Luis Á. Berrueta

4.2k total citations · 1 hit paper
70 papers, 3.5k citations indexed

About

Luis Á. Berrueta is a scholar working on Biochemistry, Food Science and Spectroscopy. According to data from OpenAlex, Luis Á. Berrueta has authored 70 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Biochemistry, 30 papers in Food Science and 17 papers in Spectroscopy. Recurrent topics in Luis Á. Berrueta's work include Phytochemicals and Antioxidant Activities (33 papers), Analytical Chemistry and Chromatography (17 papers) and Fermentation and Sensory Analysis (17 papers). Luis Á. Berrueta is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Analytical Chemistry and Chromatography (17 papers) and Fermentation and Sensory Analysis (17 papers). Luis Á. Berrueta collaborates with scholars based in Spain, Argentina and Italy. Luis Á. Berrueta's co-authors include Blanca Gallo, Rosa M. Alonso‐Salces, Francisca Vicente, Károly Héberger, Beatriz Abad‐García, Sergio Garmón‐Lobato, Alejandro Barranco, A. Bakkali, Carlos Herrero and Claude Guillou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Luis Á. Berrueta

70 papers receiving 3.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Supervised pattern recognition in food analysis

2007 791 citations Luis Á. Berrueta, Rosa M. Alonso‐Salces et al. Journal of Chromatography A profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luis Á. Berrueta Spain	31	1.2k	1.1k	1.1k	909	821	70	3.5k
Blanca Gallo Spain	31	931 0.8×	1.0k 0.9×	676 0.6×	672 0.7×	700 0.9×	79	2.7k
Eulogio J. Llorent‐Martínez Spain	35	996 0.9×	909 0.8×	703 0.7×	797 0.9×	965 1.2×	163	3.5k
Rosa Perestrelo Portugal	33	1.9k 1.6×	883 0.8×	783 0.7×	887 1.0×	918 1.1×	117	3.9k
Gonzalo L. Alonso Spain	46	1.8k 1.5×	1.2k 1.1×	955 0.9×	1.1k 1.3×	1.8k 2.2×	182	5.9k
Rosa M. Alonso‐Salces Spain	25	771 0.7×	641 0.6×	823 0.8×	633 0.7×	506 0.6×	44	2.5k
Helena Teixeira Godoy Brazil	42	2.1k 1.8×	2.0k 1.8×	878 0.8×	1.0k 1.1×	1.5k 1.9×	194	5.7k
J. A. Mendiola Spain	36	1.4k 1.2×	1.1k 1.0×	420 0.4×	852 0.9×	794 1.0×	101	4.4k
Gerardo F. Barbero Spain	36	1.8k 1.5×	2.1k 1.9×	582 0.5×	767 0.8×	1.2k 1.4×	150	5.0k
Olga Busto Spain	35	1.7k 1.5×	445 0.4×	1.3k 1.2×	722 0.8×	644 0.8×	74	3.4k
Nuno R. Neng Portugal	34	1.4k 1.2×	854 0.8×	575 0.5×	495 0.5×	1.1k 1.3×	90	3.3k

Countries citing papers authored by Luis Á. Berrueta

Since Specialization

Citations

This map shows the geographic impact of Luis Á. Berrueta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Á. Berrueta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Á. Berrueta more than expected).

Fields of papers citing papers by Luis Á. Berrueta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Á. Berrueta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Á. Berrueta. The network helps show where Luis Á. Berrueta may publish in the future.

Co-authorship network of co-authors of Luis Á. Berrueta

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Á. Berrueta. A scholar is included among the top collaborators of Luis Á. Berrueta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Á. Berrueta. Luis Á. Berrueta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alonso‐Salces, Rosa M., Gabriela E. Viacava, Alba Tres, et al.. (2025). Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils. Food Control. 173. 111216–111216. 1 indexed citations

Mazzei, José Luiz, Marcos J. Nakamura, Lígia M. M. Valente, et al.. (2023). Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species?. Journal of Ethnopharmacology. 318(Pt A). 116875–116875. 1 indexed citations

Alonso‐Salces, Rosa M., Blanca Gallo, Luis Á. Berrueta, et al.. (2022). A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants. 11(7). 1270–1270. 3 indexed citations

Alonso‐Salces, Rosa M., et al.. (2022). Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid. Journal of Agricultural and Food Chemistry. 70(41). 13071–13081. 5 indexed citations

Berrueta, Luis Á., et al.. (2018). Comprehensive characterisation of polyphenols in leaves and stems of three anti‐dengue virus type‐2 active Brazilian Faramea species (Rubiaceae) by HPLC‐DAD‐ESI‐MS/MS. Phytochemical Analysis. 30(1). 62–72. 11 indexed citations

Berrueta, Luis Á., Marcos Miñarro, Rosa M. Alonso‐Salces, et al.. (2018). Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid. Talanta. 187. 330–336. 12 indexed citations

Viacava, Gabriela E., et al.. (2018). Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry. Food Chemistry. 260. 239–273. 23 indexed citations

Alonso‐Salces, Rosa M., Sergio Garmón‐Lobato, Margaret V. Holland, et al.. (2015). ¹H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition. European Journal of Lipid Science and Technology. 117(12). 1991–2006. 23 indexed citations

Abad‐García, Beatriz, et al.. (2015). Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program. European Food Research and Technology. 241(6). 769–784. 8 indexed citations

10.

Garmón‐Lobato, Sergio, et al.. (2014). Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry. Talanta. 121. 81–88. 16 indexed citations

11.

Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2012). On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry. Talanta. 99. 213–224. 124 indexed citations

12.

Abad‐García, Beatriz, Luis Á. Berrueta, Sergio Garmón‐Lobato, Blanca Gallo, & Francisca Vicente. (2009). A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Journal of Chromatography A. 1216(28). 5398–5415. 217 indexed citations

13.

Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2008). New features on the fragmentation and differentiation of C ‐glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry. 22(12). 1834–1842. 95 indexed citations

14.

Berrueta, Luis Á., Rosa M. Alonso‐Salces, & Károly Héberger. (2007). Supervised pattern recognition in food analysis. Journal of Chromatography A. 1158(1-2). 196–214. 791 indexed citations breakdown →

15.

Alonso‐Salces, Rosa M., Sylvain Guyot, Carlos Herrero, et al.. (2004). Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles. Analytical and Bioanalytical Chemistry. 379(3). 464–475. 42 indexed citations

16.

Barranco, Alejandro, Rosa M. Alonso‐Salces, A. Bakkali, et al.. (2003). Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils. Journal of Chromatography A. 988(1). 33–40. 92 indexed citations

17.

Bakkali, A., et al.. (2002). Determination of amitraz and other acaricide residues in beeswax. Analytica Chimica Acta. 475(1-2). 97–103. 42 indexed citations

18.

Bakkali, A., et al.. (2002). Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography–Diode Array Detector. Journal of Food Protection. 65(1). 161–166. 23 indexed citations

19.

Bakkali, A., et al.. (2001). Study of semi-automated solid-phase extraction for the determination of acaricide residues in honey by liquid chromatography. Journal of Chromatography A. 930(1-2). 21–29. 43 indexed citations

20.

Bakkali, A., et al.. (1999). Study of the solid-phase extraction of diclofenac sodium, indomethacin and phenylbutazone for their analysis in human urine by liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 729(1-2). 139–145. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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