Huaxi Xiao

1.2k total citations
32 papers, 927 citations indexed

About

Huaxi Xiao is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Huaxi Xiao has authored 32 papers receiving a total of 927 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 16 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Huaxi Xiao's work include Food composition and properties (23 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (8 papers). Huaxi Xiao is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (8 papers). Huaxi Xiao collaborates with scholars based in China, Australia and Bulgaria. Huaxi Xiao's co-authors include Qinlu Lin, Gao‐Qiang Liu, Fengxiang Yu, Yue Wu, Wei Wu, Xiangjin Fu, Zhengxing Chen, Lin Zhang, Yufei Hua and Wei Tian and has published in prestigious journals such as Molecules, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Huaxi Xiao

31 papers receiving 910 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huaxi Xiao China 18 588 537 169 153 78 32 927
Yongqiang Cheng China 20 488 0.8× 740 1.4× 104 0.6× 350 2.3× 60 0.8× 45 1.1k
Yejun Zhong China 20 488 0.8× 676 1.3× 88 0.5× 281 1.8× 66 0.8× 30 1.0k
Xiaohong Lan China 14 356 0.6× 438 0.8× 132 0.8× 212 1.4× 62 0.8× 32 861
Seung-Taik Lim South Korea 12 605 1.0× 490 0.9× 206 1.2× 211 1.4× 41 0.5× 12 870
Rajesh Bhosale India 9 347 0.6× 888 1.7× 151 0.9× 149 1.0× 135 1.7× 9 1.1k
Caihua Jia China 17 678 1.2× 684 1.3× 94 0.6× 256 1.7× 100 1.3× 54 1.1k
Jianyong Wu China 22 956 1.6× 862 1.6× 103 0.6× 380 2.5× 72 0.9× 44 1.3k
Varatharajan Vamadevan United States 12 977 1.7× 718 1.3× 128 0.8× 278 1.8× 67 0.9× 18 1.2k
Manisha Guha India 15 629 1.1× 528 1.0× 80 0.5× 238 1.6× 90 1.2× 27 873
Hongmin Dong China 17 301 0.5× 574 1.1× 134 0.8× 240 1.6× 54 0.7× 31 876

Countries citing papers authored by Huaxi Xiao

Since Specialization
Citations

This map shows the geographic impact of Huaxi Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaxi Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaxi Xiao more than expected).

Fields of papers citing papers by Huaxi Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huaxi Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaxi Xiao. The network helps show where Huaxi Xiao may publish in the future.

Co-authorship network of co-authors of Huaxi Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Huaxi Xiao. A scholar is included among the top collaborators of Huaxi Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaxi Xiao. Huaxi Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yang, Wenjie Yang, Xingyu Chen, et al.. (2025). Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules. International Journal of Biological Macromolecules. 310(Pt 4). 143613–143613. 5 indexed citations
2.
Wen, Lu, Xiaolin Zhou, Wei‐Min Wu, et al.. (2025). Alleviative effects of phosphates on quality deterioration of frozen dough during freeze–thaw cycles: A focus on gluten aggregation and dough fermentation. International Journal of Biological Macromolecules. 306(Pt 4). 141729–141729. 3 indexed citations
3.
Chen, Zhong‐Xiu, Sijia Wang, Hong Chen, et al.. (2025). The influence of cereal dietary fiber structure on starch gelatinization: A review. International Journal of Biological Macromolecules. 333(Pt 1). 148874–148874.
4.
Han, Wenfang, et al.. (2024). Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions. International Journal of Biological Macromolecules. 271(Pt 1). 132410–132410. 1 indexed citations
5.
Yang, Yang, Qian Tang, Zhao Deng, et al.. (2024). Effect of transglutaminase on the interaction of protein and rice starch. International Journal of Biological Macromolecules. 288. 138585–138585. 1 indexed citations
6.
Qin, Yuyue, Xinshu Zhuang, Huaxi Xiao, et al.. (2023). Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism. Industrial Crops and Products. 208. 117884–117884. 14 indexed citations
7.
Yang, Fan, Yujun Wei, Huaxi Xiao, et al.. (2023). Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films. International Journal of Biological Macromolecules. 253(Pt 5). 127271–127271. 13 indexed citations
8.
Xiao, Huaxi, Fan Yang, Qinlu Lin, et al.. (2022). Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging. International Journal of Biological Macromolecules. 217. 88–95. 5 indexed citations
9.
Xiao, Huaxi, Fan Yang, Qinlu Lin, et al.. (2020). Preparation and characterization of broken-rice starch nanoparticles with different sizes. International Journal of Biological Macromolecules. 160. 437–445. 26 indexed citations
10.
Xiao, Huaxi, Fan Yang, Qinlu Lin, et al.. (2019). Preparation and properties of hydrophobic films based on acetylated broken-rice starch nanocrystals for slow protein delivery. International Journal of Biological Macromolecules. 138. 556–564. 22 indexed citations
11.
Xiao, Huaxi, Tao Yang, Qinlu Lin, et al.. (2016). Acetylated starch nanocrystals: Preparation and antitumor drug delivery study. International Journal of Biological Macromolecules. 89. 456–464. 59 indexed citations
12.
Wu, Yue, Qinlu Lin, Ting Cui, & Huaxi Xiao. (2014). Structural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China. International Journal of Food Properties. 17(10). 2344–2360. 52 indexed citations
13.
Wu, Wei, Qinlu Lin, Yufei Hua, et al.. (2013). Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products. Advance Journal of Food Science and Technology. 5(1). 46–53. 21 indexed citations
14.
Xiao, Huaxi. (2011). Study on preventing the retrogradation of long-shaped rice starch using tea polyphenols(TPLs). Science and Technology of Food Industry. 1 indexed citations
15.
Xiao, Huaxi, Qinlu Lin, Gao‐Qiang Liu, et al.. (2011). Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with different amylose contents. Journal of Medicinal Plants Research. 5(17). 4298–4303. 34 indexed citations
16.
17.
Lin, Qinlu, et al.. (2011). Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties. Agricultural Sciences in China. 10(6). 960–968. 34 indexed citations
18.
Lin, Qinlu, Huaxi Xiao, Jian Zhao, et al.. (2011). Production of isomalto‐oligosaccharide syrup from rice starch using an one‐step conversion method. International Journal of Food Science & Technology. 46(6). 1194–1200. 12 indexed citations
19.
Lin, Qinlu, et al.. (2011). Production of Maltose Syrup by Enzymatic Conversion of Rice Starch. Food and Bioprocess Technology. 6(1). 242–248. 25 indexed citations
20.
Xiao, Huaxi, et al.. (2008). Rheological properties of sweet potato starch before and after denaturalization. Journal of Central South University of Technology. 15(S1). 500–505. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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