Pingping Wang

863 total citations
33 papers, 657 citations indexed

About

Pingping Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Pingping Wang has authored 33 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Pingping Wang's work include Food composition and properties (15 papers), GABA and Rice Research (8 papers) and Radioactive element chemistry and processing (7 papers). Pingping Wang is often cited by papers focused on Food composition and properties (15 papers), GABA and Rice Research (8 papers) and Radioactive element chemistry and processing (7 papers). Pingping Wang collaborates with scholars based in China, United States and Australia. Pingping Wang's co-authors include Zhi-Gang Luo, Xichun Peng, Qingyu Yang, Zhigang Xiao, Liang Qi, Xiangli Kong, Zaixi Shu, Yi Zhang, Jianyue Ji and Wei Zhang and has published in prestigious journals such as Neuron, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pingping Wang

31 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pingping Wang China 14 273 221 113 64 58 33 657
Yu. S. Khotimchenko Russia 17 88 0.3× 128 0.6× 222 2.0× 48 0.8× 7 0.1× 69 1.0k
Sebastian Ibstedt Sweden 7 116 0.4× 87 0.4× 138 1.2× 78 1.2× 14 0.2× 7 776
В. В. Ковалев Russia 11 42 0.2× 83 0.4× 133 1.2× 29 0.5× 22 0.4× 30 441
Komal Thapa India 6 30 0.1× 142 0.6× 411 3.6× 88 1.4× 21 0.4× 7 1.0k
Shristy Gautam India 9 72 0.3× 47 0.2× 87 0.8× 29 0.5× 7 0.1× 12 516
Lijin Zhang China 16 83 0.3× 232 1.0× 239 2.1× 47 0.7× 3 0.1× 33 843
R. Rengasamy India 16 45 0.2× 80 0.4× 168 1.5× 82 1.3× 8 0.1× 43 1.1k
Qiuju Liang China 18 61 0.2× 23 0.1× 225 2.0× 44 0.7× 31 0.5× 47 750
George J. Piazza United States 18 42 0.2× 108 0.5× 147 1.3× 64 1.0× 14 0.2× 73 1000

Countries citing papers authored by Pingping Wang

Since Specialization
Citations

This map shows the geographic impact of Pingping Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pingping Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pingping Wang more than expected).

Fields of papers citing papers by Pingping Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pingping Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pingping Wang. The network helps show where Pingping Wang may publish in the future.

Co-authorship network of co-authors of Pingping Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pingping Wang. A scholar is included among the top collaborators of Pingping Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pingping Wang. Pingping Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Dongyi, Tingting Wang, Xiuying Liu, et al.. (2024). Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents. Frontiers in Nutrition. 11. 1334809–1334809. 8 indexed citations
2.
Bi, Jie, et al.. (2024). Quality attributes of paddy rice during storage as affected by accumulated temperature. Frontiers in Nutrition. 10. 1337110–1337110. 4 indexed citations
3.
Sun, Wei, Wei Zhang, Ying Xu, Pingping Wang, & Wangyang Shen. (2023). Dough rheology, pasting property, and steamed bread quality of wheat flour as affected by the addition of sprouted wheat flour. International Journal of Food Properties. 26(1). 2160–2170. 6 indexed citations
4.
Zhang, Wei, et al.. (2022). Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents. Frontiers in Nutrition. 9. 934209–934209. 15 indexed citations
5.
6.
Zhang, Wei, et al.. (2021). Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. Journal of Food Quality. 2021. 1–9. 3 indexed citations
7.
Shu, Zaixi, et al.. (2021). Selected quality attributes of paddy rice as affected by storage temperature history. International Journal of Food Properties. 24(1). 316–324. 14 indexed citations
8.
Wang, Pingping, et al.. (2021). Organic acid mediated photoelectrochemical reduction of U(vi) to U(iv) in waste water: electrochemical parameters and spectroscopy. RSC Advances. 11(38). 23241–23248. 19 indexed citations
9.
Zhang, Wei, Zaixi Shu, Pingping Wang, et al.. (2020). Properties of flour from pearled wheat kernels as affected by ozone treatment. Food Chemistry. 341(Pt 2). 128203–128203. 13 indexed citations
10.
Wang, Pingping, et al.. (2020). Visceral Mechano-sensing Neurons Control Drosophila Feeding by Using Piezo as a Sensor. Neuron. 108(4). 640–650.e4. 63 indexed citations
11.
Wang, Pingping, Jianyue Ji, & Yi Zhang. (2020). Aquaculture extension system in China: Development, challenges, and prospects. Aquaculture Reports. 17. 100339–100339. 57 indexed citations
12.
Wang, Pingping, et al.. (2019). Isolation and characterization of an estrogen-degrading Pseudomonas putida strain SJTE-1. 3 Biotech. 9(2). 61–61. 23 indexed citations
13.
Wang, Pingping, Faqin Dong, Mingxue Liu, et al.. (2018). Improving photoelectrochemical reduction of Cr(VI) ions by building α-Fe2O3/TiO2 electrode. Environmental Science and Pollution Research. 25(23). 22455–22463. 13 indexed citations
14.
Wang, Pingping, Zhi-Gang Luo, & Xichun Peng. (2018). Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract. Journal of Agricultural and Food Chemistry. 66(40). 10598–10607. 31 indexed citations
15.
Zhou, Lei, Faqin Dong, Hailong Li, et al.. (2018). Surface interaction between metazeunerite and an indigenous microorganism Kocuria rosea: Implications for bioremediation of As-U tailings. Chemical Engineering Journal. 359. 393–401. 9 indexed citations
16.
Huo, Tingting, Faqin Dong, Deng Jianjun, et al.. (2017). In vitro genotoxicity of asbestos substitutes induced by coupled stimulation of dissolved high-valence ions and oxide radicals. Environmental Science and Pollution Research. 25(23). 22356–22367. 6 indexed citations
17.
Huo, Tingting, Faqin Dong, Siwang Yu, et al.. (2017). Synergistic Oxidative Stress of Surface Silanol and Hydroxyl Radical of Crystal and Amorphous Silica in A549 Cells. Journal of Nanoscience and Nanotechnology. 17(9). 6645–6654. 2 indexed citations
18.
Chen, Yuantao, et al.. (2015). Removal of UO 2 2+ from aqueous solution using halloysite nanotube-Fe3O4 composite. Korean Journal of Chemical Engineering. 33(1). 170–177. 15 indexed citations
19.
Ni, Yongnian, Pingping Wang, & Serge Kokot. (2012). Voltammetric investigation of DNA damage induced by nitrofurazone and short-lived nitro-radicals with the use of an electrochemical DNA biosensor. Biosensors and Bioelectronics. 38(1). 245–251. 40 indexed citations
20.
Wang, Pingping, et al.. (2005). [Application effect of most probable number (MPN) method in photosynthetic bacteria counting].. PubMed. 16(8). 1577–80. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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