Yee‐Ying Lee

2.3k total citations
116 papers, 1.5k citations indexed

About

Yee‐Ying Lee is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yee‐Ying Lee has authored 116 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 31 papers in Molecular Biology and 20 papers in Organic Chemistry. Recurrent topics in Yee‐Ying Lee's work include Food Chemistry and Fat Analysis (45 papers), Proteins in Food Systems (44 papers) and Enzyme Catalysis and Immobilization (19 papers). Yee‐Ying Lee is often cited by papers focused on Food Chemistry and Fat Analysis (45 papers), Proteins in Food Systems (44 papers) and Enzyme Catalysis and Immobilization (19 papers). Yee‐Ying Lee collaborates with scholars based in Malaysia, China and Brunei. Yee‐Ying Lee's co-authors include Teck‐Kim Tang, Oi Ming Lai, Eng‐Tong Phuah, Yong Wang, Chin Ping Tan, Lee Fong Siow, Chaoying Qiu, Eng‐Seng Chan, David Bransby and Oladiran Fasina and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Yee‐Ying Lee

105 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yee‐Ying Lee Malaysia 21 720 436 304 283 141 116 1.5k
Eric Karangwa China 26 808 1.1× 429 1.0× 185 0.6× 251 0.9× 96 0.7× 50 1.7k
Shiying Xu China 20 656 0.9× 379 0.9× 187 0.6× 246 0.9× 92 0.7× 30 1.5k
Song‐Qing Hu China 21 387 0.5× 549 1.3× 274 0.9× 255 0.9× 64 0.5× 65 1.5k
Yuyun Lu China 25 850 1.2× 414 0.9× 127 0.4× 285 1.0× 56 0.4× 86 1.6k
Emmanuel Duhoranimana China 21 613 0.9× 285 0.7× 137 0.5× 193 0.7× 47 0.3× 29 1.2k
K.A. Abbas Malaysia 18 434 0.6× 249 0.6× 287 0.9× 270 1.0× 99 0.7× 50 1.3k
Liqi Wang China 21 933 1.3× 350 0.8× 142 0.5× 305 1.1× 93 0.7× 89 1.5k
Donghwa Chung South Korea 26 891 1.2× 336 0.8× 162 0.5× 240 0.8× 150 1.1× 58 2.4k
Baocheng Xu China 25 764 1.1× 403 0.9× 353 1.2× 684 2.4× 174 1.2× 62 2.0k
Ladan Rashidi Iran 22 398 0.6× 170 0.4× 202 0.7× 306 1.1× 161 1.1× 77 1.4k

Countries citing papers authored by Yee‐Ying Lee

Since Specialization
Citations

This map shows the geographic impact of Yee‐Ying Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yee‐Ying Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yee‐Ying Lee more than expected).

Fields of papers citing papers by Yee‐Ying Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yee‐Ying Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yee‐Ying Lee. The network helps show where Yee‐Ying Lee may publish in the future.

Co-authorship network of co-authors of Yee‐Ying Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Yee‐Ying Lee. A scholar is included among the top collaborators of Yee‐Ying Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yee‐Ying Lee. Yee‐Ying Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lai, Junqi, Rui Xie, Yee‐Ying Lee, et al.. (2024). Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids. 160. 110810–110810. 4 indexed citations
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Lee, Yee‐Ying, et al.. (2024). Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona. International Journal of Biological Macromolecules. 281(Pt 1). 136223–136223.
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Xie, Rui, et al.. (2024). Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture. 105(2). 816–828. 3 indexed citations
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Lee, Yee‐Ying, et al.. (2024). Moringa oleifera protein isolates as novel wall materials in the encapsulation of limonene: Physicochemical properties and its stability. Industrial Crops and Products. 221. 119354–119354. 5 indexed citations
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Lee, Yee‐Ying, et al.. (2024). Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering. 387. 112304–112304. 8 indexed citations
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Li, Ziwei, Yee‐Ying Lee, Yong Wang, & Chaoying Qiu. (2023). Interfacial Behavior, Gelation and Foaming Properties of Diacyglycerols with Different Acyl Chain Lengths and Isomer Ratios. SSRN Electronic Journal. 2 indexed citations
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Lee, Yee‐Ying, Chin Ping Tan, Oi Ming Lai, et al.. (2023). Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry. 433. 137374–137374. 25 indexed citations
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Song, Cher Pin, et al.. (2023). Green process to produce phytonutrients from crude palm oil: Effects of phenolic antioxidants on tocols and carotene retention during enzymatic hydrolysis. Industrial Crops and Products. 202. 116997–116997. 4 indexed citations
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Lee, Yee‐Ying, et al.. (2022). The effect of isolation techniques on the physicochemical properties of Moringa oleifera protein isolates. SHILAP Revista de lepidopterología. 1. 100029–100029. 15 indexed citations
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Lee, Yee‐Ying, et al.. (2021). Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition. 63(21). 5231–5246. 32 indexed citations
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Lee, Yee‐Ying, Teck‐Kim Tang, Eng‐Tong Phuah, et al.. (2021). Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition. 62(15). 4169–4185. 102 indexed citations
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Lee, Yee‐Ying, et al.. (2018). High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent. Pertanika journal of science & technology. 26(1). 193–214. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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