Malcolm S. Allen

2.5k total citations · 1 hit paper
21 papers, 1.8k citations indexed

About

Malcolm S. Allen is a scholar working on Organic Chemistry, Food Science and Molecular Biology. According to data from OpenAlex, Malcolm S. Allen has authored 21 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 8 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Malcolm S. Allen's work include Fermentation and Sensory Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Analytical Chemistry and Chromatography (3 papers). Malcolm S. Allen is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Edible Oils Quality and Analysis (5 papers) and Analytical Chemistry and Chromatography (3 papers). Malcolm S. Allen collaborates with scholars based in Australia, Canada and United Kingdom. Malcolm S. Allen's co-authors include Paul D. Prenzler, Danny R. Bedgood, Kevin Robards, Michael J. Lacey, Curtis M. Kalua, Andrea Bishop, Hassan K. Obied, Roger L. N. Harris, Regine Stockmann and Stephen Boyd and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron Letters.

In The Last Decade

Malcolm S. Allen

19 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Olive oil volatile compounds, flavour development and quality: A critical review

2005 541 citations Curtis M. Kalua, Malcolm S. Allen et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Malcolm S. Allen Australia	12	1.1k	893	548	523	319	21	1.8k
Elvira López‐Tamames Spain	33	2.1k 2.0×	532 0.6×	1.2k 2.1×	685 1.3×	412 1.3×	71	2.9k
Vassilis Dourtoglou Greece	24	608 0.6×	544 0.6×	564 1.0×	417 0.8×	171 0.5×	69	1.8k
Gian Francesco Montedoro Italy	19	1.3k 1.2×	2.3k 2.6×	442 0.8×	1.3k 2.5×	590 1.8×	44	3.0k
Stefania Vichi Spain	33	2.1k 1.9×	1.1k 1.2×	1.0k 1.8×	769 1.5×	749 2.3×	99	3.5k
Gianfrancesco Montedoro Italy	21	1.5k 1.4×	2.7k 3.0×	568 1.0×	1.5k 2.9×	841 2.6×	25	3.4k
María Desamparados Salvador Spain	39	1.9k 1.7×	3.0k 3.3×	809 1.5×	1.5k 2.8×	1.0k 3.2×	77	4.0k
Giuseppe Fregapane Spain	41	1.8k 1.7×	3.1k 3.4×	792 1.4×	1.5k 2.8×	1.0k 3.2×	77	4.3k
Lorenzo Cecchi Italy	27	670 0.6×	785 0.9×	336 0.6×	531 1.0×	336 1.1×	89	1.6k
Dominico A. Guillén-Sánchez Spain	24	1.1k 1.0×	96 0.1×	688 1.3×	818 1.6×	149 0.5×	58	1.7k
Maura Baldioli Italy	12	1.1k 1.0×	1.9k 2.2×	347 0.6×	1.2k 2.4×	538 1.7×	19	2.3k

Countries citing papers authored by Malcolm S. Allen

Since Specialization

Citations

This map shows the geographic impact of Malcolm S. Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Malcolm S. Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Malcolm S. Allen more than expected).

Fields of papers citing papers by Malcolm S. Allen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Malcolm S. Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Malcolm S. Allen. The network helps show where Malcolm S. Allen may publish in the future.

Co-authorship network of co-authors of Malcolm S. Allen

This figure shows the co-authorship network connecting the top 25 collaborators of Malcolm S. Allen. A scholar is included among the top collaborators of Malcolm S. Allen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Malcolm S. Allen. Malcolm S. Allen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lacey, Michael J., et al.. (2015). Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography/mass spectrometry. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 26(4). 201. 10 indexed citations

Allen, Malcolm S., et al.. (2012). Pitching, Defense, and Three-Run Homers: The 1970 Baltimore Orioles. Medical Entomology and Zoology.

