Francisco J. Hidalgo

6.7k total citations · 1 hit paper
178 papers, 5.4k citations indexed

About

Francisco J. Hidalgo is a scholar working on Organic Chemistry, Biochemistry and Molecular Biology. According to data from OpenAlex, Francisco J. Hidalgo has authored 178 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Organic Chemistry, 72 papers in Biochemistry and 41 papers in Molecular Biology. Recurrent topics in Francisco J. Hidalgo's work include Free Radicals and Antioxidants (43 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (41 papers). Francisco J. Hidalgo is often cited by papers focused on Free Radicals and Antioxidants (43 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (41 papers). Francisco J. Hidalgo collaborates with scholars based in Spain, United States and Mexico. Francisco J. Hidalgo's co-authors include Rosario Zamora, Manuel Alaiz, Rosa M. Delgado, Fátima Nogales, José Navarro‐Sánchez, Peter M. Robinson, Al L. Tappel, Aránzazu García, Manuel Brenes and J.L. Navarro and has published in prestigious journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Francisco J. Hidalgo

172 papers receiving 5.2k citations

Hit Papers

Antioxidant activity, total phenolics and flavonoids cont... 2018 2026 2020 2023 2018 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
    2018 436 citations Francisco J. Hidalgo et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francisco J. Hidalgo Spain 40 1.7k 1.7k 1.6k 1.2k 806 178 5.4k
Rosario Zamora Spain 40 1.6k 0.9× 1.5k 0.9× 1.4k 0.9× 1.2k 1.0× 798 1.0× 188 5.2k
Michael Murkovic Austria 42 717 0.4× 1.7k 1.0× 1.4k 0.8× 946 0.8× 272 0.3× 112 4.8k
Varoujan A. Yaylayan Canada 38 736 0.4× 2.1k 1.2× 633 0.4× 1.2k 1.0× 375 0.5× 162 5.3k
Ka‐Wing Cheng China 45 588 0.3× 1.6k 1.0× 1.7k 1.0× 2.0k 1.6× 393 0.5× 140 6.7k
Shunrô Kawakishi Japan 44 951 0.5× 1.5k 0.9× 2.0k 1.2× 2.3k 1.9× 356 0.4× 200 6.6k
Giovanni Lercker Italy 44 2.8k 1.6× 2.2k 1.3× 1.8k 1.1× 1.3k 1.1× 858 1.1× 174 6.7k
Imre Blank Switzerland 39 487 0.3× 3.7k 2.2× 480 0.3× 950 0.8× 594 0.7× 106 5.9k
W. E. Neff United States 37 1.7k 1.0× 857 0.5× 856 0.5× 855 0.7× 446 0.6× 103 4.1k
Volker Böhm Germany 46 1.1k 0.7× 1.8k 1.1× 4.4k 2.7× 1.6k 1.3× 332 0.4× 150 8.2k
A. Taticchi Italy 45 4.8k 2.8× 2.6k 1.5× 2.0k 1.2× 1.1k 0.9× 523 0.6× 275 7.4k

Countries citing papers authored by Francisco J. Hidalgo

Since Specialization
Citations

This map shows the geographic impact of Francisco J. Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco J. Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco J. Hidalgo more than expected).

Fields of papers citing papers by Francisco J. Hidalgo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco J. Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco J. Hidalgo. The network helps show where Francisco J. Hidalgo may publish in the future.

Co-authorship network of co-authors of Francisco J. Hidalgo

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco J. Hidalgo. A scholar is included among the top collaborators of Francisco J. Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco J. Hidalgo. Francisco J. Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hidalgo, Francisco J. & Rosario Zamora. (2021). Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of Aminoimidazoazaarene. Journal of Agricultural and Food Chemistry. 70(1). 79–86. 32 indexed citations
4.
Zamora, Rosario, et al.. (2020). Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-f)quinoline (IQ). Journal of Agricultural and Food Chemistry. 68(28). 7474–7481. 24 indexed citations
5.
Hidalgo, Francisco J., et al.. (2020). Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems. Journal of Agricultural and Food Chemistry. 68(19). 5448–5454. 4 indexed citations
6.
Hidalgo, Francisco J., et al.. (2020). Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). Food Chemistry. 343. 128478–128478. 29 indexed citations
7.
Zamora, Rosario, et al.. (2020). Reactive carbonyls and the formation of the heterocyclic aromatic amine 2-amino-3,4-dimethylimidazo(4,5-f)quinoline (MeIQ). Food Chemistry. 324. 126898–126898. 27 indexed citations
8.
Hidalgo, Francisco J., et al.. (2020). Formation of 3-hydroxypyridines by lipid oxidation products in the presence of ammonia and ammonia-producing compounds. Food Chemistry. 328. 127100–127100. 7 indexed citations
9.
Zamora, Rosario & Francisco J. Hidalgo. (2019). Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products. Food Chemistry. 313. 126128–126128. 111 indexed citations
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Hidalgo, Francisco J. & Rosario Zamora. (2019). Characterization of Carbonyl–Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal. Journal of Agricultural and Food Chemistry. 67(7). 2043–2051. 14 indexed citations
12.
Zamora, Rosario, et al.. (2019). Oligomerization of reactive carbonyls in the presence of ammonia-producing compounds: A route for the production of pyridines in foods. Food Chemistry. 304. 125284–125284. 33 indexed citations
13.
Zamora, Rosario, José Navarro‐Sánchez, & Francisco J. Hidalgo. (2018). Structure–Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic Acid. Journal of Agricultural and Food Chemistry. 66(51). 13503–13512. 6 indexed citations
14.
Zamora, Rosario & Francisco J. Hidalgo. (2018). Carbonyl–Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation Products. Journal of Agricultural and Food Chemistry. 66(6). 1320–1324. 53 indexed citations
15.
Hidalgo, Francisco J. & Rosario Zamora. (2018). 2,4-Alkadienal trapping by phenolics. Food Chemistry. 263. 89–95. 7 indexed citations
16.
Hidalgo, Francisco J., José Navarro‐Sánchez, & Rosario Zamora. (2017). Structure–Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid Hydroperoxides. Journal of Agricultural and Food Chemistry. 66(1). 255–264. 23 indexed citations
17.
Zamora, Rosario, et al.. (2017). Epoxyalkenal-trapping ability of phenolic compounds. Food Chemistry. 237. 444–452. 16 indexed citations
18.
Camino, María del, Francisco J. Hidalgo, Wenceslao Moreda, et al.. (1999). Influencia de los sistemas de extracción sobre las características y los componentes menores del aceite de oliva virgen extra. 41–50. 10 indexed citations
19.
Zamora, Rosario, Francisco J. Hidalgo, & Al L. Tappel. (1991). Comparative Antioxidant Effectiveness of Dietary β-Carotene, Vitamin E, Selenium and Coenzyme Q10 in Rat Erythrocytes and Plasma. Journal of Nutrition. 121(1). 50–56. 56 indexed citations
20.
Hidalgo, Francisco J., et al.. (1990). Utilización de enzimas en la extracción de aceite de oliva. Alimentación, equipos y tecnología. 9(3). 63–78. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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