Xuyan Dong

1.3k total citations
34 papers, 1.0k citations indexed

About

Xuyan Dong is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xuyan Dong has authored 34 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Xuyan Dong's work include Proteins in Food Systems (14 papers), Food composition and properties (7 papers) and Microencapsulation and Drying Processes (7 papers). Xuyan Dong is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (7 papers) and Microencapsulation and Drying Processes (7 papers). Xuyan Dong collaborates with scholars based in China, New Zealand and United States. Xuyan Dong's co-authors include Fang Wei, Qianchun Deng, Fenghong Huang, Siew Young Quek, Qingjie Sun, Lei Dai, Hu Tang, Hong Chen, Xin Lv and Chen Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xuyan Dong

32 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuyan Dong China 17 526 317 250 130 127 34 1.0k
Aiquan Jiao China 19 563 1.1× 229 0.7× 295 1.2× 168 1.3× 163 1.3× 49 1.2k
Jinpeng Wang China 20 539 1.0× 258 0.8× 214 0.9× 141 1.1× 206 1.6× 43 1.2k
Emmanuel Duhoranimana China 21 613 1.2× 285 0.9× 193 0.8× 167 1.3× 143 1.1× 29 1.2k
Wangyang Shen China 17 455 0.9× 164 0.5× 259 1.0× 128 1.0× 104 0.8× 78 910
Ru Zhao China 18 511 1.0× 264 0.8× 118 0.5× 125 1.0× 63 0.5× 53 942
Mohanad Bashari China 19 614 1.2× 274 0.9× 199 0.8× 220 1.7× 238 1.9× 39 1.3k
Marı́a Florencia Mazzobre Argentina 22 569 1.1× 221 0.7× 119 0.5× 133 1.0× 99 0.8× 48 1.1k
Liqi Wang China 21 933 1.8× 350 1.1× 305 1.2× 149 1.1× 88 0.7× 89 1.5k
Baomiao Ding China 23 856 1.6× 317 1.0× 188 0.8× 187 1.4× 129 1.0× 61 1.5k
Xiangze Jia China 18 489 0.9× 136 0.4× 424 1.7× 120 0.9× 164 1.3× 29 1.0k

Countries citing papers authored by Xuyan Dong

Since Specialization
Citations

This map shows the geographic impact of Xuyan Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuyan Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuyan Dong more than expected).

Fields of papers citing papers by Xuyan Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuyan Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuyan Dong. The network helps show where Xuyan Dong may publish in the future.

Co-authorship network of co-authors of Xuyan Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Xuyan Dong. A scholar is included among the top collaborators of Xuyan Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuyan Dong. Xuyan Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Mengting, Yujing Sun, Na Ji, et al.. (2025). Superhydrophobic chitosan films via SiO2/PDMS coating for reducing liquid food residue. Industrial Crops and Products. 236. 122003–122003.
2.
3.
4.
Liu, Liang, Nannan Pang, Wei Li, et al.. (2025). Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies. SHILAP Revista de lepidopterología. 8(2). 100–108. 2 indexed citations
5.
Yang, Jie, Yujing Sun, Xuyan Dong, et al.. (2025). Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids. Food Chemistry. 472. 142883–142883. 4 indexed citations
6.
Liu, Huan, Qi Zhang, David Julian McClements, et al.. (2024). Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogels. Food Hydrocolloids. 158. 110521–110521. 3 indexed citations
7.
Qun, LI, et al.. (2024). Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein. Ultrasonics Sonochemistry. 110. 107039–107039. 11 indexed citations
8.
Zhang, Qian, Xiang Li, Tianyi Zhang, et al.. (2024). Effects of Selenium Content on Growth, Antioxidant Activity, and Key Selenium-Enriched Gene Expression in Alfalfa Sprouts. Foods. 13(14). 2261–2261. 3 indexed citations
9.
Liu, Liang, Yanlong Li, Guoqing Huang, et al.. (2023). Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase. International Journal of Biological Macromolecules. 242(Pt 1). 124729–124729. 8 indexed citations
10.
Deng, Qianchun, et al.. (2023). Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface. Foods. 12(6). 1287–1287. 7 indexed citations
11.
Li, He, Shixing Wang, Liang Liu, et al.. (2022). Comprehensive transcriptomic and metabolomic profiling reveals the differences between alfalfa sprouts germinated with or without light exposure. Frontiers in Plant Science. 13. 943740–943740. 8 indexed citations
12.
Zhang, Zhao, Wenchao Chen, Xin Zhou, et al.. (2021). Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility. Food Research International. 144. 110321–110321. 85 indexed citations
13.
Lü, Hao, Mengting Yu, Na Ji, et al.. (2020). Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths. International Journal of Biological Macromolecules. 167. 595–604. 60 indexed citations
14.
Dong, Xuyan, Shanshan Du, Qianchun Deng, et al.. (2019). Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction. International Journal of Biological Macromolecules. 153. 1157–1164. 94 indexed citations
15.
Ma, Huifang, Fang Wei, Xuyan Dong, Hong Chen, & Fenghong Huang. (2018). Progress in Analysis Methods of Glycerophospholipid Based on Chemical Derivatization. 37(11). 1396–1404. 2 indexed citations
16.
Wei, Fang, et al.. (2015). Determination of sn-2 position fatty acid in oils by SPE method with Florisil extraction cartridge coupled with gas chromatography. Zhongguo youliao zuowu xuebao. 37(2). 227. 4 indexed citations
17.
Wang, Xiang, Fang Wei, Xin Lv, et al.. (2015). Profiling and relative quantification of phosphatidylethanolamine based on acetone stable isotope derivatization. Analytica Chimica Acta. 902. 142–153. 20 indexed citations
18.
19.
Dong, Xuyan, Fang Wei, Xiang Wang, et al.. (2014). Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content. Ultrasonics Sonochemistry. 23. 100–108. 54 indexed citations
20.
Dong, Xuyan, Wei Fang, Jinhua Peng, et al.. (2012). Enhanced hydrolysis efficiency of rape straw by microwave-assisted dilute alkali pretreatment.. Renewable Energy Resources. 30(7). 46–50. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Aiquan Jiao Breakdown of academic impact, for papers by Jinpeng Wang Breakdown of academic impact, for papers by Emmanuel Duhoranimana Breakdown of academic impact, for papers by Wangyang Shen Breakdown of academic impact, for papers by Ru Zhao Breakdown of academic impact, for papers by Mohanad Bashari Breakdown of academic impact, for papers by Marı́a Florencia Mazzobre Breakdown of academic impact, for papers by Liqi Wang Breakdown of academic impact, for papers by Baomiao Ding Breakdown of academic impact, for papers by Xiangze Jia
Rankless by CCL
2026