Khodir Madani

10.4k total citations · 4 hit papers
256 papers, 8.3k citations indexed

About

Khodir Madani is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Khodir Madani has authored 256 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 141 papers in Food Science, 107 papers in Biochemistry and 106 papers in Plant Science. Recurrent topics in Khodir Madani's work include Phytochemicals and Antioxidant Activities (106 papers), Essential Oils and Antimicrobial Activity (79 papers) and Phytochemistry and Biological Activities (47 papers). Khodir Madani is often cited by papers focused on Phytochemicals and Antioxidant Activities (106 papers), Essential Oils and Antimicrobial Activity (79 papers) and Phytochemistry and Biological Activities (47 papers). Khodir Madani collaborates with scholars based in Algeria, France and Spain. Khodir Madani's co-authors include Farid Dahmoune, Hocine Remini, Lila Boulekbache‐Makhlouf, Abderrahmane Mokrani, Belkacem Merzouk, Kamal Moussi, Balunkeswar Nayak, B. Gourich, Lotfi Mouni and Fatiha Brahmi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Khodir Madani

243 papers receiving 8.0k citations

Hit Papers

4 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies

2017 615 citations Lotfi Mouni, Farid Dahmoune et al. profile →
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

2014 424 citations Farid Dahmoune, Hocine Remini et al. Food Chemistry profile →
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

2016 383 citations Khodir Madani et al. profile →
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects

2023 70 citations Khodir Madani et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Khodir Madani Algeria	47	3.2k	2.7k	2.6k	1.4k	1.2k	256	8.3k
Eugène Vorobiev France	64	4.7k 1.5×	2.2k 0.8×	2.0k 0.8×	738 0.5×	1.5k 1.3×	258	12.0k
Moktar Hamdi Tunisia	54	3.3k 1.0×	1.1k 0.4×	2.3k 0.9×	1.2k 0.9×	2.0k 1.8×	290	10.8k
Bing‐Huei Chen Taiwan	59	2.1k 0.7×	2.6k 1.0×	1.9k 0.7×	450 0.3×	2.9k 2.5×	248	10.1k
‪Mohamed Bouaziz Tunisia	50	2.7k 0.8×	2.1k 0.8×	2.0k 0.8×	338 0.3×	1.1k 1.0×	214	7.2k
Kubilay Güçlü Türkiye	42	2.6k 0.8×	4.4k 1.6×	2.4k 0.9×	330 0.2×	1.6k 1.4×	88	9.8k
Xiaochun Wan China	57	3.1k 1.0×	2.6k 1.0×	1.7k 0.7×	730 0.5×	2.6k 2.3×	239	9.7k
Muhammad Iqbal Bhanger Pakistan	47	1.3k 0.4×	942 0.3×	2.0k 0.7×	1.6k 1.2×	718 0.6×	174	7.4k
Nabil Grimi France	46	2.5k 0.8×	1.5k 0.6×	1.3k 0.5×	456 0.3×	889 0.8×	158	6.8k
Andrés Moure Spain	34	2.1k 0.6×	1.8k 0.7×	1.3k 0.5×	333 0.2×	1.5k 1.2×	76	6.2k
Manuel Pinelo Denmark	42	1.4k 0.4×	1.7k 0.6×	1.5k 0.6×	819 0.6×	2.3k 2.0×	144	6.8k

Countries citing papers authored by Khodir Madani

Since Specialization

Citations

This map shows the geographic impact of Khodir Madani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khodir Madani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khodir Madani more than expected).

Fields of papers citing papers by Khodir Madani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khodir Madani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khodir Madani. The network helps show where Khodir Madani may publish in the future.

Co-authorship network of co-authors of Khodir Madani

This figure shows the co-authorship network connecting the top 25 collaborators of Khodir Madani. A scholar is included among the top collaborators of Khodir Madani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khodir Madani. Khodir Madani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Remini, Hocine, Farid Dahmoune, Sofiane Dairi, et al.. (2024). Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation. Innovative Food Science & Emerging Technologies. 95. 103724–103724. 1 indexed citations

Smaoui, Slim, et al.. (2024). Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life. International Journal of Biological Macromolecules. 279(Pt 2). 135285–135285. 6 indexed citations

Remini, Hocine, et al.. (2024). Evaluation and validation criteria for kinetic models in food science: A critical review. Trends in Food Science & Technology. 156. 104857–104857. 1 indexed citations

Muhammad, Dimas Rahadian Aji, et al.. (2024). Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review. Applied Sciences. 14(14). 6018–6018. 10 indexed citations

Wrona, Magdalena, et al.. (2023). Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities. Fitoterapia. 172. 105696–105696. 8 indexed citations

Boulekbache‐Makhlouf, Lila, et al.. (2023). Optimization of ultrasonic assisted extraction of oil from Moringa oleifera shelled and unshelled seeds. South African Journal of Botany. 163. 684–691. 6 indexed citations

Bachir‐bey, Mostapha, et al.. (2023). Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace. Sustainable Chemistry and Pharmacy. 36. 101260–101260. 14 indexed citations

Madani, Khodir, et al.. (2023). Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods. 12(3). 666–666. 6 indexed citations

Casal, Susana, Teresa Pinho, Rebeca Cruz, et al.. (2022). Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. Molecules. 27(14). 4508–4508. 51 indexed citations

10.

Boulekbache‐Makhlouf, Lila, et al.. (2022). Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves. International Journal of Food Science & Technology. 57(6). 3467–3476. 17 indexed citations

11.

Hano, Christophe, et al.. (2022). Impact of carob (Ceratonia siliqua L.) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage. SHILAP Revista de lepidopterología. 6(14). 154–164. 4 indexed citations

12.

Fibiani, Marta, et al.. (2020). Phenolic composition and antioxidant capacity of hawthorn ( Crataegus oxyacantha L.) flowers and fruits grown in Algeria. Journal of Complementary and Integrative Medicine. 17(4). 7 indexed citations

13.

Brahmi, Fatiha, et al.. (2020). Ethnobotanical survey of three members of family Lamiaceae among the inhabitants of Bejaia, Northern Algeria. Journal of Complementary and Integrative Medicine. 17(4). 2 indexed citations

14.

Boulekbache‐Makhlouf, Lila, et al.. (2020). Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and Preservation. 44(5). 21 indexed citations

15.

Mapelli‐Brahm, Paula, et al.. (2019). Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa : an Algerian medicinal plant. Journal of Complementary and Integrative Medicine. 17(1). 4 indexed citations

16.

Chegdani, Fatima, et al.. (2018). Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L.. Journal of Complementary and Integrative Medicine. 15(4). 16 indexed citations

17.

Brahmi, Fatiha, et al.. (2018). Antioxidant activity of carob seeds and chemical composition of their bean gum by– products. Journal of Complementary and Integrative Medicine. 16(1). 17 indexed citations

18.

Brahmi, Fatiha, Farid Dahmoune, Nabil Kadri, et al.. (2017). Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents. Journal of Complementary and Integrative Medicine. 14(4). 6 indexed citations

19.

Boulekbache‐Makhlouf, Lila, Nabil Kadri, Farid Dahmoune, et al.. (2017). Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures. Journal of Complementary and Integrative Medicine. 14(4). 14 indexed citations

20.

Dairi, Sofiane, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, et al.. (2017). Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model. Food Chemistry. 237. 297–304. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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