Rocı́o Abia
- Nutrition and Dietetics top 1%
- Molecular Biology
- Physiology top 5%
- Surgery top 10%
- Biochemistry top 1%
- Co-authors
- Sergio LópezBeatriz BermúdezFrancisco J.G. MurianaYolanda M. PachecoLourdes M. VarelaJosé R. VillarSergio Montserrat‐de la PazAlmudena Ortega‐Gómez
- Topics
- Fatty Acid Research and Health (25 papers)Cholesterol and Lipid Metabolism (18 papers)Cancer, Lipids, and Metabolism (12 papers)
- Journals
- The Journal of Experimental MedicineAmerican Journal of Clinical NutritionJournal of Agricultural and Food Chemistry
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Rocı́o Abia
74 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 625
- Molecular Biology 560
- Physiology 456
- Surgery 392
- Biochemistry 372
Countries citing papers authored by Rocı́o Abia
This map shows the geographic impact of Rocı́o Abia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocı́o Abia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocı́o Abia more than expected).
Fields of papers citing papers by Rocı́o Abia
This network shows the impact of papers produced by Rocı́o Abia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocı́o Abia. The network helps show where Rocı́o Abia may publish in the future.
Co-authorship network of co-authors of Rocı́o Abia
This figure shows the co-authorship network connecting the top 25 collaborators of Rocı́o Abia. A scholar is included among the top collaborators of Rocı́o Abia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocı́o Abia. Rocı́o Abia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 30 | |
| 5 | 44 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 34 | |
| 9 | 35 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 85 | |
| 13 | 23 | |
| 14 | 76 | |
| 15 | 43 | |
| 16 | 25 | |
| 17 | 15 | |
| 18 | 45 | |
| 19 | 7 | |
| 20 | 32 |
About Rocı́o Abia
Rocı́o Abia is a scholar working on Nutrition and Dietetics, Biochemistry and Cancer Research, having authored 76 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (25 papers), Cholesterol and Lipid Metabolism (18 papers) and Cancer, Lipids, and Metabolism (12 papers). The work is most often cited by research in Biochemistry (372 citations), Nutrition and Dietetics (625 citations) and Physiology (456 citations). Rocı́o Abia has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include Sergio López, Beatriz Bermúdez, Francisco J.G. Muriana, Yolanda M. Pacheco, Lourdes M. Varela, José R. Villar, Sergio Montserrat‐de la Paz, Francisco J.G. Muriana, Almudena Ortega‐Gómez and Laura Bravo. Their work appears in journals such as The Journal of Experimental Medicine, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.