V. Ruiz-Gutiérrez

657 total citations
19 papers, 509 citations indexed

About

V. Ruiz-Gutiérrez is a scholar working on Nutrition and Dietetics, Surgery and Molecular Biology. According to data from OpenAlex, V. Ruiz-Gutiérrez has authored 19 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 6 papers in Surgery and 6 papers in Molecular Biology. Recurrent topics in V. Ruiz-Gutiérrez's work include Fatty Acid Research and Health (10 papers), Lipid metabolism and biosynthesis (6 papers) and Cholesterol and Lipid Metabolism (5 papers). V. Ruiz-Gutiérrez is often cited by papers focused on Fatty Acid Research and Health (10 papers), Lipid metabolism and biosynthesis (6 papers) and Cholesterol and Lipid Metabolism (5 papers). V. Ruiz-Gutiérrez collaborates with scholars based in Spain. V. Ruiz-Gutiérrez's co-authors include Javier S. Perona, José Julián Ríos, Arturo Cert, Carmen M. Vázquez, R. de la Puerta, Jordi Salas‐Salvadó, Consuelo Santa‐María, Xavier Pintó, Julia Wärnberǵ and Eduardo Álvarez and has published in prestigious journals such as Biochemical Journal, Diabetologia and British Journal Of Nutrition.

In The Last Decade

V. Ruiz-Gutiérrez

19 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Ruiz-Gutiérrez Spain 11 192 116 110 105 96 19 509
M. Charbonnier France 14 262 1.4× 144 1.2× 143 1.3× 80 0.8× 191 2.0× 23 696
Maria Speth Germany 17 191 1.0× 137 1.2× 257 2.3× 34 0.3× 152 1.6× 27 828
Dimple Aggarwal United States 7 90 0.5× 173 1.5× 108 1.0× 68 0.6× 118 1.2× 12 565
Rosanna W. S. Chung Australia 10 253 1.3× 113 1.0× 259 2.4× 60 0.6× 150 1.6× 17 736
M. Mañas Spain 15 224 1.2× 98 0.8× 168 1.5× 57 0.5× 201 2.1× 54 709
AM Pauli France 8 228 1.2× 56 0.5× 60 0.5× 100 1.0× 189 2.0× 8 557
Nadia Mekki France 11 294 1.5× 216 1.9× 151 1.4× 113 1.1× 189 2.0× 14 717
S. A. Tepper United States 12 273 1.4× 57 0.5× 143 1.3× 57 0.5× 108 1.1× 37 626
G. C. Descovich Italy 12 164 0.9× 38 0.3× 131 1.2× 74 0.7× 79 0.8× 17 521
Revati Koratkar United States 14 203 1.1× 54 0.5× 222 2.0× 28 0.3× 80 0.8× 20 629

Countries citing papers authored by V. Ruiz-Gutiérrez

Since Specialization
Citations

This map shows the geographic impact of V. Ruiz-Gutiérrez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Ruiz-Gutiérrez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Ruiz-Gutiérrez more than expected).

Fields of papers citing papers by V. Ruiz-Gutiérrez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Ruiz-Gutiérrez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Ruiz-Gutiérrez. The network helps show where V. Ruiz-Gutiérrez may publish in the future.

