Rosa M. Alonso‐Salces

3.1k citations

44 papers · 2.5k indexed · 1 hit paper · h-index 25

Co-authors: Luis Á. Berrueta Károly Héberger Blanca Gallo Francisca Vicente Alejandro Barranco Claude Guillou Fabiano Reniero Margaret V. Holland
Topics: Phytochemicals and Antioxidant Activities (17 papers)Advanced Chemical Sensor Technologies (10 papers)Spectroscopy and Chemometric Analyses (7 papers)
Cited by: Biochemistry Analytical Chemistry Food Science
Journals: SHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry Food Chemistry
Partner nations: Spain Argentina Italy

In The Last Decade

Rosa M. Alonso‐Salces

43 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Supervised pattern recognition in food analysis

2007 791 citations Luis Á. Berrueta, Rosa M. Alonso‐Salces et al. Journal of Chromatography A profile →

Peers

Countries citing papers authored by Rosa M. Alonso‐Salces

Since Specialization

Citations

This map shows the geographic impact of Rosa M. Alonso‐Salces's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa M. Alonso‐Salces with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa M. Alonso‐Salces more than expected).

Fields of papers citing papers by Rosa M. Alonso‐Salces

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa M. Alonso‐Salces. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa M. Alonso‐Salces. The network helps show where Rosa M. Alonso‐Salces may publish in the future.

