Raquel B. Gómez‐Coca
- Organic Chemistry top 10%
- Molecular Biology
- Food Science top 10%
- Plant Science
- Oncology
- Co-authors
- María del CaminoWenceslao MoredaGabriel D. FernandesHelmut SigelAntonı́n HolýDaniel Barrera‐ArellanoRosario A. VilaplanaFrancisco González-Vı́lchez
- Topics
- Edible Oils Quality and Analysis (18 papers)Spectroscopy and Chemometric Analyses (7 papers)Plant biochemistry and biosynthesis (7 papers)
- Partner nations
- SpainSwitzerlandCzechia
In The Last Decade
Raquel B. Gómez‐Coca
35 papers receiving 545 citations
Peers
Comparison fields: 5 of 72
- Organic Chemistry 227
- Molecular Biology 177
- Food Science 143
- Plant Science 95
- Oncology 91
Countries citing papers authored by Raquel B. Gómez‐Coca
This map shows the geographic impact of Raquel B. Gómez‐Coca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel B. Gómez‐Coca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel B. Gómez‐Coca more than expected).
Fields of papers citing papers by Raquel B. Gómez‐Coca
This network shows the impact of papers produced by Raquel B. Gómez‐Coca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel B. Gómez‐Coca. The network helps show where Raquel B. Gómez‐Coca may publish in the future.
Co-authorship network of co-authors of Raquel B. Gómez‐Coca
This figure shows the co-authorship network connecting the top 25 collaborators of Raquel B. Gómez‐Coca. A scholar is included among the top collaborators of Raquel B. Gómez‐Coca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel B. Gómez‐Coca. Raquel B. Gómez‐Coca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 8 | |
| 7 | 7 | |
| 8 | 6 | |
| 9 | 13 | |
| 10 | 22 | |
| 11 | 16 | |
| 12 | 38 | |
| 13 | 13 | |
| 14 | 12 | |
| 15 | 6 | |
| 16 | 9 | |
| 17 | 7 | |
| 18 | 17 | |
| 19 | 15 | |
| 20 | 14 |
About Raquel B. Gómez‐Coca
Raquel B. Gómez‐Coca is a scholar working on Analytical Chemistry, Organic Chemistry and Food Science, having authored 37 papers that have together received 560 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (18 papers), Spectroscopy and Chemometric Analyses (7 papers) and Plant biochemistry and biosynthesis (7 papers). The work is most often cited by research in Biochemistry (82 citations), Analytical Chemistry (77 citations) and Food Science (143 citations). Raquel B. Gómez‐Coca has collaborated with scholars based in Spain, Switzerland and Czechia. Frequent co-authors include María del Camino, Wenceslao Moreda, Gabriel D. Fernandes, Helmut Sigel, Antonı́n Holý, Daniel Barrera‐Arellano, Rosario A. Vilaplana, Francisco González-Vı́lchez, Larisa E. Kapinos and Virtudes Moreno. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Inorganic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.