Yaoqi Tian
- Nutrition and Dietetics top 0.05%
- Food Science top 0.05%
- Biomaterials top 0.5%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Co-authors
- Zhengyu JinRongrong MaXueming XuLong ChenDavid Julian McClementsZipei ZhangHao LüJinling Zhan
- Topics
- Food composition and properties (128 papers)Polysaccharides Composition and Applications (54 papers)Proteins in Food Systems (53 papers)
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Yaoqi Tian
192 papers receiving 7.1k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 4.3k
- Food Science 3.8k
- Biomaterials 1.5k
- Plant Science 1.3k
- Biomedical Engineering 745
Countries citing papers authored by Yaoqi Tian
This map shows the geographic impact of Yaoqi Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoqi Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoqi Tian more than expected).
Fields of papers citing papers by Yaoqi Tian
This network shows the impact of papers produced by Yaoqi Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoqi Tian. The network helps show where Yaoqi Tian may publish in the future.
Co-authorship network of co-authors of Yaoqi Tian
This figure shows the co-authorship network connecting the top 25 collaborators of Yaoqi Tian. A scholar is included among the top collaborators of Yaoqi Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaoqi Tian. Yaoqi Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 26 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 13 | |
| 10 | 15 | |
| 11 | 9 | |
| 12 | 1 | |
| 13 | 2 | |
| 14 | 23 | |
| 15 | 62 | |
| 16 | 46 | |
| 17 | 136 | |
| 18 | 216 | |
| 19 | 45 | |
| 20 | 56 |
About Yaoqi Tian
Yaoqi Tian is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 200 papers that have together received 7.2k indexed citations. Recurring topics across this work include Food composition and properties (128 papers), Polysaccharides Composition and Applications (54 papers) and Proteins in Food Systems (53 papers). The work is most often cited by research in Nutrition and Dietetics (4.3k citations), Food Science (3.8k citations) and Biomaterials (1.5k citations). Yaoqi Tian has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Zhengyu Jin, Rongrong Ma, Xueming Xu, Long Chen, Zhengyu Jin, Zhengyu Jin, David Julian McClements, Zipei Zhang, Hao Lü and Jinling Zhan. Their work appears in journals such as Nature Communications, PLoS ONE and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.