Lingyi Liu

2.5k total citations · 2 hit papers
76 papers, 1.7k citations indexed

About

Lingyi Liu is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Lingyi Liu has authored 76 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Lingyi Liu's work include Formal Methods in Verification (12 papers), Software Testing and Debugging Techniques (11 papers) and Proteins in Food Systems (10 papers). Lingyi Liu is often cited by papers focused on Formal Methods in Verification (12 papers), Software Testing and Debugging Techniques (11 papers) and Proteins in Food Systems (10 papers). Lingyi Liu collaborates with scholars based in China, United States and Egypt. Lingyi Liu's co-authors include Lianliang Liu, Lezhen Dong, Ozan N. Ciftci, Zufang Wu, Shobha Vasudevan, Junsi Yang, Daodong Pan, Yunzhen Zhang, Mohamed A. Farag and Lianliang Liu and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and Gut.

In The Last Decade

Lingyi Liu

70 papers receiving 1.7k citations

Hit Papers

Recent Advances of Stimuli-Responsive Polysaccharide Hydr... 2022 2026 2023 2024 2022 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
    2022 144 citations Yunzhen Zhang, Lezhen Dong et al. profile →
  2. Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
    2023 78 citations Yahui Liu, Lezhen Dong et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lingyi Liu China 24 493 357 299 274 167 76 1.7k
Ziming Zheng China 26 177 0.4× 389 1.1× 444 1.5× 76 0.3× 79 0.5× 59 1.7k
Y. D. Hang United States 27 347 0.7× 854 2.4× 346 1.2× 452 1.6× 73 0.4× 114 2.0k
Fatma Krichen Tunisia 22 281 0.6× 331 0.9× 255 0.9× 77 0.3× 141 0.8× 41 1.0k
T. Katayama Japan 20 113 0.2× 521 1.5× 521 1.7× 38 0.1× 22 0.1× 89 1.4k
João P. Sousa Portugal 20 142 0.3× 206 0.6× 153 0.5× 39 0.1× 43 0.3× 54 1.1k
Robert S. Kirk United States 11 274 0.6× 118 0.3× 161 0.5× 189 0.7× 21 0.1× 53 908
Jin‐Kyung Kim South Korea 26 206 0.4× 708 2.0× 402 1.3× 128 0.5× 92 0.6× 77 2.2k
Paulo Teixeira de Sousa Brazil 18 122 0.2× 214 0.6× 261 0.9× 30 0.1× 26 0.2× 72 859
Xuan Cai China 25 267 0.5× 684 1.9× 450 1.5× 110 0.4× 33 0.2× 95 2.0k

Countries citing papers authored by Lingyi Liu

Since Specialization
Citations

This map shows the geographic impact of Lingyi Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyi Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyi Liu more than expected).

Fields of papers citing papers by Lingyi Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingyi Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyi Liu. The network helps show where Lingyi Liu may publish in the future.

Co-authorship network of co-authors of Lingyi Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Lingyi Liu. A scholar is included among the top collaborators of Lingyi Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingyi Liu. Lingyi Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Siqi, et al.. (2024). Glycoprotein from selenium-enriched yam activates immune cells and enhances intestinal immunity via the NF-κB signaling pathway. Food Bioscience. 61. 104671–104671. 1 indexed citations
3.
Liu, Xiaoqi, Shengpeng Su, Xinyu Zhang, et al.. (2024). Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation. Food Bioscience. 59. 103831–103831. 31 indexed citations
4.
Liu, Hongyan, Xue Guo, Kexin Jiang, et al.. (2024). Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis. Food Chemistry. 446. 138739–138739. 28 indexed citations
5.
Wang, Xuetong, et al.. (2024). Factors That Facilitated the Development of Blockchain Technology in the AEC Industry: Study Based on System Dynamics. Journal of Management in Engineering. 40(6). 1 indexed citations
6.
Wang, Guanzhi, Zhe Zhang, Lingyi Liu, et al.. (2023). Ternary sulfide nanoparticles anchored in carbon bubble structure for oxygen evolution reaction. Journal of Alloys and Compounds. 968. 172314–172314. 8 indexed citations
7.
Guo, Xue, Hongyan Liu, Kexin Jiang, et al.. (2023). Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation. Food Chemistry. 438. 137994–137994. 46 indexed citations
8.
9.
Sang, Shangyuan, Peifang Weng, Daodong Pan, et al.. (2023). Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4217–4241. 42 indexed citations
10.
Dong, Lezhen, Yunzhen Zhang, Ying Li, et al.. (2023). The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking. Food & Function. 14(22). 10221–10231. 20 indexed citations
11.
Chen, Qin, Lezhen Dong, Ying Li, et al.. (2023). Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition. 64(20). 7045–7066. 18 indexed citations
12.
Liu, Yahui, Ning Yan, Qin Chen, et al.. (2023). Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical Reviews in Food Science and Nutrition. 64(31). 11493–11509. 11 indexed citations
13.
Wu, Zufang, Lingyi Liu, Junsi Yang, et al.. (2023). The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition. 64(29). 10885–10902. 30 indexed citations
14.
Liu, Yahui, Lezhen Dong, Ying Li, et al.. (2023). Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics. Food Hydrocolloids. 143. 108901–108901. 78 indexed citations breakdown →
15.
Wang, Xuetong, et al.. (2022). Understanding the Determinants of Blockchain Technology Adoption in the Construction Industry. Buildings. 12(10). 1709–1709. 40 indexed citations
16.
Wang, Zhan, et al.. (2020). Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning. Food Chemistry. 338. 127980–127980. 66 indexed citations
17.
Liu, Lingyi, et al.. (2019). Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil. Food Chemistry. 309. 125567–125567. 44 indexed citations
18.
Wang, Min, Wangyang Shen, Zhan Wang, et al.. (2019). Investigation on the interaction between γ-cyclodextrin and α-amylase. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 94(1-2). 103–109. 4 indexed citations
19.
Wang, Min, Lingyi Liu, Zhan Wang, et al.. (2018). Inhibition of cyclodextrins on the activity of α-amylase. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 90(3-4). 351–356. 15 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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