Daniel Barrera‐Arellano

2.8k total citations
76 papers, 1.9k citations indexed

About

Daniel Barrera‐Arellano is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Daniel Barrera‐Arellano has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 21 papers in Nutrition and Dietetics and 14 papers in Organic Chemistry. Recurrent topics in Daniel Barrera‐Arellano's work include Food Chemistry and Fat Analysis (32 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (12 papers). Daniel Barrera‐Arellano is often cited by papers focused on Food Chemistry and Fat Analysis (32 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (12 papers). Daniel Barrera‐Arellano collaborates with scholars based in Brazil, Spain and United States. Daniel Barrera‐Arellano's co-authors include Gabriel D. Fernandes, Thais Lomônaco Teodoro da Silva, Ana Paula Badan Ribeiro, Silvana Martini, Gloria Márquez‐Ruiz, Carmen Dobarganes, Rosana M. Alberici, Marcos N. Eberlin, Jane Mara Block and Carlos Raimundo Ferreira Grosso and has published in prestigious journals such as Food Chemistry, Food Research International and Energy & Fuels.

In The Last Decade

Daniel Barrera‐Arellano

76 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Barrera‐Arellano Brazil 25 1.1k 525 467 269 257 76 1.9k
Frédéric Fine France 19 588 0.5× 277 0.5× 239 0.5× 210 0.8× 418 1.6× 43 1.6k
Baocheng Xu China 25 764 0.7× 684 1.3× 174 0.4× 103 0.4× 403 1.6× 62 2.0k
Randy L. Wehling United States 24 721 0.7× 789 1.5× 186 0.4× 144 0.5× 282 1.1× 53 1.9k
Pamela J. White United States 33 1.0k 1.0× 1.4k 2.6× 499 1.1× 359 1.3× 249 1.0× 88 2.6k
İhsan Karabulut Türkiye 23 754 0.7× 278 0.5× 210 0.4× 338 1.3× 256 1.0× 52 1.4k
Mohd Suria Affandi Yusoff Malaysia 20 768 0.7× 231 0.4× 363 0.8× 135 0.5× 332 1.3× 49 1.3k
Ana C. A. Veloso Portugal 26 408 0.4× 401 0.8× 426 0.9× 152 0.6× 369 1.4× 87 1.6k
Duoxia Xu China 30 1.9k 1.8× 331 0.6× 231 0.5× 185 0.7× 318 1.2× 85 2.5k
Taner Baysal Türkiye 27 1.2k 1.1× 229 0.4× 149 0.3× 492 1.8× 270 1.1× 76 2.2k
Sandra Pati Italy 25 876 0.8× 157 0.3× 288 0.6× 449 1.7× 249 1.0× 61 1.5k

Countries citing papers authored by Daniel Barrera‐Arellano

Since Specialization
Citations

This map shows the geographic impact of Daniel Barrera‐Arellano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Barrera‐Arellano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Barrera‐Arellano more than expected).

Fields of papers citing papers by Daniel Barrera‐Arellano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Barrera‐Arellano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Barrera‐Arellano. The network helps show where Daniel Barrera‐Arellano may publish in the future.

Co-authorship network of co-authors of Daniel Barrera‐Arellano

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Barrera‐Arellano. A scholar is included among the top collaborators of Daniel Barrera‐Arellano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Barrera‐Arellano. Daniel Barrera‐Arellano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bertol, Teresinha Marisa, Arlei Coldebella, Anildo Cunha, et al.. (2022). Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. Animal Production Science. 62(18). 1789–1804. 3 indexed citations
3.
Soto‐Bustamante, Eduardo, et al.. (2022). Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters. Food Chemistry. 379. 132182–132182. 9 indexed citations
4.
Barrera‐Arellano, Daniel, et al.. (2021). Margarines: Historical approach, technological aspects, nutritional profile, and global trends. Food Research International. 147. 110486–110486. 31 indexed citations
5.
Serna‐Saldívar, Sergio O., et al.. (2020). Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels. LWT. 136. 110267–110267. 14 indexed citations
6.
Martinez, Renata Miliani, et al.. (2020). Influence of Aqueous Matrices into Candelilla Wax Organogels Emulsions for Topical Applications. Journal of the American Oil Chemists Society. 98(3). 317–328. 11 indexed citations
7.
Fernandes, Gabriel D., et al.. (2020). Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life. Food Research International. 140. 110036–110036. 29 indexed citations
8.
Barrera‐Arellano, Daniel, et al.. (2020). Obtention and characterization of soybean oil organogels structured with sugarcane wax and its hot ethanol soluble fractions. Research Society and Development. 9(6). e46963471–e46963471. 3 indexed citations
9.
Basso, Rodrigo Corrêa, et al.. (2019). Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents. Food Research International. 124. 108475–108475. 24 indexed citations
10.
Silva, Thais Lomônaco Teodoro da, Daniel Barrera‐Arellano, & Silvana Martini. (2019). Interactions between candelilla wax and saturated triacylglycerols in oleogels. Food Research International. 121. 900–909. 47 indexed citations
11.
Barrera‐Arellano, Daniel, et al.. (2018). Zero trans biscuits with soybean-based fats formulated using an artificial neural network. Grasas y Aceites. 69(2). e251–e251. 2 indexed citations
12.
Barrera‐Arellano, Daniel, et al.. (2017). Potential application of lipid organogels for food industry. Food Research International. 105. 863–872. 96 indexed citations
13.
Alberici, Rosana M., Gabriel D. Fernandes, Andréia M. Porcari, et al.. (2016). Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry. Food Chemistry. 211. 661–668. 48 indexed citations
14.
Fernandes, Gabriel D., et al.. (2012). Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry. Food Chemistry. 135(3). 1855–1860. 35 indexed citations
15.
Barrera‐Arellano, Daniel, et al.. (2012). Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil. Food Research International. 50(1). 318–323. 124 indexed citations
16.
Simas, Rosineide C., Rodrigo Ramos Catharino, Ildenize Barbosa da Silva Cunha, et al.. (2010). Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry. The Analyst. 135(4). 738–738. 71 indexed citations
17.
Steel, Caroline Joy, M. Carmen Dobarganes, & Daniel Barrera‐Arellano. (2006). Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends. Grasas y Aceites. 57(3). 284–291. 16 indexed citations
18.
Block, Jane Mara, et al.. (2003). Formulation of fats using neural networks: commercial products and pilot-plant production. Grasas y Aceites. 54(3). 240–244. 3 indexed citations
19.
Barrera‐Arellano, Daniel, et al.. (1999). Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature. Journal of the Science of Food and Agriculture. 79(13). 1923–1928. 67 indexed citations
20.
Barrera‐Arellano, Daniel, et al.. (1994). [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].. PubMed. 44(4). 281–5. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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