Zhongze Hu
- Food Science top 2%
- Biomaterials top 5%
- Materials Chemistry
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Xinguang QinGang LiuQi WangJie CaiHaiming ChenHaizhi ZhangZia‐ud DinQi Dong
- Topics
- Proteins in Food Systems (9 papers)Pickering emulsions and particle stabilization (5 papers)Food composition and properties (4 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
In The Last Decade
Zhongze Hu
19 papers receiving 861 citations
Peers
Comparison fields: 5 of 88
- Food Science 510
- Biomaterials 230
- Materials Chemistry 211
- Molecular Biology 121
- Nutrition and Dietetics 120
Countries citing papers authored by Zhongze Hu
This map shows the geographic impact of Zhongze Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongze Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongze Hu more than expected).
Fields of papers citing papers by Zhongze Hu
This network shows the impact of papers produced by Zhongze Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongze Hu. The network helps show where Zhongze Hu may publish in the future.
Co-authorship network of co-authors of Zhongze Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhongze Hu. A scholar is included among the top collaborators of Zhongze Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongze Hu. Zhongze Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 29 | |
| 5 | 4 | |
| 6 | 16 | |
| 7 | 2 | |
| 8 | 50 | |
| 9 | 19 | |
| 10 | 50 | |
| 11 | 109 | |
| 12 | 50 | |
| 13 | 72 | |
| 14 | 64 | |
| 15 | 51 | |
| 16 | 29 | |
| 17 | 163 | |
| 18 | 88 | |
| 19 | 19 | |
| 20 | 53 |
About Zhongze Hu
Zhongze Hu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 21 papers that have together received 871 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (510 citations), Biochemistry (119 citations) and Biomaterials (230 citations). Zhongze Hu has collaborated with scholars based in China, Pakistan and Egypt. Frequent co-authors include Xinguang Qin, Gang Liu, Qi Wang, Jie Cai, Haiming Chen, Haizhi Zhang, Zia‐ud Din, Qi Dong, Die Zhang and Wanrong Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.