Gabriela E. Viacava
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Biotechnology top 5%
- Molecular Biology
- Co-authors
- Sara I. RouraAlejandra PonceMaría Victoria AgüeroLucía CassaniB. TomadoniMaría Roberta AnsorenaGustavo A. González‐AguilarMaría del Rosario Moreira
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Postharvest Quality and Shelf Life Management (7 papers)Essential Oils and Antimicrobial Activity (3 papers)
In The Last Decade
Gabriela E. Viacava
20 papers receiving 540 citations
Peers
Comparison fields: 5 of 71
- Food Science 235
- Plant Science 230
- Biochemistry 210
- Biotechnology 109
- Molecular Biology 88
Countries citing papers authored by Gabriela E. Viacava
This map shows the geographic impact of Gabriela E. Viacava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela E. Viacava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela E. Viacava more than expected).
Fields of papers citing papers by Gabriela E. Viacava
This network shows the impact of papers produced by Gabriela E. Viacava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela E. Viacava. The network helps show where Gabriela E. Viacava may publish in the future.
Co-authorship network of co-authors of Gabriela E. Viacava
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriela E. Viacava. A scholar is included among the top collaborators of Gabriela E. Viacava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriela E. Viacava. Gabriela E. Viacava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 41 | |
| 3 | 24 | |
| 4 | 29 | |
| 5 | 23 | |
| 6 | 61 | |
| 7 | 92 | |
| 8 | 35 | |
| 9 | 35 | |
| 10 | 34 | |
| 11 | 30 | |
| 12 | 23 | |
| 13 | 42 | |
| 14 | 3 | |
| 15 | 14 | |
| 16 | 4 | |
| 17 | 8 | |
| 18 | 35 | |
| 19 | 9 | |
| 20 | 7 |
About Gabriela E. Viacava
Gabriela E. Viacava is a scholar working on Biochemistry, Plant Science and Biotechnology, having authored 20 papers that have together received 550 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (210 citations), Food Science (235 citations) and Biotechnology (109 citations). Gabriela E. Viacava has collaborated with scholars based in Argentina, Spain and Italy. Frequent co-authors include Sara I. Roura, Alejandra Ponce, María Victoria Agüero, Lucía Cassani, B. Tomadoni, María Roberta Ansorena, Gustavo A. González‐Aguilar, María del Rosario Moreira, Blanca Gallo and Luis Á. Berrueta. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.