Co-authorship network of co-authors of Rosa M. Alonso‐Salces

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa M. Alonso‐Salces. A scholar is included among the top collaborators of Rosa M. Alonso‐Salces based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa M. Alonso‐Salces. Rosa M. Alonso‐Salces is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils 2025 ·Food Control ·Rosa M. Alonso‐Salces,Gabriela E. Viacava,Alba Tres,Stefania Vichi,Enrico Valli,(unknown),Tullia Gallina Toschi,Blanca Gallo,Luis Á. Berrueta,Károly Héberger	1
2	Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja 2023 ·SHILAP Revista de lepidopterología ·(unknown),(unknown),(unknown),(unknown),Sandra Fuselli,Rosa M. Alonso‐Salces	0
3	Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration 2022 ·Food Chemistry ·Beatriz Quintanilla‐Casas,(unknown),Francesc Guardiola,Maurizio Servili,Rosa M. Alonso‐Salces,Enrico Valli,Alessandra Bendini,Tullia Gallina Toschi,Stefania Vichi,Alba Tres	21
4	Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid 2022 ·Journal of Agricultural and Food Chemistry ·Rosa M. Alonso‐Salces,Luis Á. Berrueta,Beatriz Abad‐García,(unknown),(unknown),Enrique Dapena de la Fuente,Blanca Gallo	5
5	Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures 2021 ·Food Chemistry ·Rosa M. Alonso‐Salces,Luis Á. Berrueta,Beatriz Quintanilla‐Casas,Stefania Vichi,Alba Tres,(unknown),(unknown),Gabriela E. Viacava,(unknown),Enrico Valli,Alessandra Bendini,Tullia Gallina Toschi,José M. Martínez‐Rivas,Wenceslao Moreda,Blanca Gallo	24
6	Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation 2020 ·Foods ·Tito Damiani,Rosa M. Alonso‐Salces,(unknown),Vincent Baeten,(unknown),Chiara Dall’Asta,Sandra Fuselli,Juan Antonio Fernández Pierna	8
7	Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry 2018 ·Food Chemistry ·Gabriela E. Viacava,Sara I. Roura,(unknown),Luis Á. Berrueta,Blanca Gallo,Rosa M. Alonso‐Salces	23
8	Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid 2018 ·Talanta ·Luis Á. Berrueta,(unknown),Marcos Miñarro,(unknown),Rosa M. Alonso‐Salces,Diego Micheletti,Blanca Gallo,Enrique Dapena de la Fuente	12
9	Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera 2016 ·Chemistry & Biodiversity ·(unknown),Rosa M. Alonso‐Salces,(unknown),Cármen Rossini,Sandra Fuselli	30
10	¹H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition 2015 ·European Journal of Lipid Science and Technology ·Rosa M. Alonso‐Salces,(unknown),Sergio Garmón‐Lobato,Margaret V. Holland,José Manuel Moreno‐Rojas,(unknown),Vincent Baeten,Sandra Fuselli,Blanca Gallo,Luis Á. Berrueta,Fabiano Reniero,Claude Guillou,Károly Héberger	23
11	Mass spectrometry fingerprinting coupled to National Institute of Standards and Technology Mass Spectral search algorithm for pattern recognition 2012 ·Analytica Chimica Acta ·Pablo Sinues,Rosa M. Alonso‐Salces,(unknown),(unknown),Margaret V. Holland,Claude Guillou,Simone Cristoni	20
12	Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data 2010 ·Journal of Agricultural and Food Chemistry ·Rosa M. Alonso‐Salces,José Manuel Moreno‐Rojas,Margaret V. Holland,Fabiano Reniero,Claude Guillou,Károly Héberger	80
13	Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision‐induced dissociation and tandem mass spectrometry on a triple quadrupole for the on‐line characterization of polyphenols and methylxanthines in green coffee beans 2009 ·Rapid Communications in Mass Spectrometry ·Rosa M. Alonso‐Salces,Claude Guillou,Luis Á. Berrueta	72
14	Supervised pattern recognition in food analysisbreakdown → 2007 ·Journal of Chromatography A ·Luis Á. Berrueta,Rosa M. Alonso‐Salces,Károly Héberger	791
15	Validated analytical strategy for the determination of polycyclic aromatic compounds in marine sediments by liquid chromatography coupled with diode-array detection and mass spectrometry 2006 ·Journal of Chromatography A ·(unknown),Rosa M. Alonso‐Salces,A. Andrés,Inmaculada Ortíz,Javier R. Viguri	29
16	A validated solid–liquid extraction method for the HPLC determination of polyphenols in apple tissues 2004 ·Talanta ·Rosa M. Alonso‐Salces,Alejandro Barranco,(unknown),Luis Á. Berrueta,Blanca Gallo,Francisca Vicente	39
17	Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles 2004 ·Analytical and Bioanalytical Chemistry ·Rosa M. Alonso‐Salces,Sylvain Guyot,Carlos Herrero,Luis Á. Berrueta,J.-F. Drilleau,Blanca Gallo,Francisca Vicente	42
18	Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions 2004 ·Food Chemistry ·Rosa M. Alonso‐Salces,Carlos Herrero,Alejandro Barranco,Luis Á. Berrueta,Blanca Gallo,Francisca Vicente	44
19	Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils 2003 ·Journal of Chromatography A ·Alejandro Barranco,Rosa M. Alonso‐Salces,A. Bakkali,Luis Á. Berrueta,Blanca Gallo,Francisca Vicente,Martin Sarobe	92
20	Pressurized liquid extraction for the determination of polyphenols in apple 2001 ·Journal of Chromatography A ·Rosa M. Alonso‐Salces,(unknown),Alejandro Barranco,Luis Á. Berrueta,Blanca Gallo,Francisca Vicente	164

About Rosa M. Alonso‐Salces

Rosa M. Alonso‐Salces is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 44 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Advanced Chemical Sensor Technologies (10 papers) and Spectroscopy and Chemometric Analyses (7 papers). The work is most often cited by research in Biochemistry (641 citations), Analytical Chemistry (823 citations) and Food Science (771 citations). Rosa M. Alonso‐Salces has collaborated with scholars based in Spain, Argentina and Italy. Frequent co-authors include Luis Á. Berrueta, Károly Héberger, Blanca Gallo, Francisca Vicente, Alejandro Barranco, Claude Guillou, Fabiano Reniero, Margaret V. Holland, Francesca Serra and Carlos Herrero. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

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