Haining Zhuang
About
In The Last Decade
Haining Zhuang
65 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 749
- Nutrition and Dietetics 552
- Plant Science 408
- Molecular Biology 304
- Biochemistry 243
Countries citing papers authored by Haining Zhuang
This map shows the geographic impact of Haining Zhuang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haining Zhuang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haining Zhuang more than expected).
Fields of papers citing papers by Haining Zhuang
This network shows the impact of papers produced by Haining Zhuang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haining Zhuang. The network helps show where Haining Zhuang may publish in the future.
Co-authorship network of co-authors of Haining Zhuang
This figure shows the co-authorship network connecting the top 25 collaborators of Haining Zhuang. A scholar is included among the top collaborators of Haining Zhuang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haining Zhuang. Haining Zhuang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 15 | |
| 4 | 14 | |
| 5 | 14 | |
| 6 | 10 | |
| 7 | 44 | |
| 8 | 35 | |
| 9 | 33 | |
| 10 | Analysis and formation mechanism of volatile flavor substances in Maillard reaction products from L-arabinose and amino acid. | 3 |
| 11 | 4 | |
| 12 | 55 | |
| 13 | Advances in flavor substances research in edible mushrooms. | 1 |
| 14 | 1 | |
| 15 | 7 | |
| 16 | 39 | |
| 17 | 33 | |
| 18 | 47 | |
| 19 | Review of interactions between starch and hydrocolloids | 1 |
| 20 | 143 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.