Yong‐Cheng Shi
- Nutrition and Dietetics top 0.05%
- Food composition and properties 102
- Microbial Metabolites in Food Biotechnology 45
- Food Science top 0.1%
- Polysaccharides Composition and Applications 32
- Proteins in Food Systems 16
- Biotechnology top 1%
- Enzyme Production and Characterization 12
- Biomaterials top 2%
- Advanced Cellulose Research Studies 10
- Plant Science top 1%
- Phytase and its Applications 19
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- Biofuel production and bioconversion 27
- Journals
- SHILAP Revista de lepidopterología (2 papers)Nature Biotechnology (1 paper)Bioresource Technology (2 papers)
- Partner nations
- United StatesChinaThailand
In The Last Decade
Yong‐Cheng Shi
124 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 4.2k
- Food Science 2.9k
- Biotechnology 464
- Biomaterials 666
- Plant Science 1.6k
Countries citing papers authored by Yong‐Cheng Shi
This map shows the geographic impact of Yong‐Cheng Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Cheng Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Cheng Shi more than expected).
Fields of papers citing papers by Yong‐Cheng Shi
This network shows the impact of papers produced by Yong‐Cheng Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Cheng Shi. The network helps show where Yong‐Cheng Shi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yong‐Cheng Shi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 19 | |
| 4 | 2024 | 5 | |
| 5 | 2022 | 22 | |
| 6 | 2022 | 13 | |
| 7 | 2021 | 6 | |
| 8 | 2021 | 13 | |
| 9 | 2020 | 13 | |
| 10 | 2020 | 31 | |
| 11 | 2020 | 31 | |
| 12 | 2018 | 47 | |
| 13 | 2018 | 64 | |
| 14 | 2016 | 48 | |
| 15 | 2013 | 63 | |
| 16 | 2012 | 18 | |
| 17 | 2011 | 155 | |
| 18 | 2010 | 41 | |
| 19 | 2008 | 128 | |
| 20 | 2000 | 224 |
About Yong‐Cheng Shi
Yong‐Cheng Shi is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 125 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (102 papers), Microbial Metabolites in Food Biotechnology (45 papers), Polysaccharides Composition and Applications (32 papers), Biofuel production and bioconversion (27 papers), Phytase and its Applications (19 papers), Proteins in Food Systems (16 papers), Enzyme Production and Characterization (12 papers) and Advanced Cellulose Research Studies (10 papers). The work is most often cited by research in Nutrition and Dietetics (4.2k citations), Food Science (2.9k citations) and Biotechnology (464 citations). Yong‐Cheng Shi has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Paul A. Seib, Liming Cai, Yanjie Bai, Lijia Zhu, Qiaoquan Liu, Roger Jeffcoat, Yijun Sang, Minghong Gu, Donghai Wang and Scott R. Bean. Their work appears in journals such as SHILAP Revista de lepidopterología, Nature Biotechnology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.