Yong‐Cheng Shi
- Nutrition and Dietetics top 0.05%
- Food Science top 0.1%
- Plant Science top 1%
- Biomedical Engineering top 5%
- Biomaterials top 2%
- Topics
- Food composition and properties (102 papers)Microbial Metabolites in Food Biotechnology (45 papers)Polysaccharides Composition and Applications (32 papers)
- Journals
- SHILAP Revista de lepidopterologíaNature BiotechnologyBioresource Technology
- Partner nations
- United StatesChinaThailand
In The Last Decade
Yong‐Cheng Shi
124 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 4.2k
- Food Science 2.9k
- Plant Science 1.6k
- Biomedical Engineering 879
- Biomaterials 666
Countries citing papers authored by Yong‐Cheng Shi
This map shows the geographic impact of Yong‐Cheng Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Cheng Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Cheng Shi more than expected).
Fields of papers citing papers by Yong‐Cheng Shi
This network shows the impact of papers produced by Yong‐Cheng Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Cheng Shi. The network helps show where Yong‐Cheng Shi may publish in the future.
Co-authorship network of co-authors of Yong‐Cheng Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Yong‐Cheng Shi. A scholar is included among the top collaborators of Yong‐Cheng Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong‐Cheng Shi. Yong‐Cheng Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 19 | |
| 4 | 5 | |
| 5 | 22 | |
| 6 | 13 | |
| 7 | 6 | |
| 8 | 13 | |
| 9 | 13 | |
| 10 | 31 | |
| 11 | 31 | |
| 12 | 47 | |
| 13 | 64 | |
| 14 | 48 | |
| 15 | 63 | |
| 16 | 18 | |
| 17 | 155 | |
| 18 | 41 | |
| 19 | 128 | |
| 20 | 224 |
About Yong‐Cheng Shi
Yong‐Cheng Shi is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 125 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (102 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Polysaccharides Composition and Applications (32 papers). The work is most often cited by research in Nutrition and Dietetics (4.2k citations), Food Science (2.9k citations) and Biotechnology (464 citations). Yong‐Cheng Shi has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Paul A. Seib, Liming Cai, Yanjie Bai, Lijia Zhu, Qiaoquan Liu, Roger Jeffcoat, Yijun Sang, Minghong Gu, Donghai Wang and Scott R. Bean. Their work appears in journals such as SHILAP Revista de lepidopterología, Nature Biotechnology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.