Dengfeng Peng

2.0k total citations
54 papers, 1.6k citations indexed

About

Dengfeng Peng is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Dengfeng Peng has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 23 papers in Materials Chemistry and 10 papers in Organic Chemistry. Recurrent topics in Dengfeng Peng's work include Proteins in Food Systems (40 papers), Pickering emulsions and particle stabilization (20 papers) and Microencapsulation and Drying Processes (10 papers). Dengfeng Peng is often cited by papers focused on Proteins in Food Systems (40 papers), Pickering emulsions and particle stabilization (20 papers) and Microencapsulation and Drying Processes (10 papers). Dengfeng Peng collaborates with scholars based in China, United States and Netherlands. Dengfeng Peng's co-authors include Weiping Jin, Bin Li, Qianchun Deng, Jing Li, Jing Yang, Haihui Zhang, Wangyang Shen, Qingrong Huang, Wenfei Xiong and Cuie Tang and has published in prestigious journals such as Advanced Materials, Advanced Functional Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dengfeng Peng

52 papers receiving 1.6k citations

Peers

Dengfeng Peng

Fuchao Zhan China

Qiaomei Zhu China

Cheryl Chung United States

Yunbing Tan United States

Duoxia Xu China

Yanxiang Gao China

Víctor M. Pizones Ruiz‐Henestrosa Argentina

Zhiming Gao China

Fuchao Zhan China

Dengfeng Peng

1.0k ×0.9

389 ×0.9

330 ×1.2

336 ×1.7

209 ×1.1

Citations per year, relative to Dengfeng Peng Dengfeng Peng (= 1×) peers Fuchao Zhan

Countries citing papers authored by Dengfeng Peng

Since Specialization

Citations

This map shows the geographic impact of Dengfeng Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dengfeng Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dengfeng Peng more than expected).

Fields of papers citing papers by Dengfeng Peng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dengfeng Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dengfeng Peng. The network helps show where Dengfeng Peng may publish in the future.

Co-authorship network of co-authors of Dengfeng Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Dengfeng Peng. A scholar is included among the top collaborators of Dengfeng Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dengfeng Peng. Dengfeng Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Dengfeng, Jiaqi Shao, Weiping Jin, et al.. (2025). The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein composition. Food Chemistry. 493(Pt 2). 145852–145852.

Liu, Shengqiang, Yang Guo, Zhen Song, et al.. (2025). Bright Chromium‐Sensitized Lanthanide NIR‐II Mechanoluminescence in a Piezoelectric Oxide. Advanced Materials. 37(43). e06957–e06957. 3 indexed citations

Wang, Zhi‐Hao, et al.. (2025). Aliovalent doping strategy toward band structure modulation and enhanced mechanoluminescence of CaZnOS: Mn2+. Chemical Engineering Journal Advances. 23. 100820–100820. 1 indexed citations

Huang, Yawen, Qianchun Deng, ZhengMing Wu, et al.. (2025). Enzymatic modification of oilseed proteins for improved functional properties. Trends in Food Science & Technology. 167. 105443–105443.

Wang, Jingjing, Wenjie Xia, Ying Peng, et al.. (2025). Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties. Ultrasonics Sonochemistry. 120. 107490–107490. 1 indexed citations

Yang, Jing, Dapeng Li, Muthupandian Ashokkumar, et al.. (2025). Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin. Food Hydrocolloids. 172. 111913–111913. 1 indexed citations

Jin, Weiping, et al.. (2024). Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization. Food Hydrocolloids. 160. 110720–110720. 3 indexed citations

Peng, Dengfeng, Jack Yang, Weiping Jin, et al.. (2024). Soft gliadin nanoparticles at air/water interfaces: The transition from a particle-laden layer to a thick protein film. Journal of Colloid and Interface Science. 669. 236–247. 18 indexed citations

Li, Yu, Yuqian Qiao, Wangyang Shen, et al.. (2024). Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents. Food Chemistry X. 25. 102022–102022. 5 indexed citations

10.

Chen, Yu, et al.. (2024). Correlation between 3D printability and rheological properties of biopolymer fluid: A case study of alginate-based hydrogels. Journal of Food Engineering. 370. 111970–111970. 17 indexed citations

11.

Yang, Jing, Jiaqi Shao, Fang Geng, et al.. (2024). Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling. Food Research International. 190. 114629–114629. 8 indexed citations

12.

Wang, Xintian, Yashu Chen, David Julian McClements, et al.. (2024). Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 72(45). 25306–25318. 1 indexed citations

13.

Yang, Jing, Haihui Zhang, Chuyun Wan, et al.. (2023). Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates. Food Hydrocolloids. 140. 108597–108597. 79 indexed citations

14.

Shao, Jiaqi, Jing Yang, Weiping Jin, et al.. (2023). Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions. Food Research International. 175. 113673–113673. 14 indexed citations

15.

Yang, Jing, Dengfeng Peng, Weiping Jin, et al.. (2023). Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins. Critical Reviews in Food Science and Nutrition. 65(6). 1093–1108. 9 indexed citations

16.

Peng, Dengfeng, Jing Yang, Wangyang Shen, et al.. (2023). Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property. Food Hydrocolloids. 143. 108852–108852. 28 indexed citations

17.

Yang, Jing, Fang Geng, Chen Cheng, et al.. (2022). Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate. Ultrasonics Sonochemistry. 89. 106108–106108. 92 indexed citations

18.

Chen, Chunling, Yijun Pan, Dengfeng Peng, et al.. (2022). Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. Food Chemistry. 402. 134198–134198. 21 indexed citations

19.

Cheng, Chen, Xiao Yu, Fenghong Huang, et al.. (2021). Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. Food Chemistry. 357. 129522–129522. 26 indexed citations

20.

Jin, Weiping, Zhifeng Wang, Dengfeng Peng, et al.. (2020). Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization. Food Chemistry. 331. 127320–127320. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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