Yaoqi Tian

8.9k total citations · 2 hit papers
200 papers, 7.2k citations indexed

About

Yaoqi Tian is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yaoqi Tian has authored 200 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 131 papers in Nutrition and Dietetics, 107 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Yaoqi Tian's work include Food composition and properties (128 papers), Polysaccharides Composition and Applications (54 papers) and Proteins in Food Systems (53 papers). Yaoqi Tian is often cited by papers focused on Food composition and properties (128 papers), Polysaccharides Composition and Applications (54 papers) and Proteins in Food Systems (53 papers). Yaoqi Tian collaborates with scholars based in China, United States and Singapore. Yaoqi Tian's co-authors include Zhengyu Jin, Rongrong Ma, Xueming Xu, Long Chen, Zhengyu Jin, Zhengyu Jin, David Julian McClements, Zipei Zhang, Hao Lü and Jinling Zhan and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Yaoqi Tian

192 papers receiving 7.1k citations

Hit Papers

Starch-based biodegradabl... 2021 2026 2022 2024 2021 2021 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
    2021 288 citations Tianyi Yang, Zipei Zhang et al. profile →
  2. Recent advances in intelligent food packaging materials: Principles, preparation and applications
    2021 235 citations Yaoqi Tian, Zhengyu Jin et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaoqi Tian China 49 4.3k 3.8k 1.5k 1.3k 745 200 7.2k
Liu Xiong China 46 2.8k 0.7× 3.1k 0.8× 1.8k 1.2× 926 0.7× 487 0.7× 171 5.9k
Li Cheng China 47 3.4k 0.8× 2.8k 0.7× 1.4k 0.9× 1.2k 0.9× 1.2k 1.6× 274 6.9k
Xiaoxi Li China 51 4.1k 1.0× 3.4k 0.9× 1.9k 1.3× 947 0.7× 568 0.8× 154 7.0k
Zhengyu Jin China 54 4.5k 1.1× 4.5k 1.2× 1.8k 1.2× 1.9k 1.4× 811 1.1× 241 9.2k
Zhengyu Jin China 44 2.7k 0.6× 2.6k 0.7× 883 0.6× 1.3k 1.0× 757 1.0× 201 6.1k
Zhengyu Jin China 45 3.1k 0.7× 3.8k 1.0× 894 0.6× 1.2k 0.9× 570 0.8× 227 6.9k
Stefan Kasapis Australia 50 2.3k 0.5× 5.9k 1.6× 1.4k 1.0× 1.7k 1.3× 407 0.5× 294 8.5k
Caiming Li China 42 3.5k 0.8× 2.6k 0.7× 926 0.6× 1.1k 0.8× 788 1.1× 254 5.8k
E.J. Vernon‐Carter Mexico 49 2.4k 0.6× 6.1k 1.6× 869 0.6× 1.3k 1.0× 381 0.5× 238 8.3k
Elessandra da Rosa Zavareze Brazil 54 4.2k 1.0× 4.6k 1.2× 3.6k 2.5× 1.9k 1.4× 867 1.2× 212 9.3k

Countries citing papers authored by Yaoqi Tian

Since Specialization
Citations

This map shows the geographic impact of Yaoqi Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoqi Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoqi Tian more than expected).

Fields of papers citing papers by Yaoqi Tian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaoqi Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoqi Tian. The network helps show where Yaoqi Tian may publish in the future.

Co-authorship network of co-authors of Yaoqi Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Yaoqi Tian. A scholar is included among the top collaborators of Yaoqi Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaoqi Tian. Yaoqi Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lu, Xiaoxue, et al.. (2025). Debranched rice starch with highly enriched B1 chains enhanced the encapsulation of aroma molecules. International Journal of Biological Macromolecules. 289. 139956–139956. 2 indexed citations
2.
Lin, Peng, Rongrong Ma, & Yaoqi Tian. (2025). Formation of quadruplex composite network during boiling delayed noodles digestion. Food Chemistry. 482. 144173–144173.
3.
Wang, Fan, Rongrong Ma, Jingling Zhu, et al.. (2025). Design Principles and Emerging Applications of Starch-Involved Superwettable Systems. Engineering. 53. 155–175.
4.
Zhou, Liyang, Ke Li, Rongrong Ma, et al.. (2025). Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydrate Polymers. 373. 124594–124594. 1 indexed citations
5.
Jin, Weiping, et al.. (2024). Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization. Food Hydrocolloids. 160. 110720–110720. 3 indexed citations
6.
7.
Liu, Chang, Rongrong Ma, Wangyang Shen, & Yaoqi Tian. (2024). Unraveling the impact of starch granule-associated proteins on the emulsifying ability of quinoa starch granules at multiple scales. Food Chemistry. 462. 140974–140974. 3 indexed citations
8.
Jiang, Haitao, Fan Wang, Rongrong Ma, et al.. (2024). Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13400–e13400. 6 indexed citations
9.
Liu, Chang, Rongrong Ma, Wangyang Shen, Weiping Jin, & Yaoqi Tian. (2024). Insight into the role of droplets in quinoa starch-based Pickering high internal phase emulsion for enzymatic hydrolysis reaction. Colloids and Surfaces A Physicochemical and Engineering Aspects. 702. 134939–134939.
10.
Wang, Fan, Rongrong Ma, Jingling Zhu, et al.. (2023). Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels. Food Chemistry. 434. 137420–137420. 15 indexed citations
11.
Lu, Xiaoxue, Rongrong Ma, Jinling Zhan, Tianyi Yang, & Yaoqi Tian. (2023). Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch. Food Hydrocolloids. 149. 109576–109576. 9 indexed citations
12.
Tian, Yaoqi, et al.. (2023). Macroscopic squeezing in quasi-one-dimensional two-component Bose gases. Communications in Theoretical Physics. 75(12). 125501–125501. 1 indexed citations
13.
Wang, Liping, Jinling Zhan, Rongrong Ma, & Yaoqi Tian. (2022). Preparation of Starch-Based Nanoemulsion for Sustained Release and Enhanced Bioaccessibility of Quercetin. SSRN Electronic Journal. 3 indexed citations
14.
Wang, Fan, Ranran Chang, Rongrong Ma, & Yaoqi Tian. (2021). Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation. Carbohydrate Polymers. 271. 118410–118410. 62 indexed citations
15.
Chen, Long, Yaoqi Tian, Qunyi Tong, Zipei Zhang, & Zhengyu Jin. (2016). Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage. Food Chemistry. 214. 702–709. 216 indexed citations
16.
Tao, Han, et al.. (2015). Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch. PLoS ONE. 10(5). e0127138–e0127138. 45 indexed citations
17.
18.
Tian, Yaoqi, Lulu Zhang, Xueming Xu, et al.. (2012). Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch. International Journal of Biological Macromolecules. 51(5). 1024–1027. 31 indexed citations
19.
Bashari, Mohanad, et al.. (2012). Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads. Ultrasonics Sonochemistry. 20(4). 1008–1016. 27 indexed citations
20.
Chen, Jing, Xiaohong Chen, Xueming Xu, et al.. (2010). Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs). Bioresource Technology. 102(2). 1715–1721. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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