Zhengyu Jin

8.6k total citations · 1 hit paper
227 papers, 6.9k citations indexed

About

Zhengyu Jin is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Zhengyu Jin has authored 227 papers receiving a total of 6.9k indexed citations (citations by other indexed papers that have themselves been cited), including 133 papers in Food Science, 113 papers in Nutrition and Dietetics and 42 papers in Plant Science. Recurrent topics in Zhengyu Jin's work include Food composition and properties (91 papers), Proteins in Food Systems (69 papers) and Polysaccharides Composition and Applications (58 papers). Zhengyu Jin is often cited by papers focused on Food composition and properties (91 papers), Proteins in Food Systems (69 papers) and Polysaccharides Composition and Applications (58 papers). Zhengyu Jin collaborates with scholars based in China, United States and Denmark. Zhengyu Jin's co-authors include Xueming Xu, Yaoqi Tian, Pei Wang, David Julian McClements, Aiquan Jiao, Chao Qiu, Long Chen, Han-Qing Chen, Jie Long and Fengfeng Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhengyu Jin

220 papers receiving 6.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods

2022 128 citations Yingyu Wang, Chenhao Zhang et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhengyu Jin China	45	3.8k	3.1k	1.2k	894	852	227	6.9k
Zhengyu Jin China	44	2.6k 0.7×	2.7k 0.9×	1.3k 1.0×	883 1.0×	917 1.1×	201	6.1k
Taihua Mu China	44	3.8k 1.0×	2.6k 0.8×	1.7k 1.4×	737 0.8×	1.1k 1.3×	186	6.7k
Manop Suphantharika Thailand	39	3.8k 1.0×	2.5k 0.8×	1.1k 0.9×	856 1.0×	716 0.8×	90	5.8k
E.J. Vernon‐Carter Mexico	49	6.1k 1.6×	2.4k 0.8×	1.3k 1.1×	869 1.0×	716 0.8×	238	8.3k
Stefan Kasapis Australia	50	5.9k 1.6×	2.3k 0.7×	1.7k 1.4×	1.4k 1.6×	842 1.0×	294	8.5k
Han-Qing Chen China	48	3.5k 0.9×	2.8k 0.9×	1.8k 1.5×	727 0.8×	1.0k 1.2×	128	6.4k
Asgar Farahnaky Iran	46	4.1k 1.1×	2.7k 0.9×	1.6k 1.3×	915 1.0×	661 0.8×	237	6.8k
Zhengyu Jin China	54	4.5k 1.2×	4.5k 1.5×	1.9k 1.5×	1.8k 2.0×	974 1.1×	241	9.2k
Yaoqi Tian China	49	3.8k 1.0×	4.3k 1.4×	1.3k 1.1×	1.5k 1.6×	516 0.6×	200	7.2k
Ming Miao China	49	2.5k 0.6×	3.0k 1.0×	1.3k 1.1×	1.3k 1.4×	1.8k 2.1×	229	7.7k

Countries citing papers authored by Zhengyu Jin

Since Specialization

Citations

This map shows the geographic impact of Zhengyu Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengyu Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengyu Jin more than expected).

Fields of papers citing papers by Zhengyu Jin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhengyu Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengyu Jin. The network helps show where Zhengyu Jin may publish in the future.

Co-authorship network of co-authors of Zhengyu Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Zhengyu Jin. A scholar is included among the top collaborators of Zhengyu Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengyu Jin. Zhengyu Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Yu, Yu Tian, Marie Sofie Møller, et al.. (2025). Exploring the enzymatic landscape of 4-α-glucanotransferases in carbohydrate bioprocessing. Biotechnology Advances. 86. 108737–108737.

Cai, Yongchao, Zhi Lü, Xue Dong, et al.. (2025). Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota. Food Bioscience. 68. 106598–106598. 1 indexed citations

Yang, Zhongyu, David Julian McClements, Xinwen Peng, et al.. (2024). Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles. International Journal of Biological Macromolecules. 278(Pt 2). 134827–134827. 19 indexed citations

Yang, Yueyue, Yihui Wang, Ruixin Zhang, Aiquan Jiao, & Zhengyu Jin. (2024). The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch. International Journal of Biological Macromolecules. 260(Pt 1). 129417–129417. 6 indexed citations

Huang, Gui‐Fang, David Julian McClements, Kuang He, et al.. (2024). Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Research International. 187. 114459–114459. 4 indexed citations

Liang, Xiuping, Long Chen, Zipei Zhang, et al.. (2023). Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity. Food Hydrocolloids. 150. 109681–109681. 22 indexed citations

Wang, Chenxi, Ruyu Yan, Xiaojing Li, et al.. (2023). Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. Food Hydrocolloids. 138. 108482–108482. 60 indexed citations

Zhang, Zhiheng, Jinpeng Wang, Chao Qiu, et al.. (2023). Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity. Food Hydrocolloids. 148. 109524–109524. 31 indexed citations

Yang, Yueyue, et al.. (2023). Effects of enzymatic extrusion on the structure and physicochemical properties of oat flour and its application in oat milk production. International Journal of Food Science & Technology. 58(9). 4638–4651. 12 indexed citations

10.

Liu, Qing, et al.. (2023). Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Journal of Food Science. 88(3). 1159–1171. 19 indexed citations

11.

Lin, Qianzhu, Xiaojing Li, Shangyuan Sang, et al.. (2023). Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks. Food Hydrocolloids. 147. 109347–109347. 42 indexed citations

12.

Wang, Yingyu, Chenhao Zhang, Fengsong Liu, Zhengyu Jin, & Xiaole Xia. (2022). Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods. Critical Reviews in Food Science and Nutrition. 63(22). 5841–5855. 128 indexed citations breakdown →

13.

Jin, Zhengyu. (2012). Preparation of the starch-cinnamaldehyde inclusion complex by the ultrasound technology. Science and Technology of Food Industry. 3 indexed citations

14.

Chen, Xiaohong, Xueming Xu, Zhengyu Jin, & Han-Qing Chen. (2012). Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. Carbohydrate Polymers. 92(2). 1984–1990. 17 indexed citations

15.

Jin, Zhengyu. (2010). Relationship between Fine Structure of Amylopectin and Digestibility from Cereal Starch. Food Science. 1 indexed citations

16.

Jin, Zhengyu. (2007). Study on the Primary Structural and Rheological Properties of Mesona blumes Gum. Tianran chanwu yanjiu yu kaifa. 1 indexed citations

17.

Xue-ming, XU, Xiaoming Chen, & Zhengyu Jin. (2006). Stability of Astaxanthin from Xanthophyllomyces dendrorhous during Storage. Journal of Food Science and Biotechnology. 1 indexed citations

18.

Xu, Chuanlai, et al.. (2005). Effects of Fermentation Temperature and Time on the Physicochemical and Sensory Characteristics of Douchi. SHILAP Revista de lepidopterología. 5 indexed citations

19.

Jin, Zhengyu. (2005). Study on Extraction Technology of Trifolium pratense Isoflavones. Food Science. 1 indexed citations

20.

Jin, Zhengyu. (2005). The research advances of the mesona blume gum. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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