Zhili Ji

575 total citations
21 papers, 466 citations indexed

About

Zhili Ji is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Zhili Ji has authored 21 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Zhili Ji's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Zhili Ji is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Zhili Ji collaborates with scholars based in China, Australia and Ireland. Zhili Ji's co-authors include Long Yu, Ling Chen, Xianyang Bao, Hongsheng Liu, Fengwei Xie, Xiaoming Xiao, Qingfei Duan, Ying Chen, Hongsheng Liu and Yanfei Wang and has published in prestigious journals such as Chemical Engineering Journal, Journal of Controlled Release and Food Hydrocolloids.

In The Last Decade

Zhili Ji

17 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhili Ji China	8	197	196	104	95	81	21	466
Judy Retti Witono Indonesia	7	144 0.7×	121 0.6×	62 0.6×	91 1.0×	41 0.5×	40	362
Ashok M. Dave India	8	150 0.8×	180 0.9×	91 0.9×	198 2.1×	22 0.3×	9	475
Roongkan Nuisin Thailand	10	228 1.2×	199 1.0×	71 0.7×	206 2.2×	30 0.4×	21	614
Inge-Willem Noordergraaf Netherlands	8	152 0.8×	143 0.7×	34 0.3×	91 1.0×	36 0.4×	12	367
Deniz Turan Türkiye	11	175 0.9×	91 0.5×	188 1.8×	37 0.4×	75 0.9×	20	517
Maocheng Ji China	11	429 2.2×	133 0.7×	54 0.5×	26 0.3×	49 0.6×	34	611
Lars Passauer Germany	13	216 1.1×	194 1.0×	193 1.9×	59 0.6×	248 3.1×	21	678
Firoz Ahmed Bangladesh	11	176 0.9×	100 0.5×	46 0.4×	84 0.9×	24 0.3×	41	435
Artjima Ounkaew Thailand	13	273 1.4×	126 0.6×	39 0.4×	58 0.6×	19 0.2×	24	482
Andrea de Lacerda Bukzem Brazil	7	275 1.4×	124 0.6×	59 0.6×	35 0.4×	26 0.3×	8	482

Countries citing papers authored by Zhili Ji

Since Specialization

Citations

This map shows the geographic impact of Zhili Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhili Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhili Ji more than expected).

Fields of papers citing papers by Zhili Ji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhili Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhili Ji. The network helps show where Zhili Ji may publish in the future.

Co-authorship network of co-authors of Zhili Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Zhili Ji. A scholar is included among the top collaborators of Zhili Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhili Ji. Zhili Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yan, Kai, et al.. (2025). Effects of flaxseed gum on the physicochemical properties of wheat starch. International Journal of Biological Macromolecules. 329(Pt 1). 147798–147798.

Ji, Zhili, et al.. (2025). Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties. Food Research International. 218. 116778–116778. 2 indexed citations

Shen, Wangyang, Yuying Huang, Yuqi Zhou, et al.. (2025). Physicochemical, rheological, and volatile properties of rice paste: Effect of the degree of starch gelatinization. LWT. 235. 118650–118650.

Chai, Xin‐Sheng, Kai Yan, Wangyang Shen, et al.. (2025). Artemisia sphaerocephala Krasch gum-induced rheological and structural property changes of wheat dough under Na2CO3 condition. LWT. 227. 117988–117988.

Chai, Xin‐Sheng, Kai Yan, Wangyang Shen, et al.. (2025). Effect of Na₂CO₃ on the Physicochemical Properties of Wheat, Corn, Rice, and Potato Starches. Starch - Stärke. 77(8).

Zhang, Yinghui, Ying Mao, Guoyan Yang, et al.. (2025). Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gels. Food & Function. 16(9). 3308–3324. 2 indexed citations

Yang, Zixuan, Jinling Li, Zhili Ji, Shangyuan Sang, & Xueming Xu. (2024). Effects of wheat starch content on its flour and frozen dough bread. Food Chemistry X. 23. 101513–101513. 4 indexed citations

Hu, Zhongze, et al.. (2024). Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems. International Journal of Biological Macromolecules. 269(Pt 1). 131846–131846. 2 indexed citations

Ji, Zhili, et al.. (2024). Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis. Journal of Texture Studies. 55(2). e12832–e12832. 1 indexed citations

10.

Shen, Wangyang, et al.. (2023). Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method. Foods. 12(16). 2987–2987. 4 indexed citations

11.

Shen, Wangyang, et al.. (2023). Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans. Bioscience Biotechnology and Biochemistry. 87(8). 898–906. 3 indexed citations

12.

Shen, Wangyang, et al.. (2023). Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature. Journal of Food Science. 88(10). 4068–4078. 4 indexed citations

13.

Ji, Zhili, Long Yu, Qingfei Duan, et al.. (2022). Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods. 11(1). 128–128. 18 indexed citations

14.

Chi, Chengdeng, Yongjin He, Bilian Chen, et al.. (2022). A novel very small granular starch from Chlorella sp. MBFJNU-17. International Journal of Biological Macromolecules. 225. 557–564. 9 indexed citations

15.

Liu, Xingxun, Zhili Ji, Weiwei Peng, et al.. (2020). Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films. Food Hydrocolloids. 104. 105734–105734. 28 indexed citations

16.

Chen, Ying, Hongsheng Liu, Long Yu, et al.. (2020). Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating. ACS Sustainable Chemistry & Engineering. 8(28). 10423–10430. 92 indexed citations

17.

Ji, Zhili, Hongsheng Liu, Long Yu, et al.. (2020). pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution. Food Hydrocolloids. 104. 105733–105733. 28 indexed citations

18.

Zhang, Liang, Long Yu, Hongsheng Liu, et al.. (2017). Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids. 70. 251–259. 21 indexed citations

19.

Ji, Zhili, Xianyang Bao, Hongsheng Liu, et al.. (2017). Engineering starch-based capsules for controlled delivery. Journal of Controlled Release. 259. e88–e88. 1 indexed citations

20.

Xiao, Xiaoming, Long Yu, Fengwei Xie, et al.. (2016). One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer. Chemical Engineering Journal. 309. 607–616. 191 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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