Wenping Ding

2.8k total citations
138 papers, 2.1k citations indexed

About

Wenping Ding is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Wenping Ding has authored 138 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 55 papers in Food Science and 26 papers in Plant Science. Recurrent topics in Wenping Ding's work include Food composition and properties (57 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Polysaccharides Composition and Applications (23 papers). Wenping Ding is often cited by papers focused on Food composition and properties (57 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Polysaccharides Composition and Applications (23 papers). Wenping Ding collaborates with scholars based in China, United States and Pakistan. Wenping Ding's co-authors include Jie Cai, Guozhen Wang, Die Zhang, Beibei Ding, Yang Fu, Shuiyuan Cheng, Shensheng Xiao, Xuedong Wang, Qingyun Lyu and Xi Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Wenping Ding

127 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenping Ding China 29 709 609 415 372 348 138 2.1k
Hyun‐Jin Park South Korea 24 202 0.3× 499 0.8× 498 1.2× 629 1.7× 259 0.7× 40 1.9k
Danli Wang China 30 568 0.8× 1.1k 1.8× 707 1.7× 289 0.8× 542 1.6× 118 2.9k
Mircea Alexandru Mateescu Canada 31 499 0.7× 686 1.1× 473 1.1× 921 2.5× 250 0.7× 100 2.6k
Guoqing Huang China 33 213 0.3× 1.1k 1.7× 547 1.3× 237 0.6× 310 0.9× 124 3.4k
Xinxia Zhang China 25 569 0.8× 1.1k 1.8× 562 1.4× 160 0.4× 305 0.9× 100 2.2k
Chao Cai China 30 454 0.6× 517 0.8× 1.5k 3.5× 499 1.3× 633 1.8× 101 3.8k
K.V. Harish Prashanth India 21 260 0.4× 481 0.8× 494 1.2× 1.2k 3.3× 508 1.5× 39 2.7k
Lisa Elviri Italy 35 393 0.6× 373 0.6× 1.2k 3.0× 436 1.2× 454 1.3× 120 4.1k
Hu Tang China 30 239 0.3× 464 0.8× 542 1.3× 962 2.6× 379 1.1× 72 3.0k

Countries citing papers authored by Wenping Ding

Since Specialization
Citations

This map shows the geographic impact of Wenping Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenping Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenping Ding more than expected).

Fields of papers citing papers by Wenping Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenping Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenping Ding. The network helps show where Wenping Ding may publish in the future.

Co-authorship network of co-authors of Wenping Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Wenping Ding. A scholar is included among the top collaborators of Wenping Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenping Ding. Wenping Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Guozhen, Xiyang Luo, Bin Li, et al.. (2025). Exploration of the fitting of Peleg equation and its application in the semidry milling of the glutinous brown rice. Journal of Cereal Science. 123. 104153–104153. 2 indexed citations
4.
Du, Meng, Yixiao Chen, Lei Chen, et al.. (2024). Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction. Carbohydrate Polymers. 352. 123165–123165. 3 indexed citations
5.
Ding, Wenping, et al.. (2024). Gluten fractions unevenly altered the digestion and physical properties of wheat starch-lauric acid system under non-alkaline/alkaline conditions. International Journal of Food Science & Technology. 59(7). 4583–4592. 1 indexed citations
6.
Zhou, Jing, et al.. (2024). Lauric acid improved the quality of fresh noodles with/without sodium bicarbonate by altering physical properties and structure of wheat starch. International Journal of Biological Macromolecules. 279(Pt 3). 135334–135334. 3 indexed citations
7.
Li, Yixin, Qingyun Lyu, Lijie Zhu, et al.. (2024). Enhancement of γ-aminobutyric acid content in Huangjiu through rice bran fermentation and its impact on the volatile organic compounds. Food Bioscience. 62. 105208–105208. 1 indexed citations
8.
Wang, Guozhen, Jin Li, Yan Meng, et al.. (2024). Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Polymers. 16(7). 868–868. 6 indexed citations
9.
Lyu, Qingyun, Xing Wang, Lijie Zhu, et al.. (2024). Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators. Foods. 13(4). 621–621. 3 indexed citations
10.
Wang, Xuedong, et al.. (2023). Retrogradation inhibition of wheat starch with wheat oligopeptides. Food Chemistry. 427. 136723–136723. 29 indexed citations
11.
Zhao, Kaifeng, Lili Hou, Shensheng Xiao, et al.. (2023). Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties. International Journal of Biological Macromolecules. 242(Pt 1). 124783–124783. 11 indexed citations
12.
Wang, Yangyang, et al.. (2023). Role of inulin in dough and bread during freezing storage. International Journal of Food Science & Technology. 58(4). 1795–1802. 9 indexed citations
13.
Xu, Ping, Mengxue Xu, Zia‐ud Din, et al.. (2023). Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low‐temperature storage stability. International Journal of Food Science & Technology. 58(10). 5144–5153. 2 indexed citations
14.
Zhu, Guohua, et al.. (2023). Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions. Food Hydrocolloids. 146. 109206–109206. 20 indexed citations
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Zhang, Yudong, et al.. (2022). Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks. International Journal of Food Science & Technology. 57(4). 2310–2320. 4 indexed citations
17.
Zhang, Miaomiao, Shensheng Xiao, Xiaorong Liu, et al.. (2022). Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread. International Journal of Food Science & Technology. 57(6). 3862–3871. 8 indexed citations
18.
Wang, Yuehui, Wenchang Zhu, Wenping Ding, et al.. (2022). Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin. Journal of Food Quality. 2022. 1–9. 2 indexed citations
19.
Cai, Jie, Die Zhang, Wenping Ding, et al.. (2020). Promising Rice-Husk-Derived Carbon/Ni(OH)2Composite Materials as a High-Performing Supercapacitor Electrode. ACS Omega. 5(46). 29896–29902. 39 indexed citations
20.
Zhang, Wei, Zaixi Shu, Pingping Wang, et al.. (2020). Properties of flour from pearled wheat kernels as affected by ozone treatment. Food Chemistry. 341(Pt 2). 128203–128203. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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