Tianyi Yang

1.2k total citations · 1 hit paper
33 papers, 857 citations indexed

About

Tianyi Yang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Tianyi Yang has authored 33 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Tianyi Yang's work include Food composition and properties (11 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). Tianyi Yang is often cited by papers focused on Food composition and properties (11 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). Tianyi Yang collaborates with scholars based in China, United States and New Zealand. Tianyi Yang's co-authors include Yaoqi Tian, Fei Ren, Zhengyu Jin, David Julian McClements, Long Chen, Ming Miao, Hao Cheng, Zipei Zhang, Yun Ma and Yi Wang and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Tianyi Yang

26 papers receiving 845 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

2021 288 citations David Julian McClements, Tianyi Yang et al. profile →

Peers

Countries citing papers authored by Tianyi Yang

Since Specialization

Citations

This map shows the geographic impact of Tianyi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tianyi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tianyi Yang more than expected).

Fields of papers citing papers by Tianyi Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tianyi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tianyi Yang. The network helps show where Tianyi Yang may publish in the future.

Co-authorship network of co-authors of Tianyi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Tianyi Yang. A scholar is included among the top collaborators of Tianyi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tianyi Yang. Tianyi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Unlocking the full potential of spiro-OMeTAD in perovskite solar cells: towards synthetic routes, doping mechanism, degradation, and stability 2025 ·Journal of Materials Chemistry C ·Chao Weng, Tianyi Yang, (unknown), Jun Pan, Xufeng Zang, Shunwu Wang, Bin Cai, Haoliang Cheng	0
2	Performance and mechanism of plasma-charged droplet capture and wetting of coal dust: Macroscopic, mesoscopic, and microscopic scales 2025 ·Energy ·Weizhi Zhao, Shaocheng Ge, (unknown), (unknown), Tianyi Yang, Hongjie Zhang	6
3	Insights into the digestibility differences of thermostable starches under boiling treatment 2025 ·Carbohydrate Polymers ·Liyang Zhou, Ke Li, (unknown), Rongrong Ma, Xiaohua Pan, Tianyi Yang, Jinling Zhan, Chang Liu, Yaoqi Tian	1
4	Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model 2025 ·Nutrients ·Zi‐Wei Cui, Rongrong Ma, Xiaohua Pan, (unknown), Jinling Zhan, Tianyi Yang, Wangyang Shen, Yaoqi Tian	0
5	Sensory and neural responses to flavor compound 3-Methylbutanal in dry fermented sausages: Enhancing perceived overall aroma 2025 ·Food Chemistry X ·Lei Chen, Tianyi Yang, (unknown), (unknown), Qingfeng Ge, Mangang Wu, Hai Yu	2
6	Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methods 2025 ·Innovative Food Science & Emerging Technologies ·Tianyi Yang, Wei Jiang, (unknown), Jin Hu, Wei Xu, Peng Zhang, (unknown), Yuxuan Zhou, (unknown), Zhiyu Qian, Yamin Yang	6
7	Unraveling polarity-dependent adsorption and charge transfer in charged droplet-dust interactions: Toward cleaner coal production 2025 ·Journal of Cleaner Production ·Weizhi Zhao, Shaocheng Ge, (unknown), (unknown), Tianyi Yang, (unknown), Hongjie Zhang	0
8	Molecular structure and pasting, rheological, and digestive properties of a novel small granular starch obtained from Chlorella sorokiniana cultivated under a nutrition-limited condition 2025 ·Food Hydrocolloids ·Haitao Jiang, Rongrong Ma, Xiaohua Pan, Chang Liu, Jinling Zhan, Tianyi Yang, Yaoqi Tian	0
9	Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis 2024 ·Food Chemistry ·Tianyi Yang, Peng Zhang, Jin Hu, Wei Xu, Wei Jiang, Rui Feng, (unknown), (unknown), Zhiyu Qian, Fan Gao, (unknown), (unknown), Yamin Yang	8
10	Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications 2024 ·Comprehensive Reviews in Food Science and Food Safety ·Haitao Jiang, Fan Wang, Rongrong Ma, Tianyi Yang, (unknown), Wangyang Shen, Weiping Jin, Yaoqi Tian	6
11	Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour 2024 ·Carbohydrate Polymers ·Jia Meng, Rongrong Ma, Chang Liu, Tianyi Yang, Jinling Zhan, (unknown), Yaoqi Tian	3
12	Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch 2023 ·Food Hydrocolloids ·Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Tianyi Yang, Yaoqi Tian	9
13	Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods 2023 ·Food Chemistry ·Tianyi Yang, Yamin Yang, (unknown), Weitao Li, Qingfeng Ge, (unknown), Mangang Wu, (unknown), Zhiyu Qian, (unknown), Rui Liu	8
14	Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram 2023 ·Food Research International ·Tianyi Yang, Peng Zhang, (unknown), Jin Hu, Rui Feng, Junjie Zhong, Weitao Li, Yizhi Zhang, Qiaoqiao Zhu, Yamin Yang, Fan Gao, Zhiyu Qian	24
15	Improving the freeze-thaw stability of pork sausage with oleogel-in-water Pickering emulsion used for pork backfat substitution 2023 ·LWT ·Zhisheng Zhang, Han Wang, Ying Shu, Xu Zhang, Tianyi Yang, Wenhui Qi, Hua‐Neng Xu	16
16	Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging 2022 ·Meat Science ·Rui Liu, (unknown), Tianyi Yang, (unknown), (unknown), (unknown), Mangang Wu, Hai Yu, Shenglong Wu, Qingfeng Ge	20
17	Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying 2021 ·Food Chemistry ·Long Chen, David Julian McClements, Tianyi Yang, Yun Ma, Fei Ren, Yaoqi Tian, Zhengyu Jin	37
18	Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems 2020 ·Meat Science ·Chaoyi Xue, (unknown), Zhiyong He, Zhaojun Wang, Fang Qin, Tianyi Yang, Jie Chen, Maomao Zeng	43
19	Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates 2018 ·Food Chemistry ·Dasong Liu, Jie Zhang, Tianyi Yang, Xiaoming Liu, Yacine Hémar, Joe M. Regenstein, Peng Zhou	33
20	Design and evaluation of novel glutaminase inhibitors 2016 ·Bioorganic & Medicinal Chemistry ·Lee McDermott, (unknown), Lawrence A. Vernetti, (unknown), Jingran Sun, Melissa L. Boby, Tianyi Yang, (unknown), Jason O’Neill, Liwei Wang, Dylan J. Drakes, William P. Katt, Qingqiu Huang, Richard A. Cerione	47

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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