Wenping Ding

2.8k citations

138 papers · 2.1k indexed · h-index 29

Impact in

Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems

Papers in ⓘ

Nutrition and Dietetics 65
- Food composition and properties 57
- Microbial Metabolites in Food Biotechnology 31
Food Science 55
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 20
- Food Quality and Safety Studies 8

Co-authors: Jie Cai (13 shared papers)Guozhen Wang (26 shared papers)Die Zhang (8 shared papers)Beibei Ding (11 shared papers)Yang Fu (14 shared papers)Shuiyuan Cheng (6 shared papers)Shensheng Xiao (15 shared papers)Xuedong Wang (9 shared papers)
Journals: International Journal of Biological Macromolecules (16 papers)LWT (13 papers)Food Chemistry X (8 papers)International Journal of Food Science & Technology (7 papers)Foods (6 papers)
Partner nations: China United States Pakistan

In The Last Decade

Wenping Ding

127 papers receiving 2.1k citations

Peers

Countries citing papers authored by Wenping Ding

Since Specialization

Citations

This map shows the geographic impact of Wenping Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenping Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenping Ding more than expected).

Fields of papers citing papers by Wenping Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenping Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenping Ding. The network helps show where Wenping Ding may publish in the future.

Co-authors

The 25 scholars most cited alongside Wenping Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wenping Ding Line = papers co-authored together Wenping Ding links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 138 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties Food Chemistry ·Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia‐ud Din, Zhongze Hu, Guozhen Wang, Wenping Ding, Jingren He, Shuiyuan Cheng	2021	109
2	Study on inhibition effects and mechanism of wheat starch retrogradation by polyols Food Hydrocolloids ·Heng Yang, Mengqi Tang, Wendi Wu, Wenping Ding, Beibei Ding, Xuedong Wang	2021	81
3	Robust Construction of Flexible Bacterial Cellulose@Ni(OH) Paper: Toward High 2 Capacitance and Sensitive H2O2 Detection Engineered Science ·Jie Cai, Wei Xu, Yuheng Liu, Zhenzhou Zhu, Gang Liu, Wenping Ding, Guozhen Wang, H. Wang, Yangchao Luo	2018	63
4	Citric acid-incorporated cellulose nanofibrous mats as food materials-based biosorbent for removal of hexavalent chromium from aqueous solutions International Journal of Biological Macromolecules ·Die Zhang, Wei Xu, Jie Cai, Shuiyuan Cheng, Wenping Ding	2020	56
5	Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus Carbohydrate Polymers ·Yuan Ke, Beibei Ding, Miaomiao Zhang, Tongjun Dong, Yang Fu, Qingyun Lv, Wenping Ding, Xuedong Wang	2021	55
6	Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage Carbohydrate Polymers ·Ziyang Jia, Yun Luo, Francisco J. Barba, Yan Wu, Wenping Ding, Shensheng Xiao, Qingyun Lyu, Xuedong Wang, Yang Fu	2022	52
7	Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action Journal of Agricultural and Food Chemistry ·Jie Cai, Die Zhang, Rui Zhou, Ruyi Zhu, Fei Peng, Zhenzhou Zhu, Shuiyuan Cheng, Wenping Ding	2021	52
8	Electron-Deficient Alkynes as Dipolarophile in Pd-Catalyzed Enantioselective (3 + 2) Cycloaddition Reaction with Vinyl Cyclopropanes Organic Letters ·Wenping Ding, Gao-Peng Zhang, Yang-Jie Jiang, Juan Du, Xiu‐Yan Liu, Di Chen, Chang‐Hua Ding, Qing‐Hai Deng, Xue‐Long Hou	2019	52
