Zaixi Shu

497 total citations
28 papers, 376 citations indexed

About

Zaixi Shu is a scholar working on Nutrition and Dietetics, Molecular Biology and Plant Science. According to data from OpenAlex, Zaixi Shu has authored 28 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Molecular Biology and 10 papers in Plant Science. Recurrent topics in Zaixi Shu's work include Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Advanced biosensing and bioanalysis techniques (7 papers). Zaixi Shu is often cited by papers focused on Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Advanced biosensing and bioanalysis techniques (7 papers). Zaixi Shu collaborates with scholars based in China, United States and Canada. Zaixi Shu's co-authors include Huang Dai, Pingping Wang, Jiahua Wang, Wei Zhang, Xuefeng Zeng, Shuo Duan, Fuwei Pi, Jie Bi, Bei Cheng and Xiaodan Liu and has published in prestigious journals such as Food Chemistry, Molecules and Talanta.

In The Last Decade

Zaixi Shu

27 papers receiving 368 citations

Peers

Zaixi Shu

EEE

Ganhui Huang China

Danwen Deng China

P Arumugam India

Dipali Bagal-Kestwal Taiwan

Silvio D. Rodríguez Argentina

Qianhui Gu China

Girma Selale Geleta China

Ganhui Huang China

Sarita Yadav India

Ganhui Huang China

Zaixi Shu

106 ×0.9

42 ×0.4

122 ×1.3

83 ×1.0

EEE

110 ×1.3

Citations per year, relative to Zaixi Shu Zaixi Shu (= 1×) peers Ganhui Huang

Countries citing papers authored by Zaixi Shu

Since Specialization

Citations

This map shows the geographic impact of Zaixi Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaixi Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaixi Shu more than expected).

Fields of papers citing papers by Zaixi Shu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zaixi Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaixi Shu. The network helps show where Zaixi Shu may publish in the future.

Co-authorship network of co-authors of Zaixi Shu

This figure shows the co-authorship network connecting the top 25 collaborators of Zaixi Shu. A scholar is included among the top collaborators of Zaixi Shu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zaixi Shu. Zaixi Shu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Xiuying, Min Yang, Xinwen Bai, et al.. (2024). A ratiometric indicator pad utilizing Alz/BRI-PVA for visual assessment of fish freshness. LWT. 211. 116899–116899. 1 indexed citations

Zhu, Dongyi, Tingting Wang, Xiuying Liu, et al.. (2024). Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents. Frontiers in Nutrition. 11. 1334809–1334809. 8 indexed citations

Wang, Wen, Lijie Zhu, Wei Zhang, et al.. (2024). Ratiometric fluorescent test strips based on CB-Ni2+@CDs probes for visual detection of histamine. Food Chemistry X. 22. 101522–101522. 1 indexed citations

Shu, Zaixi, Huilin Hu, Zhenhong Yuan, et al.. (2024). Fe-MOF/AuNP-based ratiometric electrochemical immunosensor for the detection of deoxynivalenol in grain products. Microchimica Acta. 191(4). 210–210. 5 indexed citations

Bi, Jie, et al.. (2024). Quality attributes of paddy rice during storage as affected by accumulated temperature. Frontiers in Nutrition. 10. 1337110–1337110. 4 indexed citations

Yang, Min, Zexin Zhang, Xinwen Bai, et al.. (2024). Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness. Food Chemistry X. 21. 101152–101152. 10 indexed citations

Zhang, Yu, et al.. (2023). The component of the Chamaecyparis obtusa essential oil and insecticidal activity against Tribolium castaneum (Herbst). Pesticide Biochemistry and Physiology. 195. 105546–105546. 5 indexed citations

Dai, Huang, Shuo Duan, Zhanming Li, et al.. (2023). An electrochemical sensor based on curcumin-encapsulated zeolitic imidazolate framework-8 for the sensitive determination of aflatoxin B1 in grain products. Microchemical Journal. 191. 108852–108852. 16 indexed citations

Tang, Yiwei, et al.. (2023). Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products. Molecules. 28(22). 7496–7496. 10 indexed citations

10.

Shu, Zaixi, Guijie Hao, Xin Liu, et al.. (2023). Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol. Biosensors. 13(9). 847–847. 18 indexed citations

11.

Shu, Zaixi, Yue Zou, Qi Zhang, et al.. (2023). NH2-MIL-125(Ti)/Reduced Graphene Oxide Enhanced Electrochemical Detection of Fenitrothion in Agricultural Products. Foods. 12(7). 1534–1534. 17 indexed citations

12.

Zhang, Wei, et al.. (2022). Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents. Frontiers in Nutrition. 9. 934209–934209. 15 indexed citations

13.

Dai, Huang, et al.. (2022). Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B1 in grain products. Talanta. 246. 123495–123495. 40 indexed citations

14.

Yuan, Zhenhong, Huang Dai, Xiaodan Liu, et al.. (2022). An electrochemical immunosensor based on prussian blue@zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain products. Food Chemistry. 405(Pt A). 134842–134842. 28 indexed citations

15.

Bi, Jie, et al.. (2022). Ozone reduces lifespan and alters gene expression profiles in Rhyzopertha dominica (Fabricius). 3 Biotech. 12(12). 345–345. 2 indexed citations

16.

Shu, Zaixi, et al.. (2022). Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. LWT. 162. 113500–113500. 14 indexed citations

17.

Zhang, Wei, et al.. (2021). Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. Journal of Food Quality. 2021. 1–9. 3 indexed citations

18.

Shu, Zaixi, et al.. (2021). Selected quality attributes of paddy rice as affected by storage temperature history. International Journal of Food Properties. 24(1). 316–324. 14 indexed citations

19.

Zhang, Wei, Zaixi Shu, Pingping Wang, et al.. (2020). Properties of flour from pearled wheat kernels as affected by ozone treatment. Food Chemistry. 341(Pt 2). 128203–128203. 13 indexed citations

20.

Shu, Zaixi, et al.. (2019). Identification of Rice Varieties Based on Hyperspectral Image. Guangpuxue yu guangpu fenxi. 39(10). 3273. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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