Arturo Cert

3.3k total citations
50 papers, 2.8k citations indexed

About

Arturo Cert is a scholar working on Organic Chemistry, Spectroscopy and Analytical Chemistry. According to data from OpenAlex, Arturo Cert has authored 50 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Organic Chemistry, 11 papers in Spectroscopy and 10 papers in Analytical Chemistry. Recurrent topics in Arturo Cert's work include Edible Oils Quality and Analysis (28 papers), Analytical Chemistry and Chromatography (11 papers) and Advanced Chemical Sensor Technologies (8 papers). Arturo Cert is often cited by papers focused on Edible Oils Quality and Analysis (28 papers), Analytical Chemistry and Chromatography (11 papers) and Advanced Chemical Sensor Technologies (8 papers). Arturo Cert collaborates with scholars based in Spain, United States and Italy. Arturo Cert's co-authors include María del Camino, Wenceslao Moreda, Raquel Mateos, Josè L. Espartero, Mariana Trujillo, Felipe Alcudia, Manuel León‐Camacho, José Julián Ríos, Amalia A. Carelli and Rosa Cert and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Arturo Cert

50 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arturo Cert Spain 27 1.7k 839 821 662 498 50 2.8k
María del Camino Spain 29 1.3k 0.8× 541 0.6× 769 0.9× 597 0.9× 525 1.1× 98 2.6k
José Julián Ríos Spain 32 1.8k 1.0× 1.3k 1.5× 1.4k 1.7× 833 1.3× 795 1.6× 63 4.0k
Gian Francesco Montedoro Italy 19 2.3k 1.4× 1.3k 1.6× 1.3k 1.6× 590 0.9× 287 0.6× 44 3.0k
Gianfrancesco Montedoro Italy 21 2.7k 1.6× 1.5k 1.8× 1.5k 1.9× 841 1.3× 307 0.6× 25 3.4k
Beatriz Gandul‐Rojas Spain 26 1.4k 0.8× 953 1.1× 758 0.9× 585 0.9× 350 0.7× 51 2.2k
Jan Velı́šek Czechia 34 985 0.6× 368 0.4× 976 1.2× 513 0.8× 899 1.8× 118 3.4k
Wenceslao Moreda Spain 25 1.0k 0.6× 257 0.3× 478 0.6× 556 0.8× 373 0.7× 63 1.7k
W. E. Neff United States 37 1.7k 1.0× 856 1.0× 857 1.0× 254 0.4× 855 1.7× 103 4.1k
Alegría Carrasco‐Pancorbo Spain 39 2.5k 1.5× 1.6k 1.9× 1.5k 1.9× 1.3k 1.9× 1.0k 2.1× 109 4.8k
Stefania Vichi Spain 33 1.1k 0.6× 769 0.9× 2.1k 2.5× 749 1.1× 644 1.3× 99 3.5k

Countries citing papers authored by Arturo Cert

Since Specialization
Citations

This map shows the geographic impact of Arturo Cert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arturo Cert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arturo Cert more than expected).

Fields of papers citing papers by Arturo Cert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arturo Cert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arturo Cert. The network helps show where Arturo Cert may publish in the future.

Co-authorship network of co-authors of Arturo Cert

This figure shows the co-authorship network connecting the top 25 collaborators of Arturo Cert. A scholar is included among the top collaborators of Arturo Cert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arturo Cert. Arturo Cert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez‐Acuña, Rafael, María del Camino, Arturo Cert, & Wenceslao Moreda. (2008). Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content. Journal of Agricultural and Food Chemistry. 56(21). 10428–10432. 25 indexed citations
2.
Arranz, Sara, Rosa Cert, Jara Pérez‐Jiménez, Arturo Cert, & Fulgêncio Saura-Calixto. (2008). Comparison between free radical scavenging capacity and oxidative stability of nut oils. Food Chemistry. 110(4). 985–990. 165 indexed citations
3.
Pereira‐Caro, Gema, Andrés Madrona, Laura Bravo, et al.. (2008). Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives. Food Chemistry. 115(1). 86–91. 63 indexed citations
4.
Mateos, Raquel, Mariana Trujillo, Gema Pereira‐Caro, et al.. (2008). New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters. Journal of Agricultural and Food Chemistry. 56(22). 10960–10966. 89 indexed citations
5.
Mateos, Raquel, et al.. (2004). Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives. Journal of the American Oil Chemists Society. 81(1). 71–75. 115 indexed citations
6.
Camino, María del, Wenceslao Moreda, Raquel Mateos, & Arturo Cert. (2002). Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils. Journal of Agricultural and Food Chemistry. 50(16). 4721–4725. 43 indexed citations
7.
Moreda, Wenceslao, María del Camino, & Arturo Cert. (2001). Gas and liquid chromatography of hydrocarbons in edible vegetable oils. Journal of Chromatography A. 936(1-2). 159–171. 108 indexed citations
8.
Camino, María del, Wenceslao Moreda, & Arturo Cert. (2001). Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 49(2). 699–704. 53 indexed citations
9.
Cert, Arturo, Wenceslao Moreda, & María del Camino. (2000). Chromatographic analysis of minor constituents in vegetable oils. Journal of Chromatography A. 881(1-2). 131–148. 246 indexed citations
10.
Cert, Arturo, Wenceslao Moreda, & María del Camino. (2000). Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial. Grasas y Aceites. 51(6). 447–456. 24 indexed citations
11.
Dobarganes, M. C., et al.. (1999). THE DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS. 10 indexed citations
12.
Camino, María del & Arturo Cert. (1999). Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils. Journal of Agricultural and Food Chemistry. 47(4). 1558–1562. 165 indexed citations
13.
14.
García, M. D., et al.. (1997). Isolation of three triterpenes and several aliphatic alcohols from Crataegus monogyna Jacq.. Journal of Chromatography A. 767(1-2). 340–342. 14 indexed citations
15.
Cert, Arturo, et al.. (1997). Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC [Gas Chromatography] analysis. Standardization of the analytical method. 3 indexed citations
16.
17.
Ruiz-Gutiérrez, V., Arturo Cert, & José Julián Ríos. (1992). Determination of phospholipid fatty acid and triacylglycerol composition of rat caecal mucosa. Journal of Chromatography B Biomedical Sciences and Applications. 575(1). 1–6. 35 indexed citations
18.
Alarcón‐de‐la‐Lastra, Catalina, et al.. (1987). [Flavones isolated from Thymus carnosus Boiss].. PubMed. 45(6). 467–70. 4 indexed citations
19.
Sáiz‐Jiménez, Cesáreo, F. Martı́n, & Arturo Cert. (1979). Low boiling-point compounds produced by pyrolysis of fungal melanins and model phenolic polymers. Soil Biology and Biochemistry. 11(3). 305–309. 16 indexed citations
20.
Martı́n, F., Cesáreo Sáiz‐Jiménez, & Arturo Cert. (1977). Pyrolysis‐Gas Chromatography‐Mass Spectrometry of Soil Humic Fractions: I. The Low Boiling Point Compounds. Soil Science Society of America Journal. 41(6). 1114–1118. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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