical Reviews in Food Science and Nutrition. 60(1). 123–146. 48 indexed citations
13.
14.
Chen, Tingting, Choon Young Kim, Amandeep Kaur, et al.. (2017). Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model. Food & Function. 8(3). 1166–1173. 112 indexed citations
15.
16.
Gangoiti, Joana, Lisa Lamothe, Sander S. van Leeuwen, Christina Vafiadi, & Lubbert Dijkhuizen. (2017). Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes. PLoS ONE. 12(4). e0172622–e0172622. 37 indexed citations
17.
Lamothe, Lisa, et al.. (2017). The scientific basis for healthful carbohydrate profile. Critical Reviews in Food Science and Nutrition. 59(7). 1058–1070. 38 indexed citations
18.
Lamothe, Lisa, Sathaporn Srichuwong, Bradley L. Reuhs, & Bruce R. Hamaker. (2014). Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry. 167. 490–496. 144 indexed citations
19.
Lamothe, Lisa. (2014). Fermentable carbohydrate substrates generated from cereal and pseudocereal insoluble dietary fibers and their in vitro fecal fermentation. Purdue e-Pubs (Purdue University System). 3 indexed citations
20.
Lamothe, Lisa. (2009). Development of a rapid screening method for improved breeder popcorn lines. Purdue e-Pubs (Purdue University System). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Byung‐Hoo Lee Breakdown of academic impact, for papers by Rokiah Mohd Yusof Breakdown of academic impact, for papers by Cyrielle Garcia Breakdown of academic impact, for papers by Paweł Glibowski Breakdown of academic impact, for papers by Ruiling Shen Breakdown of academic impact, for papers by Carlos Sabater Breakdown of academic impact, for papers by Mauro Marengo Breakdown of academic impact, for papers by Yustinus Marsono Breakdown of academic impact, for papers by R. Havenaar Breakdown of academic impact, for papers by Evangélica Fuentes‐Zaragoza
Rankless by CCL
2026