Kalua, Curtis M., Rodney J. Mailer, Jamie Ayton, et al.. (2006). Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds. Journal of Agricultural and Food Chemistry. 54(21). 8390–8390. 4 indexed citations

Ryan, Danielle, Peter Watkins, Jason Smith, Malcolm S. Allen, & Philip J. Marriott. (2005). Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two‐dimensional gas chromatography. Journal of Separation Science. 28(9-10). 1075–1082. 74 indexed citations

Obied, Hassan K., Malcolm S. Allen, Danny R. Bedgood, et al.. (2005). Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. Journal of Agricultural and Food Chemistry. 53(4). 823–837. 376 indexed citations

Obied, Hassan K., Malcolm S. Allen, Danny R. Bedgood, Paul D. Prenzler, & Kevin Robards. (2005). Investigation of Australian Olive Mill Waste for Recovery of Biophenols. Journal of Agricultural and Food Chemistry. 53(26). 9911–9920. 136 indexed citations

Kalua, Curtis M., Malcolm S. Allen, Danny R. Bedgood, et al.. (2005). Olive oil volatile compounds, flavour development and quality: A critical review. Food Chemistry. 100(1). 273–286. 541 indexed citations breakdown →

Kalua, Curtis M., Malcolm S. Allen, Danny R. Bedgood, Andrea Bishop, & Paul D. Prenzler. (2005). Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds. Journal of Agricultural and Food Chemistry. 53(20). 8054–8062. 71 indexed citations

Smith, J. A., Richard M. West, & Malcolm S. Allen. (2004). Acridones and Quinacridones: Novel Fluorophores for Fluorescence Lifetime Studies. Journal of Fluorescence. 14(2). 151–171. 46 indexed citations

10.

Allen, Malcolm S., Michael J. Lacey, & Stephen Boyd. (1995). Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine. Journal of Agricultural and Food Chemistry. 43(3). 769–772. 46 indexed citations

11.

Allen, Malcolm S., Michael J. Lacey, & Stephen Boyd. (1994). Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry. 42(8). 1734–1738. 106 indexed citations

12.

Lacey, Michael J., et al.. (1991). Methoxypyrazines in Sauvignon blanc Grapes and Wines. American Journal of Enology and Viticulture. 42(2). 103–108. 146 indexed citations

13.

Allen, Malcolm S., et al.. (1991). Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma. American Journal of Enology and Viticulture. 42(2). 109–112. 172 indexed citations

14.

McLaughlin, R. E., et al.. (1979). Pulmonary Toxicity of Methyl Methacrylate Vapors: An Environmental Study. Archives of Environmental Health An International Journal. 34(5). 336–338. 10 indexed citations

15.

Allen, Malcolm S., et al.. (1979). Chemical and microbiological remote functionalisation of (+)- and (−)-bornyl acetate. Canadian Journal of Chemistry. 57(7). 733–741. 26 indexed citations

16.

Allen, Malcolm S., et al.. (1979). Synthesis and biological activity of monoterpenoid analogues of cis-sativenediol and helminthosporal. Journal of the Chemical Society Chemical Communications. 112–112.

17.

Allen, Malcolm S., et al.. (1978). Microbiological hydroxylation of (+)- and (−)-bornyl acetate with Helminthosporium sativum and Fusarium culmorum.. Tetrahedron Letters. 19(26). 2255–2256. 5 indexed citations

18.

SCOPES, D. I. C., et al.. (1977). A synthetic approach to the indole alkaloid apparicine. Synthesis of the ring skeleton. Journal of the Chemical Society Perkin Transactions 1. 2376–2376. 14 indexed citations

19.

Allen, Malcolm S., et al.. (1977). Chemical and microbiological remote oxidation of (–)-bornyl acetate. Journal of the Chemical Society Chemical Communications. 358–359. 5 indexed citations

20.

Allen, Malcolm S., et al.. (1971). Preparation of 2-acyl- and 2-alkoxycarbonyl-octahydroindolo[2,3-a]quinolizines. Journal of the Chemical Society C Organic. 736–736. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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