Chuyun Wan

959 citations
31 papers · 786 indexed · h-index 17

Impact in

Papers in

    • Proteins in Food Systems 6
    • Food Chemistry and Fat Analysis 3
    • Microencapsulation and Drying Processes 3
    • Phytochemicals and Antioxidant Activities 3

Chuyun Wan

30 papers receiving 774 citations

Peers

Chuyun Wan
Comparison fields: 5 of 88
  • Food Science 263
  • Biochemistry 84
  • Molecular Medicine 38
  • Nutrition and Dietetics 111
  • Spectroscopy 116
Replace Ningxiang Yu with:
Ningxiang Yu China
Xuyan Dong China
Soon‐Taek Hong South Korea
Hassen Mohamed Sbihi Saudi Arabia
Lianzhou Jiang China
Wangyang Shen China
Emmanuel Duhoranimana China
Lindomar Alberto Lerin Brazil
Adel Sayari Tunisia
Ru Zhao China
Chuyun Wan relative to Ningxiang Yu China Ningxiang Yu's profile →
Citations per field
00.5×1.5×2.0×
Ningxiang Yu · 1×
Citations per year

Countries citing papers authored by Chuyun Wan

Since Specialization
Citations

This map shows the geographic impact of Chuyun Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuyun Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuyun Wan more than expected).

Fields of papers citing papers by Chuyun Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuyun Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuyun Wan. The network helps show where Chuyun Wan may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Chuyun Wan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chuyun Wan Line = papers co-authored together Chuyun Wan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 202379
3 202328
4 202311
5 20238
6 20219
7 202161
8 202138
9 202111
10 202110
11 202031
12 201920
13
Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage.
20171
14 201652
15
Subcritical extraction of oil from dehulled cold-pressed rapeseed cake.
20151
16 201515
17
Subcritical fluid extraction of oil from cold press linseed cake.
20143
18 201350
19
Effect on increasing biogas production using rape straw by microbiological pretreatment.
20105
20
Application of mixture design for compound microbial inoculants in straw degradation.
20091

About Chuyun Wan

Chuyun Wan is a scholar working on Food Science, Biochemistry, Organic Chemistry, Nutrition and Dietetics and Biochemistry, having authored 31 papers that have together received 786 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Proteins in Food Systems (6 papers), Enzyme Catalysis and Immobilization (4 papers), Pickering emulsions and particle stabilization (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Luminescence and Fluorescent Materials (3 papers), Food Chemistry and Fat Analysis (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (263 citations), Biochemistry (84 citations), Molecular Medicine (38 citations), Nutrition and Dietetics (111 citations) and Spectroscopy (116 citations). Chuyun Wan has collaborated with scholars based in China, Canada and India. Frequent co-authors include Fenghong Huang, Qianchun Deng, Mingming Zheng, Jie Shi, Bo Tang, Tingting Guo, Qi Zhou, Zheng Chang, Dengfeng Peng and Jing Yang. Their work appears in journals such as LWT, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Science & Nutrition and Journal of the American Oil Chemists Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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