This map shows the geographic impact of E. Wąsowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Wąsowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Wąsowicz more than expected).
This network shows the impact of papers produced by E. Wąsowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Wąsowicz. The network helps show where E. Wąsowicz may publish in the future.
Co-authorship network of co-authors of E. Wąsowicz
This figure shows the co-authorship network connecting the top 25 collaborators of E. Wąsowicz.
A scholar is included among the top collaborators of E. Wąsowicz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. Wąsowicz. E. Wąsowicz is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Zawirska‐Wojtasiak, Renata, et al.. (2010). Gas chromatography, sensory analysis and electronic nose in the evaluation of black cumin (Nigella sativa L.) artoma quality. Herba Polonica. 56(4). 20–30.3 indexed citations
Zawirska‐Wojtasiak, Renata, Marek Siwulski, E. Wąsowicz, & K. Sobieralski. (2007). Volatile compounds of importance in the aroma of cultivated mushrooms Agaricus bisporus at different conditions of cultivation. Polish Journal of Food and Nutrition Sciences. 57(3). 367–372.10 indexed citations
4.
Gramza‐Michałowska, Anna, Katarzyna Pawlak‐Lemańska, Józef Korczak, E. Wąsowicz, & Magdalena Rudzińska. (2005). Tea extracts as free radical scavengers. Polish Journal of Environmental Studies. 14(6).50 indexed citations
5.
Rudzińska, Magdalena, Józef Korczak, & E. Wąsowicz. (2005). Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil.. Polish Journal of Food and Nutrition Sciences. 14(4). 381–387.19 indexed citations
6.
Jeleń, Henryk H., et al.. (2005). Effect of storage on cholesterol oxidation products in the 'piwna' and 'mortadela' types of sausage. 8(2).1 indexed citations
7.
Wąsowicz, E., Anna Gramza‐Michałowska, Henryk H. Jeleń, et al.. (2004). Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.. Polish Journal of Food and Nutrition Sciences. 13(1). 87–100.89 indexed citations
8.
Jeleń, Henryk H., et al.. (2004). Determination of C3-C10 alifatic aldehydes using PFBHA derivatization and solid phase microextraction (SPME) : application to the analysis of beer. Chemia Analityczna. 49(6). 869–880.9 indexed citations
9.
Jeleń, Henryk H., et al.. (2002). Cholesterol and cholesterol oxidation products in Polish commercial sausages. 5(2).2 indexed citations
10.
Zawirska‐Wojtasiak, Renata, et al.. (2001). Zachowanie aromatu, zdolnosc rehydratacyjna i cechy sensoryczne suszow marchwi otrzymywanych metoda mikrofalowo-prozniowa. Zywnosc-nauka Technologia Jakosc. 8(4). 57–65.1 indexed citations
11.
Wąsowicz, E., Renata Zawirska‐Wojtasiak, & Magdalena Rudzińska. (2001). Estimation of fatty acids and trans fatty acids composition in chosen dry food mixes. 4(1).1 indexed citations
12.
Jeleń, Henryk H., et al.. (2001). Effect of storage on oxidation of cholesterol and lipids in liver pate type sausage. 4(2).1 indexed citations
Zawirska‐Wojtasiak, Renata, et al.. (1998). Aroma characteristics of dill seeds varieties grown in Poland. Polish Journal of Food and Nutrition Sciences. 7(2). 181–192.6 indexed citations
Wąsowicz, E.. (1991). Changes of chemical grain components, especially lipids, during their deterioration by fungi.. 26. 259–280.7 indexed citations
17.
Wąsowicz, E., et al.. (1981). Formation of oligosaccharides during lactose hydrolysis with beta-galactosidase in cheese-whey permeates. 7.1 indexed citations
18.
Kamiński, E., E. Wąsowicz, & Roman Przybylski. (1981). Volatile compounds in cereals: separation and condensation for chromatographic analysis and description of their aromatic characteristics. 7.1 indexed citations
19.
Kamiński, E., et al.. (1980). Isolation of volatiles from packaging materials and their separation with gas chromatography. 6(3).1 indexed citations
20.
Kamiński, E., S. Stawicki, & E. Wąsowicz. (1975). Volatile flavor substances produced by moulds on wheat grain. 1(2).7 indexed citations
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Rankless may not fully capture the entirety of a scholar's output or impact.