Zhili Ji
- Biomaterials top 5%
- Biomedical Engineering
- Food Science top 10%
- Molecular Medicine top 5%
- Nutrition and Dietetics
- Co-authors
- Long YuLing ChenXianyang BaoHongsheng LiuFengwei XieXiaoming XiaoQingfei DuanYing Chen
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (8 papers)Proteins in Food Systems (7 papers)
In The Last Decade
Zhili Ji
17 papers receiving 454 citations
Peers
Comparison fields: 5 of 71
- Biomaterials 197
- Biomedical Engineering 196
- Food Science 104
- Molecular Medicine 95
- Nutrition and Dietetics 81
Countries citing papers authored by Zhili Ji
This map shows the geographic impact of Zhili Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhili Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhili Ji more than expected).
Fields of papers citing papers by Zhili Ji
This network shows the impact of papers produced by Zhili Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhili Ji. The network helps show where Zhili Ji may publish in the future.
Co-authorship network of co-authors of Zhili Ji
This figure shows the co-authorship network connecting the top 25 collaborators of Zhili Ji. A scholar is included among the top collaborators of Zhili Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhili Ji. Zhili Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 9 | |
| 14 | 18 | |
| 15 | 92 | |
| 16 | 28 | |
| 17 | 28 | |
| 18 | 1 | |
| 19 | 21 | |
| 20 | 191 |
About Zhili Ji
Zhili Ji is a scholar working on Food Science, Nutrition and Dietetics and Aging, having authored 21 papers that have together received 466 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Molecular Medicine (95 citations), Biomaterials (197 citations) and Surfaces, Coatings and Films (65 citations). Zhili Ji has collaborated with scholars based in China, Australia and Ireland. Frequent co-authors include Long Yu, Ling Chen, Xianyang Bao, Hongsheng Liu, Fengwei Xie, Xiaoming Xiao, Qingfei Duan, Ying Chen, Hongsheng Liu and Yanfei Wang. Their work appears in journals such as Chemical Engineering Journal, Journal of Controlled Release and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.