Lorena Pizzale

1.6k total citations
32 papers, 1.3k citations indexed

About

Lorena Pizzale is a scholar working on Organic Chemistry, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Lorena Pizzale has authored 32 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 9 papers in Analytical Chemistry and 8 papers in Molecular Biology. Recurrent topics in Lorena Pizzale's work include Edible Oils Quality and Analysis (13 papers), Cholesterol and Lipid Metabolism (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Lorena Pizzale is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Cholesterol and Lipid Metabolism (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Lorena Pizzale collaborates with scholars based in Italy, Spain and Slovenia. Lorena Pizzale's co-authors include Lanfranco S. Conte, Stefania Vichi, Renzo Bortolomeazzi, Elvira López‐Tamames, Susana Buxaderas, Ana I. Castellote, Giovanni Lercker, Sonia Calligaris, Maria Cristina Nicoli and Giorgia Purcaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Lorena Pizzale

31 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lorena Pizzale Italy	16	626	617	333	312	266	32	1.3k
Wenceslao Moreda Spain	25	1.0k 1.6×	478 0.8×	556 1.7×	257 0.8×	373 1.4×	63	1.7k
R. Aparicio Spain	12	1.1k 1.8×	573 0.9×	708 2.1×	255 0.8×	257 1.0×	14	1.6k
Maria Tasioula‐Margari Greece	20	863 1.4×	667 1.1×	283 0.8×	390 1.3×	164 0.6×	27	1.3k
Paola Zunin Italy	27	272 0.4×	453 0.7×	317 1.0×	424 1.4×	321 1.2×	64	1.4k
Ángeles Guinda Spain	21	558 0.9×	405 0.7×	186 0.6×	437 1.4×	434 1.6×	29	1.3k
Lorenzo Cecchi Italy	27	785 1.3×	670 1.1×	336 1.0×	531 1.7×	263 1.0×	89	1.6k
Xiupin Wang China	26	316 0.5×	386 0.6×	553 1.7×	223 0.7×	526 2.0×	51	1.8k
Karel Hrnčiřík Netherlands	15	511 0.8×	280 0.5×	257 0.8×	168 0.5×	157 0.6×	19	848
Enrico Miniati Italy	8	1.1k 1.8×	653 1.1×	337 1.0×	761 2.4×	137 0.5×	11	1.5k
Malcolm S. Allen Australia	12	893 1.4×	1.1k 1.7×	319 1.0×	523 1.7×	209 0.8×	21	1.8k

Countries citing papers authored by Lorena Pizzale

Since Specialization

Citations

This map shows the geographic impact of Lorena Pizzale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Pizzale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Pizzale more than expected).

Fields of papers citing papers by Lorena Pizzale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorena Pizzale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Pizzale. The network helps show where Lorena Pizzale may publish in the future.

Co-authorship network of co-authors of Lorena Pizzale

This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Pizzale. A scholar is included among the top collaborators of Lorena Pizzale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Pizzale. Lorena Pizzale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Calligaris, Sonia, Fabio Valoppi, Luisa Barba, et al.. (2016). Development of Transparent Curcumin Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Lipid Type and Physical State on Curcumin Stability. Food Biophysics. 12(1). 45–51. 21 indexed citations

Beccaria, Marco, Giorgia Purcaro, Lorena Pizzale, et al.. (2015). Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. Food Chemistry. 190. 216–225. 10 indexed citations

Purcaro, Giorgia, R. Codony, Lorena Pizzale, Carlo Mariani, & Lanfranco S. Conte. (2014). Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils. European Journal of Lipid Science and Technology. 116(7). 805–811. 33 indexed citations

Koprivnjak, Olivera, et al.. (2014). Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.). 93. 1 indexed citations

Manzocco, Lara, et al.. (2013). Prediction of firmness and physical stability of low-fat chocolate spreads. Journal of Food Engineering. 126. 120–125. 36 indexed citations

Koprivnjak, Olivera, et al.. (2013). Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 61(25). 5921–5927. 9 indexed citations

Vichi, Stefania, Lorena Pizzale, & Lanfranco S. Conte. (2007). Stereospecific distribution of fatty acids in triacylglycerols of olive oils. European Journal of Lipid Science and Technology. 109(1). 72–78. 38 indexed citations

Vichi, Stefania, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, & Elvira López‐Tamames. (2005). Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry. Journal of Chromatography A. 1090(1-2). 146–154. 83 indexed citations

Vichi, Stefania, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, & Elvira López‐Tamames. (2003). Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status. Journal of Agricultural and Food Chemistry. 51(22). 6564–6571. 155 indexed citations

10.

Vichi, Stefania, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, & Elvira López‐Tamames. (2003). Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy. Journal of Agricultural and Food Chemistry. 51(22). 6572–6577. 120 indexed citations

11.

Pizzale, Lorena, et al.. (2002). Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content. Journal of the Science of Food and Agriculture. 82(14). 1645–1651. 246 indexed citations

12.

Vichi, Stefania, Ana I. Castellote, Lorena Pizzale, et al.. (2002). Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection. Journal of Chromatography A. 983(1-2). 19–33. 202 indexed citations

13.

Vichi, Stefania, et al.. (2001). Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols. Journal of AOAC International. 84(5). 1534–1542. 40 indexed citations

14.

Bortolomeazzi, Renzo, et al.. (2001). Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin Olive Oils of Different Varieties and Geographical Origins. Journal of Agricultural and Food Chemistry. 49(7). 3278–3283. 75 indexed citations

15.

Bortolomeazzi, Renzo, et al.. (2000). Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors. Journal of Agricultural and Food Chemistry. 48(4). 1101–1105. 26 indexed citations

16.

Bortolomeazzi, Renzo, et al.. (1999). Mass Spectrometry Characterization of the 5α-, 7α-, and 7β-Hydroxy Derivatives of β-Sitosterol, Campesterol, Stigmasterol, and Brassicasterol. Journal of Agricultural and Food Chemistry. 47(8). 3069–3074. 53 indexed citations

17.

Bortolomeazzi, Renzo, Lorena Pizzale, Andrea Novelli, & Lanfranco S. Conte. (1996). Steroidal hydrocarbons formed by dehydration of oxidized sterols in refined oils. 73(10). 457–460. 6 indexed citations

18.

Bortolomeazzi, Renzo, Lorena Pizzale, Stefania Vichi, & Giovanni Lercker. (1994). Analysis of isomers of cholesteryl acetate hydroperoxides by HPLC and GC-ITDMS. Chromatographia. 39(9-10). 577–580. 4 indexed citations

19.

Bortolomeazzi, Renzo, Lorena Pizzale, Lanfranco S. Conte, & Giovanni Lercker. (1994). Identification of thermal oxidation products of cholesteryl acetate. Journal of Chromatography A. 683(1). 75–85. 5 indexed citations

20.

Bortolomeazzi, Renzo, Lorena Pizzale, & Giovanni Lercker. (1992). Chromatographic determination of the position and configuration of isomers of methyl oleate hydroperoxides. Journal of Chromatography A. 626(1). 109–116. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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