Luis Á. Berrueta
- Food Science top 0.5%
- Biochemistry top 0.2%
- Analytical Chemistry top 0.2%
- Molecular Biology top 10%
- Plant Science top 2%
- Co-authors
- Blanca GalloRosa M. Alonso‐SalcesFrancisca VicenteKároly HébergerBeatriz Abad‐GarcíaSergio Garmón‐LobatoAlejandro BarrancoA. Bakkali
- Topics
- Phytochemicals and Antioxidant Activities (33 papers)Analytical Chemistry and Chromatography (17 papers)Fermentation and Sensory Analysis (17 papers)
In The Last Decade
Luis Á. Berrueta
70 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 1.2k
- Biochemistry 1.1k
- Analytical Chemistry 1.1k
- Molecular Biology 909
- Plant Science 821
Countries citing papers authored by Luis Á. Berrueta
This map shows the geographic impact of Luis Á. Berrueta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Á. Berrueta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Á. Berrueta more than expected).
Fields of papers citing papers by Luis Á. Berrueta
This network shows the impact of papers produced by Luis Á. Berrueta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Á. Berrueta. The network helps show where Luis Á. Berrueta may publish in the future.
Co-authorship network of co-authors of Luis Á. Berrueta
This figure shows the co-authorship network connecting the top 25 collaborators of Luis Á. Berrueta. A scholar is included among the top collaborators of Luis Á. Berrueta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Á. Berrueta. Luis Á. Berrueta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 20 | |
| 4 | 24 | |
| 5 | 23 | |
| 6 | 11 | |
| 7 | 12 | |
| 8 | 16 | |
| 9 | 18 | |
| 10 | 65 | |
| 11 | 124 | |
| 12 | 217 | |
| 13 | 95 | |
| 14 | 96 | |
| 15 | Supervised pattern recognition in food analysisbreakdown → | 791 |
| 16 | 39 | |
| 17 | 42 | |
| 18 | 92 | |
| 19 | 23 | |
| 20 | 43 |
About Luis Á. Berrueta
Luis Á. Berrueta is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 70 papers that have together received 3.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Analytical Chemistry and Chromatography (17 papers) and Fermentation and Sensory Analysis (17 papers). The work is most often cited by research in Biochemistry (1.1k citations), Analytical Chemistry (1.1k citations) and Food Science (1.2k citations). Luis Á. Berrueta has collaborated with scholars based in Spain, Argentina and Italy. Frequent co-authors include Blanca Gallo, Rosa M. Alonso‐Salces, Francisca Vicente, Károly Héberger, Beatriz Abad‐García, Sergio Garmón‐Lobato, Alejandro Barranco, A. Bakkali, Carlos Herrero and Claude Guillou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.