Xuefeng Zeng
- Nutrition and Dietetics top 5%
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 7
- Food Science top 5%
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 5
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- Meat and Animal Product Quality 5
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- GABA and Rice Research 6
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- Fungal Biology and Applications 4
- Co-authors
- Wei ZhangZaixi ShuPingping WangLu LiuBei ChengJiahui LiLaping HeHongyan Chen
- Partner nations
- ChinaUnited StatesIndonesia
In The Last Decade
Xuefeng Zeng
32 papers receiving 335 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 187
- Food Science 190
- Biotechnology 31
- Animal Science and Zoology 30
- Plant Science 106
Countries citing papers authored by Xuefeng Zeng
This map shows the geographic impact of Xuefeng Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuefeng Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuefeng Zeng more than expected).
Fields of papers citing papers by Xuefeng Zeng
This network shows the impact of papers produced by Xuefeng Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuefeng Zeng. The network helps show where Xuefeng Zeng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xuefeng Zeng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 6 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 8 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 3 | |
| 11 | 2023 | 11 | |
| 12 | 2023 | 7 | |
| 13 | 2023 | 5 | |
| 14 | 2023 | 5 | |
| 15 | 2022 | 3 | |
| 16 | 2022 | 15 | |
| 17 | 2022 | 14 | |
| 18 | 2021 | 3 | |
| 19 | 2020 | 13 | |
| 20 | 2016 | 1 |
About Xuefeng Zeng
Xuefeng Zeng is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 33 papers that have together received 338 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Proteins in Food Systems (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), GABA and Rice Research (6 papers), Polysaccharides Composition and Applications (6 papers), Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers) and Fungal Biology and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (187 citations), Food Science (190 citations) and Biotechnology (31 citations). Xuefeng Zeng has collaborated with scholars based in China, United States and Indonesia. Frequent co-authors include Wei Zhang, Zaixi Shu, Pingping Wang, Lu Liu, Bei Cheng, Wei Zhang, Jiahui Li, Laping He, Hongyan Chen and Lu Jiang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.