Gabriel D. Fernandes

682 citations
24 papers · 523 indexed · h-index 14

Gabriel D. Fernandes

24 papers receiving 514 citations

Peers

Gabriel D. Fernandes
Comparison fields: 5 of 70
  • Food Science 227
  • Biochemistry 57
  • Analytical Chemistry 77
  • Nutrition and Dietetics 122
  • Spectroscopy 102
Replace G. Santa‐María with:
G. Santa‐María Spain
Guillermo Santa‐María Spain
Antonios Papastergiadis Belgium
Keila Kazue Aracava Brazil
Heidrun Unterweger Austria
Kok Ming Goh Malaysia
Roberta da Silveira Brazil
Clément Fritsch United States
M. A. M. Zeitoun Egypt
Ítala M.G. Marx Portugal
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Citations per field
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G. Santa‐María · 1×
Citations per year

Countries citing papers authored by Gabriel D. Fernandes

Since Specialization
Citations

This map shows the geographic impact of Gabriel D. Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel D. Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel D. Fernandes more than expected).

Fields of papers citing papers by Gabriel D. Fernandes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel D. Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel D. Fernandes. The network helps show where Gabriel D. Fernandes may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Gabriel D. Fernandes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gabriel D. Fernandes Line = papers co-authored together Gabriel D. Fernandes links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20225
2 20218
3 202029
4 202021
5 201917
6 201866
7 201827
8 20171
9 201648
10 201625
11 201532
12 201413
13 201420
14 20147
15 20145
16 201415
17 201316
18 20137
19 201235
20 19881

About Gabriel D. Fernandes

Gabriel D. Fernandes is a scholar working on Food Science, Spectroscopy and Animal Science and Zoology, having authored 24 papers that have together received 523 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (9 papers), Mass Spectrometry Techniques and Applications (8 papers), Advanced Chemical Sensor Technologies (7 papers), Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (4 papers), Edible Oils Quality and Analysis (4 papers), Meat and Animal Product Quality (4 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Food Science (227 citations), Biochemistry (57 citations) and Analytical Chemistry (77 citations). Gabriel D. Fernandes has collaborated with scholars based in Brazil, Spain and Russia. Frequent co-authors include Daniel Barrera‐Arellano, Wenceslao Moreda, María del Camino, Raquel B. Gómez‐Coca, Rosana M. Alberici, Marcos N. Eberlin, Andréia M. Porcari, Thais Lomônaco Teodoro da Silva, Juliana Bürger Rodrigues and Helena María André Bolini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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