Co-authorship network of co-authors of V. Ruiz-Gutiérrez

This figure shows the co-authorship network connecting the top 25 collaborators of V. Ruiz-Gutiérrez. A scholar is included among the top collaborators of V. Ruiz-Gutiérrez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Ruiz-Gutiérrez. V. Ruiz-Gutiérrez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Tresserra‐Rimbau, Anna, Alexander Medina‐Remón, Jara Pérez‐Jiménez, et al.. (2013). Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study. Nutrition Metabolism and Cardiovascular Diseases. 23(10). 953–959. 196 indexed citations
2.
Perona, Javier S., et al.. (2004). Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition. Nutrition. 20(6). 509–514. 7 indexed citations
3.
Puerta, R. de la, et al.. (2003). Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils. Metabolism. 53(1). 59–65. 44 indexed citations
4.
Garriga, Carles, et al.. (2002). Regional differences in transport, lipid composition, and fluidity of apical membranes of small intestine of chicken. Poultry Science. 81(4). 537–545. 8 indexed citations
5.
Ruiz-Gutiérrez, V., et al.. (2001). Detection of Squalene in Alpha-Fetoprotein and Fetal Serum Albumin from Bovine. Journal of Protein Chemistry. 20(1). 19–23. 5 indexed citations
6.
Álvarez, Eduardo, V. Ruiz-Gutiérrez, Francisco Sobrino, & Consuelo Santa‐María. (2001). Age-related changes in membrane lipid composition, fluidity and respiratory burst in rat peritoneal neutrophils. Clinical & Experimental Immunology. 124(1). 95–102. 41 indexed citations
7.
Perona, Javier S., et al.. (2000). Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue. British Journal Of Nutrition. 84(5). 756–774. 26 indexed citations
8.
Portillo, María P., et al.. (1999). Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization. British Journal Of Nutrition. 82(4). 319–327. 18 indexed citations
9.
Perona, Javier S., Luis Javier R. Barrón, & V. Ruiz-Gutiérrez. (1998). Molecular Prediction of Rat Liver Triglycerides by High Performance Liquid Chromatography. Journal of Liquid Chromatography & Related Technologies. 21(8). 1185–1198. 6 indexed citations
10.
Ruiz-Gutiérrez, V. & Carmen M. Vázquez. (1997). Phospholipid Profile and Fatty Acid Composition of Rat Cecal Mucosa in Relation to Intestinal Resection. Digestion. 58(2). 161–167. 3 indexed citations
11.
Ruiz-Gutiérrez, V. & Carmen M. Vázquez. (1993). Characterization of the lipid and fatty acid composition of rat caecal mucosa: Effect of intestinal resection. Experimental and Toxicologic Pathology. 45(2-3). 183–188. 1 indexed citations
13.
Muriana, Francisco J.G., V. Ruiz-Gutiérrez, & Angel M. Relimpio. (1993). Is hydrogen peroxide involved in the benzyl viologen-mediated in-vivo inactivation of rat liver glutamine synthetase?. PubMed. 74(2). 219–24. 2 indexed citations
14.
Ruiz-Gutiérrez, V., Arturo Cert, & José Julián Ríos. (1992). Determination of phospholipid fatty acid and triacylglycerol composition of rat caecal mucosa. Journal of Chromatography B Biomedical Sciences and Applications. 575(1). 1–6. 35 indexed citations
15.
Ruiz-Gutiérrez, V., et al.. (1992). Lymphatic absorption of 3-phenylamino-1,2-propanediol and its esters. Experimental and Toxicologic Pathology. 44(1). 29–33. 11 indexed citations
16.
Márquez‐Ruiz, Gloria, María del Camino, V. Ruiz-Gutiérrez, & M. C. Dobarganes. (1992). Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level. Grasas y Aceites. 43(4). 198–230. 2 indexed citations
17.
Ruiz-Gutiérrez, V.. (1992). Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes. The Journal of Nutritional Biochemistry. 3(2). 75–79. 13 indexed citations
18.
Muriana, Francisco J.G. & V. Ruiz-Gutiérrez. (1992). Effect of n-6 and n-3 polyunsaturated fatty acids ingestion on rat liver membrane-associated enzymes and fluidity. The Journal of Nutritional Biochemistry. 3(12). 659–663. 16 indexed citations
19.
Molina, Marı́a Teresa, Carmen M. Vázquez, & V. Ruiz-Gutiérrez. (1989). Changes in both acyl-CoA:cholesterol acyltransferase activity and microsomal lipid composition in rat liver induced by distal-small-bowel resection. Biochemical Journal. 260(1). 115–119. 21 indexed citations

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