Rongrong Ma
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 10%
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Yaoqi TianJinling ZhanLong ChenRanran ChangZhengyu JinHao LüXiaoxue LuFan Wang
- Topics
- Food composition and properties (44 papers)Proteins in Food Systems (18 papers)Polysaccharides Composition and Applications (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Hazardous MaterialsJournal of Cleaner Production
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Rongrong Ma
78 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 1.0k
- Food Science 869
- Plant Science 355
- Biomaterials 277
- Materials Chemistry 227
Countries citing papers authored by Rongrong Ma
This map shows the geographic impact of Rongrong Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongrong Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongrong Ma more than expected).
Fields of papers citing papers by Rongrong Ma
This network shows the impact of papers produced by Rongrong Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongrong Ma. The network helps show where Rongrong Ma may publish in the future.
Co-authorship network of co-authors of Rongrong Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Rongrong Ma. A scholar is included among the top collaborators of Rongrong Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rongrong Ma. Rongrong Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 13 | |
| 8 | 15 | |
| 9 | 9 | |
| 10 | 2 | |
| 11 | 23 | |
| 12 | 18 | |
| 13 | 62 | |
| 14 | 24 | |
| 15 | 10 | |
| 16 | 32 | |
| 17 | 136 | |
| 18 | 16 | |
| 19 | 21 | |
| 20 | 63 |
About Rongrong Ma
Rongrong Ma is a scholar working on Nutrition and Dietetics, Food Science and Surfaces, Coatings and Films, having authored 87 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (869 citations) and Biomaterials (277 citations). Rongrong Ma has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Yaoqi Tian, Jinling Zhan, Long Chen, Ranran Chang, Zhengyu Jin, Hao Lü, Xiaoxue Lu, Fan Wang, Canxin Cai and David Julian McClements. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.