Raquel Mateos
- Biochemistry top 0.05%
- Organic Chemistry top 1%
- Food Science top 0.2%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Laura BravoLuis GoyaBeatriz SarriáSonia RamosArturo CertJosè L. EsparteroElena LecumberriSara Martínez‐López
- Topics
- Phytochemicals and Antioxidant Activities (53 papers)Edible Oils Quality and Analysis (33 papers)Free Radicals and Antioxidants (21 papers)
In The Last Decade
Raquel Mateos
134 papers receiving 6.5k citations
Peers
Comparison fields: 5 of 148
- Biochemistry 2.5k
- Organic Chemistry 1.9k
- Food Science 1.6k
- Molecular Biology 1.4k
- Nutrition and Dietetics 1.1k
Countries citing papers authored by Raquel Mateos
This map shows the geographic impact of Raquel Mateos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Mateos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Mateos more than expected).
Fields of papers citing papers by Raquel Mateos
This network shows the impact of papers produced by Raquel Mateos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Mateos. The network helps show where Raquel Mateos may publish in the future.
Co-authorship network of co-authors of Raquel Mateos
This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Mateos. A scholar is included among the top collaborators of Raquel Mateos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Mateos. Raquel Mateos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 0 | |
| 6 | 24 | |
| 7 | 7 | |
| 8 | 17 | |
| 9 | 25 | |
| 10 | 61 | |
| 11 | 43 | |
| 12 | A diet rich in dietary fibre from cocoa improves lipid profile | 1 |
| 13 | 39 | |
| 14 | 27 | |
| 15 | 51 | |
| 16 | Posibles beneficios del consumo de café verde en salud | 1 |
| 17 | 111 | |
| 18 | 195 | |
| 19 | 328 | |
| 20 | 222 |
About Raquel Mateos
Raquel Mateos is a scholar working on Biochemistry, Analytical Chemistry and Nutrition and Dietetics, having authored 139 papers that have together received 6.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (33 papers) and Free Radicals and Antioxidants (21 papers). The work is most often cited by research in Biochemistry (2.5k citations), Food Science (1.6k citations) and Nutrition and Dietetics (1.1k citations). Raquel Mateos has collaborated with scholars based in Spain, Sri Lanka and Mexico. Frequent co-authors include Laura Bravo, Luis Goya, Beatriz Sarriá, Sonia Ramos, Arturo Cert, Josè L. Espartero, Elena Lecumberri, Sara Martínez‐López, Mario Alía and Mariana Trujillo. Their work appears in journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.