Zaixi Shu
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Electrical and Electronic Engineering
- Food Science top 10%
- Co-authors
- Huang DaiPingping WangJiahua WangWei ZhangXuefeng ZengShuo DuanFuwei PiJie Bi
- Topics
- Food composition and properties (12 papers)GABA and Rice Research (8 papers)Advanced biosensing and bioanalysis techniques (7 papers)
- Journals
- Food ChemistryMoleculesTalanta
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Zaixi Shu
27 papers receiving 368 citations
Peers
Comparison fields: 5 of 58
- Molecular Biology 119
- Plant Science 102
- Nutrition and Dietetics 95
- Electrical and Electronic Engineering 85
- Food Science 83
Countries citing papers authored by Zaixi Shu
This map shows the geographic impact of Zaixi Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaixi Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaixi Shu more than expected).
Fields of papers citing papers by Zaixi Shu
This network shows the impact of papers produced by Zaixi Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaixi Shu. The network helps show where Zaixi Shu may publish in the future.
Co-authorship network of co-authors of Zaixi Shu
This figure shows the co-authorship network connecting the top 25 collaborators of Zaixi Shu. A scholar is included among the top collaborators of Zaixi Shu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zaixi Shu. Zaixi Shu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 5 | |
| 8 | 16 | |
| 9 | 10 | |
| 10 | 18 | |
| 11 | 17 | |
| 12 | 15 | |
| 13 | 40 | |
| 14 | 28 | |
| 15 | 2 | |
| 16 | 14 | |
| 17 | 3 | |
| 18 | 14 | |
| 19 | 13 | |
| 20 | 1 |
About Zaixi Shu
Zaixi Shu is a scholar working on Nutrition and Dietetics, Bioengineering and Analytical Chemistry, having authored 28 papers that have together received 376 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Advanced biosensing and bioanalysis techniques (7 papers). The work is most often cited by research in Electrochemistry (47 citations), Nutrition and Dietetics (95 citations) and Bioengineering (27 citations). Zaixi Shu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Huang Dai, Pingping Wang, Jiahua Wang, Wei Zhang, Xuefeng Zeng, Shuo Duan, Fuwei Pi, Jie Bi, Bei Cheng and Xiaodan Liu. Their work appears in journals such as Food Chemistry, Molecules and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.