Wangyang Shen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 36
- Microbial Metabolites in Food Biotechnology 9
- Food Science 44
- Proteins in Food Systems 23
- Polysaccharides Composition and Applications 14
- Food Chemistry and Fat Analysis 7
Wangyang Shen
66 papers receiving 893 citations
Peers
Comparison fields: 5 of 101
- Food Science 455
- Nutrition and Dietetics 259
- Biochemistry 94
- Pharmaceutical Science 61
- Biotechnology 70
Countries citing papers authored by Wangyang Shen
This map shows the geographic impact of Wangyang Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wangyang Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wangyang Shen more than expected).
Fields of papers citing papers by Wangyang Shen
This network shows the impact of papers produced by Wangyang Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wangyang Shen. The network helps show where Wangyang Shen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wangyang Shen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 9 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 5 | |
| 10 | 2024 | 6 | |
| 11 | 2023 | 1 | |
| 12 | 2023 | 28 | |
| 13 | 2023 | 4 | |
| 14 | 2022 | 16 | |
| 15 | 2020 | 66 | |
| 16 | 2020 | 19 | |
| 17 | 2020 | 13 | |
| 18 | 2020 | 7 | |
| 19 | 2019 | 4 | |
| 20 | 2018 | 15 |
About Wangyang Shen
Wangyang Shen is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Biotechnology and Aging, having authored 78 papers that have together received 910 indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (9 papers), Tea Polyphenols and Effects (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Chemistry and Fat Analysis (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (455 citations), Nutrition and Dietetics (259 citations), Biochemistry (94 citations), Pharmaceutical Science (61 citations) and Biotechnology (70 citations). Wangyang Shen has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Weiping Jin, Dengfeng Peng, Xueming Xu, Zhengyu Jin, Haining Zhuang, Chao Yuan, Qingrong Huang, Wenjing Huang, Zhenzhou Zhu and Lingyi Liu. Their work appears in journals such as Food Chemistry, Foods, LWT, Journal of Cereal Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.