Xiaoye He

1.1k total citations
19 papers, 935 citations indexed

About

Xiaoye He is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xiaoye He has authored 19 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Xiaoye He's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers). Xiaoye He is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers). Xiaoye He collaborates with scholars based in China, United States and United Kingdom. Xiaoye He's co-authors include Kedong Tai, Fang Yuan, Yanxiang Gao, Peihua Ma, Like Mao, Wei Zhao, Fang Yuan, Fuguo Liu, Jianke Li and Lei Dai and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Food Hydrocolloids.

In The Last Decade

Xiaoye He

19 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoye He China 13 481 211 189 122 116 19 935
Afshin Babazadeh Iran 18 565 1.2× 346 1.6× 193 1.0× 90 0.7× 177 1.5× 21 1.3k
Wenyan Liao China 19 683 1.4× 179 0.8× 152 0.8× 127 1.0× 149 1.3× 36 1.1k
Xun Sun China 12 510 1.1× 176 0.8× 142 0.8× 177 1.5× 152 1.3× 30 985
Bojana Balanč Serbia 14 528 1.1× 192 0.9× 107 0.6× 90 0.7× 151 1.3× 38 976
Wusigale China 18 680 1.4× 210 1.0× 143 0.8× 156 1.3× 165 1.4× 27 1.1k
Muhammad Aslam Khan China 15 528 1.1× 127 0.6× 124 0.7× 93 0.8× 160 1.4× 23 851
Patricio R. Santagapita Argentina 21 786 1.6× 212 1.0× 236 1.2× 243 2.0× 181 1.6× 73 1.4k
Verica Manojlović Serbia 13 843 1.8× 189 0.9× 134 0.7× 141 1.2× 169 1.5× 17 1.3k
Ştefan Dima Romania 13 861 1.8× 181 0.9× 176 0.9× 209 1.7× 190 1.6× 30 1.3k
Rebeca Peñalva Spain 8 362 0.8× 194 0.9× 92 0.5× 79 0.6× 156 1.3× 9 786

Countries citing papers authored by Xiaoye He

Since Specialization
Citations

This map shows the geographic impact of Xiaoye He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoye He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoye He more than expected).

Fields of papers citing papers by Xiaoye He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoye He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoye He. The network helps show where Xiaoye He may publish in the future.

Co-authorship network of co-authors of Xiaoye He

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoye He. A scholar is included among the top collaborators of Xiaoye He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoye He. Xiaoye He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Zhang, Xiangmin, et al.. (2025). Nanoengineered bacterial extracellular vesicles for the photo-chemo programmed therapy to treat melanoma. Chemical Engineering Journal. 522. 167807–167807. 1 indexed citations
2.
3.
He, Xiaoye, Hu Li, Qingye Li, et al.. (2023). The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties. Foods. 12(18). 3358–3358. 12 indexed citations
4.
He, Xiaoye, Shuang Ren, Jiaqi Su, Jing Wang, & Fang Yuan. (2023). Effects of high pressure processing on structure and emulsifying properties of lactoferrin-xanthan gum complex. Journal of Dispersion Science and Technology. 45(4). 697–709. 3 indexed citations
5.
He, Xiaoye, et al.. (2022). High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion. Current Research in Food Science. 5. 1530–1538. 7 indexed citations
6.
Tan, Jinghua, Yiwu Liu, Juying Wu, et al.. (2020). Molecular simulations of gas transport in hydrogenated nitrile butadiene rubber and ethylene–propylene–diene rubber. RSC Advances. 10(21). 12475–12484. 24 indexed citations
7.
Tai, Kedong, Michael Rappolt, Xiaoye He, et al.. (2019). Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 293. 92–102. 130 indexed citations
8.
Li, Xiaoying, Xiaoye He, Like Mao, Yanxiang Gao, & Fang Yuan. (2019). Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing. Journal of Food Engineering. 274. 109851–109851. 26 indexed citations
9.
Tai, Kedong, Fuguo Liu, Xiaoye He, et al.. (2018). The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics. Food Research International. 109. 24–34. 96 indexed citations
10.
Ma, Peihua, et al.. (2018). Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios. Journal of Food Science and Technology. 55(9). 3485–3497. 51 indexed citations
11.
Li, Xiaoying, Like Mao, Xiaoye He, et al.. (2018). Characterization of β-lactoglobulin gels induced by high pressure processing. Innovative Food Science & Emerging Technologies. 47. 335–345. 30 indexed citations
12.
Tai, Kedong, et al.. (2017). A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants. Colloids and Surfaces A Physicochemical and Engineering Aspects. 518. 218–231. 62 indexed citations
13.
14.
Sun, Cuixia, Lei Dai, Xiaoye He, et al.. (2016). Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution. Food Hydrocolloids. 58. 11–19. 123 indexed citations
15.
He, Xiaoye, Lijuan Mao, Yanxiang Gao, & Fang Yuan. (2016). Effects of high pressure processing on the structural and functional properties of bovine lactoferrin. Innovative Food Science & Emerging Technologies. 38. 221–230. 36 indexed citations
16.
Su, Jiaqi, et al.. (2015). Impact on Morphological Characterization and Emulsion Stability of Lactoferrin–Beet Pectin Electrostatic Complexes. Journal of Dispersion Science and Technology. 37(7). 927–940. 7 indexed citations
17.
18.
He, Xiaoye, et al.. (2014). Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC. Food Chemistry. 171. 405–411. 79 indexed citations
19.
Li, Jianke, et al.. (2014). Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC. Food Chemistry. 176. 7–11. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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