9	Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement International Journal of Biological Macromolecules ·Xiaoqing Liu, Lei Chen, Qi Dong, Zhijin Wang, Die Zhang, Jiangling He, Yuanyuan Ye, Jiaojiao Zhou, Weijia Zhu, Zhongze Hu, Zia‐ud Din, Tiezheng Ma, Wenping Ding, Jie Cai	2022	50
10	Enhanced expression of long noncoding RNA CARLo-5 is associated with the development of gastric cancer. PubMed ·Yan Zhang, Mingzhe Ma, Weiyong Liu, Wenping Ding, Honggang Yu	2014	49
11	Knowledge, attitudes, practices, and influencing factors of anxiety among pregnant women in Wuhan during the outbreak of COVID-19: a cross-sectional study BMC Pregnancy and Childbirth ·Wenping Ding, Jianmei Lu, Yan Zhou, Weizhong Wei, Zhihong Zhou, Min Chen	2021	46
12	Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA Journal of Agricultural and Food Chemistry ·Jine Wu, Chao Chang, Wenping Ding, Dongping He	2008	46
13	Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage International Journal of Biological Macromolecules ·Yixuan Liu, Xingling Zhang, Beibei Ding, Wenping Ding, Shensheng Xiao, Jinsong Song, Qingyun Lyu, Yuan Ke, Xuedong Wang, Yang Fu	2020	44
14	Effects of inulin on protein in frozen dough during frozen storage Food & Function ·Yuan Ke, Yangyang Wang, Wenping Ding, Yue Leng, Qingyun Lv, Heng Yang, Xuedong Wang, Beibei Ding	2020	44
15	Promising Rice-Husk-Derived Carbon/Ni(OH)₂Composite Materials as a High-Performing Supercapacitor Electrode ACS Omega ·Jie Cai, Die Zhang, Wenping Ding, Zhenzhou Zhu, Guozhen Wang, Jingren He, Haibo Wang, Peng Fei, Tianlei Si	2020	39
16	Polysaccharide-Based Hydrogels Derived from Cellulose: The Architecture Change from Nanofibers to Hydrogels for a Putative Dual Function in Dye Wastewater Treatment Journal of Agricultural and Food Chemistry ·Jie Cai, Die Zhang, Wei Xu, Wenping Ding, Zhenzhou Zhu, Jingren He, Shuiyuan Cheng	2020	39
17	Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch International Journal of Food Science & Technology ·Wenping Ding, Yuehui Wang, Wei Zhang, Yong‐Cheng Shi, Donghai Wang	2014	39
18	Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products LWT ·Yixuan Liu, Yue Leng, Shensheng Xiao, Yudong Zhang, Wenping Ding, Beibei Ding, Yan Wu, Xuedong Wang, Yang Fu	2022	39
19	Clinical response to sunitinib as a multitargeted tyrosine-kinase inhibitor (TKI) in solid cancers: a review of clinical trials OncoTargets and Therapy ·Siyu Chen, Wenping Ding, Lian Zhang, Wei Tian, Sungkyoung Kim	2014	38
20	M⁶A demethylase fat mass and obesity‐associated protein regulates cisplatin resistance of gastric cancer by modulating autophagy activation through ULK1 Cancer Science ·Yan Zhang, Lingxi Gao, Wen Wang, Teng Zhang, Fangyi Dong, Wenping Ding	2022	38

About Wenping Ding

Wenping Ding is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 138 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Microbial Metabolites in Food Biotechnology (31 papers), Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (11 papers), Nanocomposite Films for Food Packaging (8 papers), Food Quality and Safety Studies (8 papers) and Electrospun Nanofibers in Biomedical Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (709 citations), Food Science (609 citations), Biomaterials (372 citations), Biochemistry (67 citations) and Plant Science (348 citations). Wenping Ding has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Jie Cai, Guozhen Wang, Die Zhang, Beibei Ding, Yang Fu, Shuiyuan Cheng, Shensheng Xiao, Xuedong Wang, Qingyun Lyu and Xi Chen. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Food Chemistry X, International Journal of Food Science & Technology and Foods.

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